Whisk in the blueberry juice, one tablespoon at a time, until
the glaze reaches the desired consistency.
Stir gently and add in powdered sugar, vanilla extract and a few tablespoons of milk; stir again until
glaze reaches desired consistency; not too runny and not overly thick.
Not exact matches
As noted above by other reviewers, my
glaze turned out a little clumpy so I added a tsp of milk till I
reached a
desired consistency and worked out fine.
Add more lemon juice until
desired consistency is
reached - you want the
glaze pourable but still slightly thick.
If you'd like a thicker
glaze, add confectioner's sugar in 2 tablespoon installments until the
desired consistency is
reached.
Once
desired consistency is
reached, remove
glaze from heat and pour over the cake, letting it naturally drip down the sides
Slowly add milk one tablespoon at a time until
desired glaze consistency is
reached.
Once it
reaches the
desired consistency, drizzle your yummy lemon
glaze for pound cake right over the top of your Starbucks lemon loaf.
Glaze should be thin enough to thick, but thin enough that donuts can be dunked in it (if not thin enough, add more hot water slowly until
desired consistency is
reached).
If you prefer a thinner
glaze, add in more milk or water one teaspoon at a time until
desired consistency is
reached.