Let
glaze set, about 30 minutes to an hour.
Let
the glaze set for 30 minutes or so and serve.
Brush jam over the top of strawberries and let
glaze set in refrigerator for at least one hour or up to six hours.
Let
glaze set for 30 minutes before stacking or serving.
Let
the glaze set for 15 to 20 minutes before transferring to a serving plate.
Let
glaze set, before slicing.
Let
the glaze set before serving.
Drizzle glaze over cooled loaves with a spoon, and let
glaze set before slicing.
Let
glaze set before topping with candy.
Let
the glaze set for an hour before serving.
Once they have cooled completely, dip them in a glaze and let
the glaze set.
Just make sure to let
the glaze set before handling.
Transfer to a wire rack to let
glaze set.
Garnish with sprinkles and maraschino cherries before
the glaze sets.
Brush strawberries with the jam glaze and transfer to the fridge to chill until
glaze sets, anywhere between 1 to 6 hours.
Scones may be served immediately, or after
the glaze sets (about one hour).
Dip tops of donuts into glaze and set on wire rack until
glaze sets.
Place back on wire rack until
glaze sets.
Add sprinkles before
the glaze sets up.
The caramel
glaze sets really quickly, but if you find that it is becoming difficult to work with, you can always return it to the stove to heat it just a bit.
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the glazing set in the DW - plus systems («Innovative Glazing»), and Pazen Fenster + Technik, for their ENERsign arctis («Lowest Heat Losses»).
Not exact matches
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Pour the
glaze generously over top of the pumpkin loaf and let it
set, about 30 minutes.
Allow the
glaze to
set, about 10 minutes.
Allow the
glaze to
set completely before transferring the cookies to an airtight container.
Dunk tops of doughnuts into
glaze and turn right side up to
set.
Remove the veggies from the pan and
set aside, place the skillet back on the heat an reduce the stock until thickened and
glaze consistency, then add the root vegetables back in, tossing around to evenly coat.
Drizzle the muffins with the
glaze and let
set and completely cool.
Allow the tart to cool to room temperature in order for the
glaze to
set.
Allow a few minutes for the
glaze to
set before serving.
In a small bowl, mix together the
glaze ingredients and
set aside.
Remove from oven and let cool completely before removing from pan,
setting on a platter, and adding
glaze.
Glaze will
set in 10 - 15 minutes (but there's no harm in eating them immediately except messy fingers).
Place peaches back in freezer for 10 minutes to allow the
glaze to «
set.»
Set rack with cake over a piece of wax paper (for easy cleanup); drizzle cake with glaze, and let set before servi
Set rack with cake over a piece of wax paper (for easy cleanup); drizzle cake with
glaze, and let
set before servi
set before serving.
I think the herbs
set them apart from most
glazed / spiced nuts that I've had.
Pour the
glaze on the cake and let it
set somewhere cool.
Turn the donuts over, and
set on a cooling rack to let the
glaze dry.
Dip scones in
glaze and
set back on the rack.
Glaze will
set after about 20 minutes.
Once the
glaze has stopped dripping but before it has completely
set, sprinkle with the pumpkin seeds and silver sprinkles.
Set the chocolate
glaze aside for 10 minutes to slightly cool.
That
glaze is still a little fresh, but once it
sets it pretty much turns into a ganache.
Glaze should
set within minutes.
Serve once
glaze has
set.
So, prior to pouring the
glaze on the chicken,
set some sauce aside and drizzle it on the cooked chicken to brighten the dish.
Divide this
glaze mixture in half,
setting aside half to toss the wings after they are cooked.
Let cookies stand for 30 minutes or until
glaze is
set.
Slowly pour the
glaze over the cake and allow to
set.
However, I did like giving the
glaze a couple of minutes to
set a little since the sugar didn't sink in so much.