Sentences with phrase «glazed roasted brussels sprouts»

I made breaded maple glazed roasted Brussels sprouts for the blog and nibbled on a few cups of those after I took pictures of them.

Thanksgiving is in 8 days and you HAVE to add this Cranberry Glazed Roasted Brussel Sprouts to your menu!

Not exact matches

Main Dishes / Entrees: American Chop Suey Apple, Cheddar, and Bacon Quesadillas Arugula, Caramelized Onion and Goat Cheese Flatbread Pizza Asian Sesame Beef Skewers Autumn Orzo with Caramelized Vegetables Bacon + Kale Quinoa Fried Rice Bacon Fried Rice Baked Chicken Meatballs with Caramelized Tomato Glaze Baked Macaroni and Cheese Beef and Three - Bean Chili Chicken and Dumplings Chicken Broccoli Alfredo Stuffed Shells Chicken, Cheddar + Wild Rice Casserole Chicken Enchilada + Black Bean Rice Bake Chicken Florentine Chicken Pot Pie Chicken Sausage Skillet with Sweet Potatoes, Brussels Sprouts, + Apples Chicken, Spinach + Pepper Jack Enchiladas Chicken Tamale Casserole Chicken - Zucchini Meatballs -LCB- Paleo -RCB- Chorizo and Chicken Paella Creamy Avocado Pasta Creamy Fettuccine with Corn and Arugula Crispy Coconut Chicken Falafel Burgers -LCB- Vegan -RCB- Fresh Carrot Pasta Grilled Chili - Lime Chicken Grilled Chimichurri Skirt Steak Healthier Chili - Cheese Macaroni Honey - Chipotle Turkey Meatballs Hoppin» John Jalapeño Bacon Macaroni + Cheese Kung Pao Tofu Lightened - Up Fettuccine Alfredo Lighter Chicken Enchiladas Meatballs with Parmesan and Parsley Mexican Pulled Pork (Carnitas) Middle Eastern Kofta Kebabs Moroccan - Spiced Spaghetti Squash with Chickpeas My Favorite Turkey Burgers New Mexican Rubbed Pork Tenderloin with Bourbon - Ancho Sauce One - Pot Spicy Chicken + Rigatoni One - Pot Tomato, Basil, + Chicken Pasta One - Pot Tortellini with Sausage, Spinach + Peas Orecchiette with Chicken Bolognese Parsnip + Rosemary Risotto Pasta With Carrots, Risotto - Style Pasta With Fresh Summer Tomatoes, Basil, + Parmesan Pasta with Kale and Walnut Pesto Pasta With Lentil «Bolognese» Pasta with Pumpkin - Sage Cream Sauce Pasta With Tofu «Bolognese» -LCB- meat - free + vegetarian -RCB- Pork and Hominy Stew Puff Pastry Pizza Quick Red Beans + Rice With Sausage Rice + Beef Stuffed Peppers Roast Chicken with Herb Butter Shepherd's Pie Simple Beef and Broccoli Simple, Delicious Spaghetti + Meatballs Southwestern Skillet Chicken Chili Macaroni Spaghetti With Oven - Roasted Tomatoes + Caramelized Fennel Spicy Chicken + Caramelized Onion Quesadillas Spicy Sausage Bolognese Spinach + Ricotta Stuffed Pasta Shells Spring Vegetable Pasta With Lemon and Herbs Thin Crust Pizza -LCB- the best EVER! -RCB-

Here's what I am making for my side dishes this year: Roasted carrots with mustard, glazed brussel sprouts and apples in brown butter and cream and roasted cauliflower with gremolata bread Roasted carrots with mustard, glazed brussel sprouts and apples in brown butter and cream and roasted cauliflower with gremolata bread roasted cauliflower with gremolata bread crumbs.

