Our perfect day in town might involve lunch at buzzy Spanish tapas joint Curate; dinner at The Admiral, a popular gastropub that churns out plates like
glazed sweetbreads and shaved country ham; and a show at The Mothlight, which hosts both big - name bands and local up - and - comers.
It includes the La Brochette (Wagyu beef, red wine
glazed pearl onions, pepper, cherry tomatoes and chimichurri sauce), Short Rib Spring Rolls (bourbon marinated short ribs, fine chopped herbs served with BBQ ranch sauce), Crispy Veal
Sweetbreads (tempura sweetbreads drizzled with balsamic reduction and served with olive tapenade) and Peking Duck Confit in an or
Sweetbreads (tempura
sweetbreads drizzled with balsamic reduction and served with olive tapenade) and Peking Duck Confit in an or
sweetbreads drizzled with balsamic reduction and served with olive tapenade) and Peking Duck Confit in an orange sauce.