Sentences with phrase «global consumer research»

According to Iconoculture, a global consumer research and advisory firm, the cocktail revolution has resulted in consumers who crave interesting, balanced and complex drinks.
In fact, global consumer research has shown that stating the use of Colouring Foods on the packaging of confectionery can increase brand preference by up to 32 %.

Not exact matches

Discussing Howard Schultz's decision to step down as Starbucks CEO in April, with R.J. Hottovy, Morningstar global director of consumer equity research.
As Neil Downey, RBC Capital's managing director for global equity research, observes, «I think I can pinpoint who the winner will be, and it's the Canadian consumer
The judges» picks then move on to the real test: a stamp of approval from consumers themselves, who were polled by the thousands by global market research company TNS on behalf of Rogers Insights.
The firm's likely hoping to capitalize on a significant opportunity — the global direct - to - consumer genetic testing market is projected to grow at a compound annual growth rate of 20 %, from $ 117 million in 2017 $ 611 million by 2026, according to Credence Research.
Despite the recession, more than 90 % of interactive marketers plan this year to maintain or increase spending on reaching consumers through Facebook, Twitter and the like, according to a global survey by Forrester Research.
Worldwide soup consumption was flat in 2013, reports consumer research firm Euromonitor International, continuing a trend of declining global sales in the category over the last five years.
Our global research and experience suggests that our findings about U.S. Millennials and their impact on consumer marketing reflect similar trends among Millennials in other developed countries.4
From Tmall Global's research on Chinese consumers demand for better facial products, «we had a good hunch that ampoules from Spain would do very well here,» Gu said.
Consumers want personalized marketing and shopping experiences made just for them — but they also don't want to give brands too much of their personal data, according to the annual Global Consumer Pulse Research report released Tuesday by Accenture Strategy.
Research firm Global Cyber Alliance finds that some of the most popular tax software could lead to consumer data getting into the hands of hackers.
Senior Consumer Analyst Jon Wolfenbarger said he found this survey helpful in confirming his expectations for improving lodging demand in 2018: «This research suggests that corporate travel budgets could increase by 4 per cent, aided by a stronger global economy and US tax cuts.
The 2017 Authentic Brands study is the result of a combination of primary and secondary research, including surveys on more than 1,400 brands, measuring more than 200 global brands, administered over two months (May to June 2017) to over 15,000 consumers in 15 markets: Brazil, Canada, China, France, Germany, Hong Kong, India, Indonesia, Italy, Singapore, Spain, Sweden, United Arab Emirates, the United Kingdom and the United States.
According to global research firm Mintel, the No. 1 trend for consumer packaged goods is «quiet reduction.»
CHAMPIONS INCLUDE: Dave Lewis, Group Chief Executive, Tesco (Chair) Erik Solheim, Executive Director, United Nations Environment (Co-Chair) Vytenis Andriukaitis, European Commissioner for Health and Food Safety Peter Bakker, President, World Business Council for Sustainable Development John Bryant, Chairman of the Board and Chief Executive Officer, Kellogg Company Paul Bulcke, Chairman of the Board of Directors, Nestlé Nguyen Xuan Cuong, Minister of Agriculture and Rural Development, Vietnam Michael La Cour, Managing Director, IKEA Food Services AB Wiebe Draijer, Chairman of the Executive Board, Rabobank Shenggen Fan, Director General, International Food Policy Research Institute Peter Freedman, Managing Director, The Consumer Goods Forum Louise Fresco, President of the Executive Board, Wageningen University & Research Liz Goodwin, Senior Fellow and Director, Food Loss and Waste, World Resources Institute Marcus Gover, Chief Executive Officer, Waste and Resources Action Programme Hans Hoogeveen, Ambassador and Permanent Representative of the Netherlands to the UN Organizations for Food and Agriculture Gilbert Houngbo, President, International Fund for Agricultural Development Selina Juul, Chairman of the Board and Founder, Stop Wasting Food Movement in Denmark Yolanda Kakabadse, President, WWF International Sam Kass, Former White House Chef, Founder of TROVE and Venture Partner, Acre Venture Partners Michel Landel, Chief Executive Officer and Chairman of the Executive Committee, Sodexo Esben Lunde Larsen, Minister of Environment and Food, Denmark José Antonio Meade, Minister of Finance, Mexico Gina McCarthy, Former Administrator, U.S. Environmental Protection Agency Denise Morrison, President and Chief Executive Officer, Campbell Soup Company Kanayo Nwanze, Former President, International Fund for Agricultural Development Rafael Pacchiano, Minister