Coconut Ginger Chowder Confetti Cookies Cookies «n» Cream Ice Cream Cranberry Amaretto Upside Down Cake -LCB- Vegan -RCB- Cranberry Sauce Dandelion Green and Spring Onion Risotto Dark Chocolate Peanut Butter Ice Cream Cups (stop it) Deep Dish Pear Pie with Spice Crumble Topping Fettu - green - e Fish & Chips — Baked Cod & Sweet Potato Fries Ground Beef and Dried Mushroom Ragu Guacamole Ginger Beer Reduction Brussels Sprouts & Walnuts Gnocchi with Leeks and Blistered Cherry Tomatoes -LCB- Vegan -RCB- Grapefruit Pimm's Cup Green Chile Sauce Greenest Tahini Sauce Hatch Chile Pepper Scones with Cheeses Honey Butter Honey - Ginger Glazed Carrots Hummus Jalapeno Cheddar Beer Bread Kale Bowls Kale Salad with Toasted Couscous and Hazelnuts Lavender Lemon Pound Cake «Legendary» Chewy Chocolate Chip Cookies Lemon Cake Lemony Purple Kale and Sorrel Salad Lentils & Brussels Sprouts Malted Chocolate Pudding Parfaits with Pretzel Crunch Mango and Avocado Salad on Bulgur Wheat Maple Millet Puffy Crunch Cereal Oatmeal Cookies with Cranberries -LCB- Vegan -RCB- Migas One - Pot White Bean Stew Olive Oil Ricotta Cake with Blueberry - Plum Coulis Olive Tapenade Oven - Dried Tomatoes Pappardelle with Meat Sauce Peanut Butter S'mores Bars Pear Sauce Spice Cake Perfect Pie Crust Perfect Roast Chicken Pickled Peppers and Shallots over Kale, with a Soft - Poached Egg Pickled Pepper Vinegar Hot Sauce Pimm's Cup Slushies Pretzel Crunch Profiteroles with Amaretto Cream and Chocolate Sauce Pupusas!

Salmon, Romanesco, Brussels sprouts, delicata squash and radicchio are covered in a sweet and tangy maple glaze before getting roasted to golden perfection.

Crispy roasted fingerling potatoes with Brussels sprouts and a balsamic glaze are perfect for any holiday or wintertime meal.

-LSB-...] And check out these other Brussels sprout recipes from around the web: The Cookie Rookie's Pear and Blue Cheese Roasted Brussels Sprouts Heartbeet Kitchen's Orange Glazed Brussels Sprouts with Butternut Squash Gimmie Some Oven's Gnocchi with Brussels Sprouts, Chicken Sausage and Kale Pesto Naturally Ella's Brussels Sprouts and Eggs Cookin» Canuck's Cinnamon Roasted Brussels Sprouts with Toasted Almonds -LSB-...]

