Dragonfly Restaurant features a 237 - bottle wine collection and
global cuisine prepared in the kitchen of Chef Dan Landsberg.
Not exact matches
During the progressive, eight - day practical exam, chefs are tested on healthy cooking, buffet catering, classical
cuisine, freestyle cooking,
global cuisine, baking and pastry, Continental and Northern European
cuisines and «market basket,» a mystery basket of ingredients from which they must
prepare a five - course meal.
Their focus on classical mixed with modern techniques, exposure to
global cuisine, and knowledge of the nuts and bolts of restauranteurship
prepares students for the culinary future, which is a facet of the education that I really appreciated.
The April 2018 issue of
Prepared Foods features our cover story on food colorants and the challenges they present to the food industry, along with features on
global food flavors and trends, including Latin
cuisine, and much more.
Deluxe amenities include a fresh water swimming pool fed by springs, a sun deck with loungers, glorious gardens filled with birds and wildlife, and an on - site restaurant that serves freshly
prepared global cuisine for breakfast, lunch, and dinner.
The Rocks Restaurant serves lively Caribbean
cuisine paired with
global flair and excellent wines, including fresh fish and lobster, freshly
prepared salads and vegetables, and decadent desserts.