of the Environment and Natural Resources, Mexico Paul Polman, Chief Executive Officer, Unilever Juan Lucas Restrepo Ibiza, Chairman, Global Forum on Agricultural Research Judith Rodin, Former President, The Rockefeller Foundation Oyun Sanjaasuren, Chair, Global Water Partnership Lindiwe Majele Sibanda, Vice President for Country Support, Policy and Delivery, Alliance for a Green Revolution in Africa Feike Sijbesma, Chief Executive Officer and Chairman of the Managing Board, Royal DSM Rajiv Shah, President, The Rockefeller Foundation Andrew Steer, President and Chief Executive Officer, World Resources Institute Achim Steiner, Administrator, United Nations Development Programme Tristram Stuart, Founder, Feedback Rhea Suh, President, Natural Resources Defense Council Rhoda Peace Tumusiime, Former Commissioner for Rural Economy and Agriculture, The African Union Sunny Verghese, Co-Founder, Group Managing Director & Chief Executive Officer, Olam International Tom Vilsack, Former Secretary, U.S. Department of Agriculture Senzeni Zokwana, Minister of Agriculture, Forestry and Fisheries, Republic of South Africa
A recent global consumer survey, conducted by market research institute TNS on behalf of GNT, shows that when it comes to choosing fruity gums, sugar drops and the like, the colour of a product has great influence on the purchase decision.
This is the result of a global consumer study which has been conducted by market research institute TNS and the GNT Group, leading global provider of Colouring Foods.
An October report showed that current organic production was not meeting consumer demands for products; despite projections by Allied Market Research that the global organic food and beverages market is expected to triple the 2015 market by 2022, organic supply is still not able to meet increasing consumer demand.
Nielsen research shows that 58 percent of global respondents want more all - natural products, and 91 percent of consumers in the USA believe that products with recognizable ingredients are healthier.
Over a quarter of global consumers (27 %) consider food and drink to be appealing if products are advertised for consumption at a specific time of day, according to research by consumer insight firm Canadean.
According to a comprehensive study, conducted by market research institute TNS and the GNT Group, leading global provider of Colouring Foods, consumers have a clear conception of what «natural colours» are, expecting them to originate from edible raw materials such as fruit and vegetables.
To support manufacturers in understanding what consumers really want and perceive to be credibly natural, the GNT Group, leading global provider of Colouring Foods, and market research institute TNS surveyed some 5,000 people around the world.
We also have a growing international collection, producing Global, Canada, UK, China and US Industry Reports and research on 300 economic, demographic and consumer variables that affect businesses.
Research shows that a majority of global consumers, and especially Millennials, support companies that are committed to minimizing environmental impacts and that prioritize sustainable approaches to operations.2 To share more about its water initiatives, Fetzer Vineyards developed a new page on its website containing facts about agricultural water use and details about the company's water policy support. Visit fetzer.com/water for more on Fetzer Vineyards» water initiatives, including its adoption of BioFiltro's BIDA ® treatment system and its support for water conservation research and advocacy through collaborations with groups like the Beverage Industry Environmental Roundtable (BIER) and Ceres» Connect the Drops, both of which were commended for their water policy efforts at the White House Water Summit on Building a Sustainable Water Future in the United States on March 2Research shows that a majority of global consumers, and especially Millennials, support companies that are committed to minimizing environmental impacts and that prioritize sustainable approaches to operations.2 To share more about its water initiatives, Fetzer Vineyards developed a new page on its website containing facts about agricultural water use and details about the company's water policy support. Visit fetzer.com/water for more on Fetzer Vineyards» water initiatives, including its adoption of BioFiltro's BIDA ® treatment system and its support for water conservation research and advocacy through collaborations with groups like the Beverage Industry Environmental Roundtable (BIER) and Ceres» Connect the Drops, both of which were commended for their water policy efforts at the White House Water Summit on Building a Sustainable Water Future in the United States on March 2research and advocacy through collaborations with groups like the Beverage Industry Environmental Roundtable (BIER) and Ceres» Connect the Drops, both of which were commended for their water policy efforts at the White House Water Summit on Building a Sustainable Water Future in the United States on March 22, 2016.