Almond Sauce Stir - Fry Autumn's Best Stuffed Acorn Squash Autumn Millet Bake Baked Falafel with Fava Bean Salad & Harissa Ballpark Nachos Barley Butternut Risotto Bengali Cabbage Curry Best Salad Ever Black & White Chili Blackened Tofu with Creole Sauce Braised Chicken (of the Woods) with Sauerkraut Bulgur Bowl Butternut Chickpea Curry Butternut Chickpea Fritters Butternut Vegetable Risotto Cantaloupe Risotto Carmelized Tofu & Brussels Sprouts «Cheese» Enchiladas with Chili Con TVP «Chicken» and Broccoli in Black Bean Sauce Chickpea & Broccoli Casserole Chiles en Nogada Chinese Orange Tofu & Vegetables Chipotle Butternut Tacos Citrus - Roasted Tofu Collard Green Curry Coriander Tempeh & Zucchini w / Couscous Upma Cornbread Stuffin» Stuffed Acorn Squash Crab» Cakes & Chipotle Tartar Sauce Creamed Sorrel with Lentils on Toast Crispy Crunchy Tofu Pockets Curry Pie Enchiladas Verde with Cashew Crema Easy - Peasy Pot Pie Farm Fresh Stir - Fry Free - Form Lasagna Ginger - Orange Stir - Fry Green Bean Masala Green Curry Stuffed Banana Peppers Green Kuri Curry Grilled Potato Pesto Pizza Guinness Pie Herb Roasted Tofu & Fingerling Potatoes Isa's Tempeh Crab Cakes Italian Polenta Bake Jamaican Veggie Patties Japchae Komatsuno Greens in Ginger Miso Sauce Lentil & Eggplant Curry Lentil Quinoa «Falafel» Lightly Seared Chicken of the Woods Mushroom with Basil Polenta and Garlicy Swiss Chard Maple Mustard Glazed Tofu & Brussels Sprouts Okra Bowl Orange Sesame Tofu & Garlicky Swiss Chard Orange - ish Broccoli & Bok Choy Stir Fry Pakistani Red Lentil Dal Pan Roasted Hen of the Woods Mushrooms with Tatsoi Mustard Greens and Pumpkin Maple Polenta Pesto Stuffed Eight Ball Zucchini Plantain & Black Bean Enchiladas Pierogies and Sauerkraut Pistachio Crusted Tofu Pomodori Col Riso Pumpkin & Black Bean Casserole Quinoa Stuffed Acorn Squash Red, Green & Blue Quinoa Roasted Cauliflower Tacos with Blood Orange - Avocado Salsa Roasted Delicata Squash Root Vegetable Shepherd's Pie Savory Kale & Mushroom Filled Buckwheat Crepes Seitanic Pot Pie Seven Spice Lentil Bulghur Balls Sorghum Risotto Southern BBQ Tofu Spaghetti Squash with Brazil Nut Basil Pesto, Oven Roasted Tomatoes, & Spinach Southwestern Sweet Potato Shepherd's Pie Stewed Eggplant & Okra Stuffed Acorn Squash Stuffin» Stuffed Acorn Squash Stuffed Cabbage Sugar Snap Peas & Millet Bowl Summer Stuffed Portobellos Summer Tomato Tart Sweet Potato Falafel Sweet Potato Kale Balls Sweet & Sour Stir - fry Southern Fried Chicken of the Woods Mushrooms Szechuan Eggplant Tacos Al Pastor Taco Pie Tempeh Curry Tempeh Tacos Thai Basil Eggplant Thai Inspired Garden Curry Tomato Basil Polenta Stacks TunaNOT Casserole Tteokbokki VegLoaf Veggie Lentil Loaf White Ruffle Eggplants Stuffed with Ginger Sesame Zucchini Noodles Yemenite Eggplant Casserole

Harvest Vegetables and Other Sides Coriander and Cumin - Glazed Carrots Buckwheat - Honey Seared Carrots Glazed Carrots with Mint and Preserved Lemon Honey - Almond Acorn Squash Butternut Squash Tagine Parsley - Garlic Spaghetti Squash Breaded Lemon - Coriander Acorn Squash with Marinara Sauce Roasted Squash with Parmesan - Parsley - Garlic Crumble Braised Apple - Caraway Cabbage Maple and Ham Braised Cabbage Lemon and Parsley Potato Salad Smoked Paprika Roasted Potatoes Mashed Sweet Potatoes Roots O'Plenty Maple and Rutabaga Gratin Magical Root Vegetable and Maple Gratin Charred Brussel Sprouts and Broccoli Ginger - Lemon Brussel Sprouts Bacon and Apple Braised Greens Maple - Sauteed Sweet Potato Greens Butternut Squash and Kale sautéed with Black Olives and Garam Masala Pumpkin Mac n» Cheese with Caramelized Apples, Onions and Sage

An easy, paleo - friendly recipe for Sweet and Spicy Asian - Glazed Brussels Sprouts made with crispy roasted Brussels sprouts and tossed in a sweet and spicySprouts made with crispy roasted Brussels sprouts and tossed in a sweet and spicysprouts and tossed in a sweet and spicy glaze!

-LSB-...] LOVE roasting brussels sprouts, and I think I might try out something like this maple - mustard glazed version this -LSB-...]

