In celiac disease,
gliadin triggers a genetically mediated immune process that ultimately causes an inflammatory reaction that results in the destruction of the intestinal villi.
Not exact matches
Compound this with the increased appetite
triggered by the
gliadin protein in wheat that acts as an appetite - stimulant, and you gain weight.
Zonulin is
triggered by
gliadin which is the protein found in the grains wheat, rye, and barley.
The presence of
gliadin in the intestine has been shown to
trigger the release of zonulin.
Gliadins are molecules found in gluten that frequently cause toxic reactions that
trigger your immune response.
Lectins in grains and nightshade plants, and proteins in dairy and gluten — namely casein,
gliadin and glutenin — can
trigger intestinal changes, local, and systemic inflammation.
(SIDE NOTE: gluten
triggers inflammatory zonulin signaling in the body REGARDLESS of any sensitivity to gluten /
gliadin proteins).