The study, published in Nature Climate Change, focused on the Brazilian state of Mato Grosso, an emerging
global breadbasket that as of 2013 supplied 10 percent of the world's soybeans.
Amazingly, over the shorter term, the
global warming predictions for the U.S.
breadbasket have been even worse, in fact, astoundingly atrocious - instead of warming, growing areas have cooled considerably.