Honey soy glazed carrots [vegan] Salt and vinegar roasted cauliflower [vegan] Roasted squash wedges with tomato and goat's cheese crumb Roasted cabbage wedges with lemon from Kalyn's Kitchen [vegan] Braised baby turnips and radishes from Cook Sister Sautéed brussels sprouts with crispy sage crumbs from Food To Glow Easy cheesy brussels sprout gratin from Cook Sister Roasted carrots and mushrooms with thyme from Kalyn's Kitchen [vegan] Caramelised brussels sprouts with dark cherry sauce and hazelnuts from An Edible Mosaic Mediterranean roasted vegetables from Fab Food 4 All [vegan] Spinach gratin from Food 52 Garlic roasted green beans with shallots and almonds from Kalyn's Kitchen roasted cauliflower [vegan] Roasted squash wedges with tomato and goat's cheese crumb Roasted cabbage wedges with lemon from Kalyn's Kitchen [vegan] Braised baby turnips and radishes from Cook Sister Sautéed brussels sprouts with crispy sage crumbs from Food To Glow Easy cheesy brussels sprout gratin from Cook Sister Roasted carrots and mushrooms with thyme from Kalyn's Kitchen [vegan] Caramelised brussels sprouts with dark cherry sauce and hazelnuts from An Edible Mosaic Mediterranean roasted vegetables from Fab Food 4 All [vegan] Spinach gratin from Food 52 Garlic roasted green beans with shallots and almonds from Kalyn's Kitchen Roasted squash wedges with tomato and goat's cheese crumb Roasted cabbage wedges with lemon from Kalyn's Kitchen [vegan] Braised baby turnips and radishes from Cook Sister Sautéed brussels sprouts with crispy sage crumbs from Food To Glow Easy cheesy brussels sprout gratin from Cook Sister Roasted carrots and mushrooms with thyme from Kalyn's Kitchen [vegan] Caramelised brussels sprouts with dark cherry sauce and hazelnuts from An Edible Mosaic Mediterranean roasted vegetables from Fab Food 4 All [vegan] Spinach gratin from Food 52 Garlic roasted green beans with shallots and almonds from Kalyn's Kitchen Roasted cabbage wedges with lemon from Kalyn's Kitchen [vegan] Braised baby turnips and radishes from Cook Sister Sautéed brussels sprouts with crispy sage crumbs from Food To Glow Easy cheesy brussels sprout gratin from Cook Sister Roasted carrots and mushrooms with thyme from Kalyn's Kitchen [vegan] Caramelised brussels sprouts with dark cherry sauce and hazelnuts from An Edible Mosaic Mediterranean roasted vegetables from Fab Food 4 All [vegan] Spinach gratin from Food 52 Garlic roasted green beans with shallots and almonds from Kalyn's Kitchen Roasted carrots and mushrooms with thyme from Kalyn's Kitchen [vegan] Caramelised brussels sprouts with dark cherry sauce and hazelnuts from An Edible Mosaic Mediterranean roasted vegetables from Fab Food 4 All [vegan] Spinach gratin from Food 52 Garlic roasted green beans with shallots and almonds from Kalyn's Kitchen roasted vegetables from Fab Food 4 All [vegan] Spinach gratin from Food 52 Garlic roasted green beans with shallots and almonds from Kalyn's Kitchen roasted green beans with shallots and almonds from Kalyn's Kitchen [vegan]

Dishin & Dishes: Brussels Sprouts Gratin Feed Me Phoebe: Roasted Brussels Sprout and Gruyere Toasts Big Girls, Small Kitchen: Roasted Brussels Sprout Salad with Maple Vinaigrette and Crunchy Breadcrumbs Napa Farmhouse 1885: Roasted Brussels Sprouts Salad with Tahini Vinaigrette Red or Green: Spicy Skillet Brussels Sprouts with Bacon Elephants and the Coconut Trees: Sauteed Brussels Sprouts with Yogurt Garlic Dip Domesticate Me: Brie Quesadillas with Brussels Sprouts, Bacon and Beer - Glazed Onions Virtually Homemade: Pan-Roasted Brussels Sprouts with Butternut Squash Dishing: Brussels Sprouts with Plain Omelette Devour: Chefs» Best Brussels Sprouts Weelicious: Shredded Brussels Sprouts with Poppy Seeds FN Dish: Thanksgiving's Finest Brussels Sprouts Sides

I actually love brussels sprouts and often have them roasted in a dijon - balsamic glaze (yum), but have never tried them raw.

