I've only just popped
bananas back into my baking repoitoire after they went up to $ 16 / kg here in Australia with the QLD floods some months ago, thankfully they're back down to $ 2.98 / kg and so I've stocked up ready to have some black
bananas to use soon, the
glaze sounds amazing, my man would love that lemon kick, although I must admit I did enjoy the caramel icing I just poured all
over my most recent
banana cake... can't wait to try this gluten free!