These bone in chicken breasts are
glazed in a barbecue sauce made of grilled garlic and sweet onions and cooked over the fire until tender and juicy.
Not exact matches
I refer not only to the weather
in the summer (when it can be a scorching 120 degrees out), but to local
barbecues, when sun -
glazed pitmasters trot out New Mexico - style
barbecue sauces to fire up the culinary senses.
Brushing the sausages with BBQ
sauce the second time will allow the
barbecue sauce to stick well to them, resulting
in a sticky BBQ
glaze — exactly what we want
in barbecued sausages!