It's an outtake from last year's Roasted Brussels Sprouts with Maple - Mustard Glaze.

30 - Minute Marinara Sauce (gf) Avocado Edamame Potstickers Avocado and Spicy Chickpea Cucumber Bites (gf) Beer - battered Brussels Sprouts Beer - Marinated Baked Sweet Potato Fries Beet Fried Rice (gf) BBQ Jackfruit Stuffed Baked Potato (gf) Brussels Sprout Gratin Brussels Sprouts with Shallots and Tofu Bacon (gf) Brussels Sprout Tater Tots (gf) Buffalo Tofu Sliders Burst Cherry Tomato Sauce (gf) Chimichurri Brussels Sprouts (gf) Charred Jalapeno Lemon Hummus (gf) Creamy Roasted Garlic Mashed Potatoes (gf) Curried Lentil Dip (gf) Edamame Hummus (gf) Everything Bagel Hummus (gf) Garlic Habanero White Bean Dip (gf) Harvest Carrot and Ginger Hummus (gf) Harvest Carrot and Ginger Spring Rolls (gf) Hot Spinach Artichoke Dip (gf) Jackfruit «Carnitas» (gf) Jamaican Jerk Cranberry - Blackberry Sauce (gf) Kale Spanakopita Loaded Smashed Potatoes with Cashew Cream and «Bacon» Bits (gf) Mango Curry Hummus (gf) Pine Nut and Olive Tapenade Stuffed Dates (gf) Pumpkin Garlic Knots Pumpkin Pretzel Bites Ratatouille Garlic Bread Roasted Brussels Sprouts with Pomegranate Glaze and Pumpkin Seeds (gf) Roasted Red Pepper White Bean Hummus (gf) Sticky Sesame Cauliflower (gf) Swiss Chard Hummus (gf) Teriyaki - Glazed Sweet Potatoes Thai Green Curry Guacamole (gf) Thai Red Curry Coconut Bacon (gf) Thai Peanut Cauliflower Wings Warm Caramelized Onion and Kale Dip (gf)

These delicacies included Pork Belly wrapped in puff pastry with sweet chile glaze and toasted sesame seeds, stuffed baby new potatoes with asiago soufflé; house made Duck Prosciutto served with mesculin baby lettuces in a white balsamic vinaigrette and fennel pollen; herb roasted Rack of Lamb with Pommes Anna, Fig and shallot agro dolce and roast local brussel sprouts and fennel.

And let's not forget to say that this glaze is also super flavourful and and goes really well with the roasted brussels sprouts.

Asparagus — Oven Roasted Beets — Oven Roasted Brussels Sprouts — Pan Roasted Carrots — Glazed Cauliflower - Mashed Creamed Spinach — Oven Baked Kale Chips Potatoes — Au Gratin Potatoes — Homemade Mashed Potatoes — Pan Roasted Yukon Gold Spaghetti Squash Lasagna Sweet Potato Fries Tomato and Cucumber Salad Tomatoes — Sauteed Cherry

An easy and delicious side dish, these Miso Glazed Brussels Sprouts are roasted and then tossed in a savory miso sauce packed with flavor.

Pour the glaze over the roasted brussels sprouts and return to the oven for anther 10 - 15 minutes or until glaze has clung and coated the brussel sprouts.

Get Balsamic Glazed Brussels Sprouts with Pancetta Recipe from Cooking Channel Get Balsamic and Parmesan Roasted Brussels Sprouts Recipe from Cooking Channel