This year's event has partnered with international food awareness organisation ProVeg, which aims to reduce
global animal consumption by 50 per cent by 2040.
Not exact matches
As emerging middle classes in places like China and India adopt Western - style diets,
global consumption of
animal protein skyrockets.
The comprehensive report «Less is more: Reducing meat and dairy for a healthier life and planet» advocates decreasing
global production and
consumption of
animal products in order to reduce the negative impacts on health and the environment.
Like MFM, the intention of the World Meatless Lunch initiative is to help people take small steps towards a greater goal: reducing
global meat
consumption and livestock production for the sake of human health,
animal welfare and the environment.
At a time
global health experts are urging people to eat less meat to combat chronic diseases, live exporters are actively encouraging increased meat
consumption by pushing more
animals into more countries.
The team says halving
global consumption of
animal products by eating more insects or imitation meat would free up 1680 million hectares of land — 70 times the size of the UK.
Imposing a 50 % tax on antibiotics for food
animals could decrease
global consumption by more than 30 %, and at the same time generate revenues from $ 1.7 to 4.6 billion, which could be invested into research for new antibiotics or improvements to farm hygiene.
By reducing the
animal product contribution in the diet,
global green water (rainwater)
consumption decreases up to 21 % while for blue water (irrigation water) the reductions would be up to 14 %.
They do particularly pick on processed meats, but in terms of
global crises: «There is a... tsunami brewing, namely, we are seeing the confluence of growing constraints on water, energy, and food [supplies] combined with the rapid shift toward greater
consumption of all
animal source foods,» which, they note, are «inefficient, wasteful, and polluting.»
Animal agriculture is responsible for a huge part of the
global warming and there's no way we'll be able to reach the climate goals and save the planet without reducing our meat
consumption.
With just 11 weeks to go until China's Yulin dog meat festival,
animal groups from across China gathered in Beijing to stand in solidarity with Humane Society International's
global #StopYulin campaign to end the annual event, where an estimated 10,000 dogs and countless cats are brutally slaughtered for human
consumption.
It would be cool to see a wide collection of maps covering many different issues, not just climate and food production, but, for instance, poverty and wealth, arms production and war, clothing production and leisure time, education levels,
consumption, production, health, population growth and decline, movement of immigrants, human rights,
animal populations, housing ownership, housing starts, anything basically which can be measured in a visual map... not just for the US but as
global maps, collected on pages where you could drag them around to sit on top of each other and try and make sense of the various impacts...
The rising food demand is not just a result of the
global population growth [although the planet can expect (UN medium variant) an estimated 2.3 billion extra people in 2050 — as no one even mentions the possibility of policy on that front]-- but also of an increasingly decadent average food
consumption pattern, in which (next to globalisation of food production) the rising
consumption of
animal protein plays a key role.
Meat and dairy generate more
global greenhouse gas emissions than the entire transportation sector, yet reducing the
consumption of
animal products through institutional purchasing remains a largely untapped yet highly effective, cost - saving approach to mitigating climate change while promoting public health.
The rising
global meat
consumption and the intensification of
animal production systems will put further pressure on the
global freshwater resources in the coming decades.