In its May 2015 «Sugar and Alternative Sweeteners — US» report, global market research firm Mintel notes that more than six out of 10 consumers say they want more natural sugar substitutes.
Neil Anderson, marketing director of Kingsland Drinks, which as one of the pioneering bulk wine bottling facilities in the UK is very well placed to not only look at the trends within the global bulk wine sector, but also using its own data, analytics and consumer research plotting the kinds of bulk wine that needs to be sourced and shipped in the future.
However, A-brands will retain their importance for retailers to anchor categories» price levels and give consumers choice and familiarity, according to a recent global research report titled «Private label vs Brands — an inseparable -LSB-...]
The recession has not dented the will of consumers to pay price premiums for products that deliver digestive, bone and other benefits, according to European consumer research conducted by global inulin and oligofructose leader, Beneo - Orafti.
With the UK described as a «shop window on the world of wine», Harpers Editor Andrew Catchpole brings together leading figures at the forefront of NPD, exploring the latest consumer focused developments, the economic imperative of embracing research and change, while asking why wine appears to be lagging behind rival categories of spirits and beers, plus the advances embraced in other global markets
Israeli supplier Hinoman points to consumer research, which found that global protein consumption will reach 943 million metric tons (MMT) by 2054, growing at an 8.6 % CAGR from the current 473 MMT.
Female consumers represent a driving economic powerhouse, controlling 65 %, or approximately $ 20 trillion annually, of global spending and more than 80 % of U.S. spending, according to the Harvard Business Review and the Continuum's Women and Children Research Group.
As the UK prepares to negotiate fresh trade deals abroad, new global research from Barclays Corporate Banking reveals two fifths (39 %) of international consumers would be more inclined to buy a product if it displayed the Union Jack.
Dave Lewis, Group Chief Executive, Tesco (Chair) Erik Solheim, Executive Director, United Nations Environment (Co-Chair) Vytenis Andriukaitis, European Commissioner for Health and Food Safety Peter Bakker, President, World Business Council for Sustainable Development John Bryant, Chairman of the Board and Chief Executive Officer, Kellogg Company Paul Bulcke, Chairman of the Board of Directors, Nestlé Wiebe Draijer, Chairman of the Executive Board, Rabobank Shenggen Fan, Director General, International Food Policy Research Institute Peter Freedman, Managing Director, The Consumer Goods Forum Louise Fresco, President of the Executive Board, Wageningen University & Research Liz Goodwin, Senior Fellow and Director, Food Loss and Waste, World Resources Institute Marcus Gover, Chief Executive Officer, Waste and Resources Action Programme Hans Hoogeveen, Ambassador and Permanent Representative of the Netherlands to the UN Organizations for Food and Agriculture Selina Juul, Chairman of the Board and Founder, Stop Wasting Food Movement in Denmark Yolanda Kakabadse, President, WWF International Sam Kass, Senior Food Analyst at NBC News and former U.S. White House Chef Michael La Cour, Managing Director, IKEA Food Services AB Michel Landel, Chief Executive Officer and Chairman of the Executive Committee, Sodexo Esben Lunde Larsen, Minister of Environment and Food, Denmark José Antonio Meade, Minister of Finance, Mexico Gina McCarthy, Former Administrator, U.S. Environmental Protection Agency Denise Morrison, President and Chief Executive Officer, Campbell Soup Company Kanayo Nwanze, Former President, International Fund for Agricultural Development Rafael Pacchiano, Secretary of the Environment and Natural Resources, Mexico Paul Polman, Chief Executive Officer, Unilever Juan Lucas Restrepo Ibiza, Chairman, Global Forum on Agricultural Research Judith Rodin, Former President, The Rockefeller Foundation Oyun Sanjaasuren, Chair, Global Water Partnership Lindiwe Majele Sibanda, Vice President for Country Support, Policy and Delivery, Alliance for a Green Revolution in Africa Feike Sijbesma, Chief Executive Officer and Chairman of the Managing Board, Royal DSM Andrew Steer, President and Chief Executive Officer, World Resources Institute Achim Steiner, Administrator, United Nations Development Programme Tristram Stuart, Founder, Feedback Rhea Suh, President, Natural Resources Defense Council Rhoda Peace Tumusiime, Former Commissioner for Rural Economy and Agriculture, The African Union Sunny Verghese, Co-Founder, Group Managing Director & Chief Executive Officer, Olam International Tom Vilsack, Former Secretary, U.S. Department of Agriculture Senzeni Zokwana, Minister of Agriculture, Forestry and Fisheries, Republic of South Africa
As global consumers» attitudes towards soft drinks grow increasingly negative due to their high levels of sugar, calories, and «artificial» ingredients, new opportunities are arising for companies to diversify their portfolios, according to research and consulting firm GlobalData.
