Once you're ready to glaze the cake, it makes it even more pretty, as
the glaze runs down the sides.
While muffins are still warm, drizzle with lemon glaze, letting
glaze run down the sides of the muffins.
Not exact matches
Spoon
glaze over each one, letting it drip
down the
sides a bit (it shouldn't be so thin that it
runs over the donut).
Pour the
glaze over the top of the cake, allowing excess to
run down the
sides.
Put rack with cake in a shallow baking pan and pour hot
glaze over top of cake, allowing it to
run down sides.