Sentences with phrase «glaze over cooled cake»

Pour the glaze over the cooled cake and let it drip over the edges.

Pour glaze over cooled cake and let sit for at least 10 minutes.

Drizzle glaze over cooled cake.

Generously drizzle the glaze over the cooled cake, allowing it to drip down the sides.

Drizzle glaze over cooled cakes.

Not exact matches

Let the glaze cool for about 5 minutes, then drizzle it over the cake.

Pour the glaze evenly over the top of the cooled bundt cake.

When the cake is completely cooled, drizzle the glaze over the top.

Pour half the glaze over the cake and then let it cool for an hour.

Place cooled cake on a serving platter or cake stand and spoon glaze over top, letting it drip down sides.

Pour the glaze over the cooled bundt cake.

- While the cake is still warm, combine the remainder of the reserved apple juice (roughly 1/2 cup) with the 2 tablespoons of brown sugar in a small sauce pan, and allow it to very gently simmer for a few minutes until glossy and reduced by almost half; pour this juice reduction over the cake very slowly, allowing it to absorb into the cake, but don't worry if it doesn't completely absorb — it will continue to do so as the cake cools; allow the cake to cool completely before glazing decoratively with the Sour Cream Drizzle, and garnishing with chopped walnuts, if desired.

Pour the glaze over the cooled pound cake, and allow to set at room temperature.

When cake has cooled pour glaze over top.

Once the cake is baked and slightly cooled, a lemon glaze (frosting) is poured over the top of the cake and allowed to drip down the sides.

Drizzle glaze over the top of the cooled cake, letting it drizzle down the sides.

Pour the glaze over the top of the cooled bundt cake, letting the glaze flow down the sides.

Drizzle as much of the blue berry glaze as you like over the cool sponge cake, cut into slices and serve.

Whisk together the glaze ingredients and drizzle over cooled cakes.

Allow to cool for 10 minutes then make lemon glaze and drizzle over the cake.

Drizzle glazes over the top of the cooled cake.

Once the cake is completely cool, drizzle the glaze over, letting it drip down the sides.

Turn out the cake when completely cool and use a pastry brush to brush the glaze (or apricot jam, if using) over the cake.

Spoon the glaze over your favorite cooled cake, cupcakes, or bars just before serving.

Spread the ganache over the top and sides of the cake and let the cake cool, allowing the glaze to harden.

Using a pastry brush, brush orange glaze over top and sides of cake; let cool completely.

Turn out the cake when completely cool and use a pastry brush to brush the glaze (or apricot jam, if using) over the cake.