Since January 2011, FDA staff have toured farms and facilities nationwide and participated in hundreds of meetings and presentations with global regulatory partners, industry stakeholders, consumer groups, farmers, state and local officials, and the research community.
Research shows that a majority of global consumers, and especially Millennials, support companies that are committed to minimizing environmental impacts and that prioritize sustainable approaches to operations.2 To share more about its water initiatives, Fetzer Vineyards developed a new page on its website containing facts about agricultural water use and details about the company's water policy support.
Shaped by collaboration between 60 of Mintel's expert analysts in more than a dozen countries and backed up with the latest consumer research, Mintel's Global Food & Drink Trends 2018 offer a comprehensive perspective on the momentum and forecast for food and drink markets in the next year and beyond.
With the harvested follicles, investigators such as James V. («Vince») Gruber, global director of research and development at Lonza Consumer Care, can test the effectiveness of new hair and skin products without relying on laboratory animals.
«Economic pressures, technological innovations, demographic shifts, consumer expectations, and an evolving regulatory framework have all contributed to the impetus for changes in the global dairy industry,» explained lead investigator Herman Barkema, DVM, PhD, Professor, Epidemiology of Infectious Diseases and NSERC Industrial Research Chair in Infectious Diseases of Dairy Cattle, Department of Production Animal Health, Faculty of Veterinary Medicine, at the University of Calgary, Canada.
This research - driven webinar will focus on current global trends in clean label ingredients, consumer perception of flours compared to other common texturizers, and differences in ingredient perception by application.
According to David Sargent, vice president of global vehicle research at J.D. Power, «Consumers are interested in having new technology in their vehicles, but automakers must ensure that the technology is ready for prime time.»
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According to a new market research report published by Credence Research, Inc. «Book Paper Market By product type (Uncoated Wood Free, Coated Wood Free, Coated Mechanical, Uncoated Mechanical) By Application (Educational, Academic / Professional, Trade / Consumer Books, and Others)- Growth, Future Prospects and Competitive Analysis, 2017 — 2025,» the global book paper market was valued at US$ 8,485.82 Mn in 2016, and is expected to reach US$ 10,483.93 Mn by 2025, expanding at a CAGR of 2.5 % from 2017 research report published by Credence Research, Inc. «Book Paper Market By product type (Uncoated Wood Free, Coated Wood Free, Coated Mechanical, Uncoated Mechanical) By Application (Educational, Academic / Professional, Trade / Consumer Books, and Others)- Growth, Future Prospects and Competitive Analysis, 2017 — 2025,» the global book paper market was valued at US$ 8,485.82 Mn in 2016, and is expected to reach US$ 10,483.93 Mn by 2025, expanding at a CAGR of 2.5 % from 2017 Research, Inc. «Book Paper Market By product type (Uncoated Wood Free, Coated Wood Free, Coated Mechanical, Uncoated Mechanical) By Application (Educational, Academic / Professional, Trade / Consumer Books, and Others)- Growth, Future Prospects and Competitive Analysis, 2017 — 2025,» the global book paper market was valued at US$ 8,485.82 Mn in 2016, and is expected to reach US$ 10,483.93 Mn by 2025, expanding at a CAGR of 2.5 % from 2017 to 2025.
Speaking at an economic development event in Australia, Craig Mundie, Microsoft's Global Chief Research and Strategy Officer, more or less admitted Microsoft was late to the consumer smartphone and tablet game.
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Additionally, he is a research analyst responsible for covering the global food, non-alcoholic beverages, and household and personal care product stocks within the consumer sector.
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Presenter Nathan Richter is a partner at Wakefield Research, an independent global research consultancy that works with some of the world's most iconic B2B and consumerResearch, an independent global research consultancy that works with some of the world's most iconic B2B and consumerresearch consultancy that works with some of the world's most iconic B2B and consumer brands.
The new Generali Global Assistance Travel Insurance consumer website has been designed as an evolutionary customer journey platform, to guide consumers at any stage of their journey — research, buying, or servicing.
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