China reportedly has 10 % of
global arable land and uses over 30 % of global fertilizer.
Not exact matches
Fisheries are crashing, deforestation is causing a whole complex of problems, the weather is becoming less favorable because of
global warming, fresh water is becoming scarce, species are disappering,
arable land is deteriorating.
Feeding an estimated 9.8 billion people by 2050 on a rapidly shrinking area of
arable land can only be accomplished through a radical transformation that includes a wholesale reinvention of our
global environmental priorities, as well as our social ones.
New farmland is being developed in South America, rising
global temperatures should increase the area of
arable land in north America and northern Europe and improved governance in Africa is leading to increased food production there.
Reducing food losses & food waste (FLW) is a key
global challenge to ensure sufficient and healthy food into the future, and to use available
arable land as efficiently as possible.
Less than half of the
global 18 million hectares of certified organic
land is dedicated to
arable agriculture.
The FRO2 gene is common to all plants, so boosting its expression in food crops or finding variants that thrive in poor soils could be important for increasing crop yields in the face of population growth and
global warming's threats to
arable land.
Some other statistics: About half of the world's tropical forests have been cleared (FAO) Forests currently cover about 30 percent of the world's
land mass (National Geographic) Forest loss contributes between 6 percent and 12 percent of annual
global carbon dioxide emissions (Nature Geoscience) About 36 football fields worth of trees lost every minute (World Wildlife Fund (WWF)-RRB- Rain Forest Threats, Rain Forest Species More than half of Earth's rain forests have already been lost forever to the insatiable human demand for wood and
arable land.
Moore warns that we are facing seemingly insurmountable problems: rising energy costs, escalating competition for
arable land for agrofuels, the grow of invasive species, the herbicide / glyphosate - resistant superweeds effect, aquifer depletion, and end of cheap water as
global warming melts glaciers, and the weakening effectiveness of fertilizers on yield growth.
We are beginning to experience the effects of
global warming TIMES peak oil TIMES fishery collapse TIMES water scaricity TIMES
arable land depletion TIMES despeciation — all right now.
What will likely happen as a result of
global warming is a migration of
arable land northwards, but also mass desertification.
When the earth's temperature rises on average by more than two degrees, interactions between different consequences of
global warming (reduction in the area of
arable land, unexpected crop failures, extinction of diverse plant and animal species) combined with increasing populations mean that hundreds of millions of people may die from starvation or disease in future famines.
The natural variation that has led us out of the Little Ice Age has a bit of frosting on the cake by
land use; and, part of that
land use has resulted in a change in vegetation and soil CO2 loss so that we see a rise in CO2 and the CO2 continues to rise without a temperature accompaniment (piano player went to take a leak), as the
land use has all but gobbled up most of the
arable land North of 30N and we are starting to see low till farming and some soil conservation just beginning when the soil will again take up the CO2, and the GMO's will increase yields, then CO2 will start coming down on its own and we can go to bed listening to Ave Maria to address another
global crisis to get the populous all scared begging governments to tell us much ado about... nothing.
Concerning
global warming: a warmer world is to be welcomed because it means higher humidity levels, a shrinkage of deserts, more
arable land, and a longer growing season all of which mean more food production.
Either the world will continue to heat up, or a complex series of climate changes could tip us over into a sudden new ice age - one so severe, suggests Peter Schwartz, co-founder of the
Global Business Network consultancy, that the planet's remaining
arable land would only be able to support a mere two billion people.
One - Quarter Earth's Surface, One - Third
Arable Land Goes to Livestock The global livestock trade involves some 1.7 billion animals, occupying 25 % of the Earth's l
Land Goes to Livestock The
global livestock trade involves some 1.7 billion animals, occupying 25 % of the Earth's
landland.
With falling water tables, eroding soils, and rising temperatures making it difficult to feed growing populations, control of
arable land and water resources is moving to center stage in the
global struggle for food security.
With food scarcity driven by falling water tables, eroding soils, and rising temperatures, control of
arable land and water resources is moving to center stage in the
global struggle for food security.