Choose from an extensive collection of
global cuisines at our international buffet, 8 à la carte restaurants, and 2 snack bars.
Not exact matches
About 33 percent of consumers say they have tried a new
global cuisine in the past year and 80 percent eat ethnic food
at least once per month, according to a National Restaurant Association study.
The newly opened Conrad Fort Lauderdale Beach announces the appointment of native South Floridian Jorge Ramos as executive chef with more than 14 years of luxury hospitality experience, Ramos brings his passion for cooking to guests, offering authentic
cuisine infused with
global flavors
at the resorts» dining outlets, in - suite dining, and banquets.
- Article excerpt:»... In Super Natural Cooking, Swanson not only goes a long way toward helping «whole» foods shed their stale, hippie stigma but also makes a strong case for putting natural foods
at the center of an emerging, modern,
global cuisine.
«
At Income Tax, Henderson will turn to
global cuisine, everything from Spanish to German, to complement the vino to perfection.»
Located in the former Thasos space
at 3330 East Oakland Park Boulevard in Fort Lauderdale, the
cuisine at Nisi, under the auspices of Chef / owner Joshua Wahler, is a contemporary mix of Greek influences and
global flavors.
Additional dining options include French
cuisine at Angéle and
global comfort food
at Celadon.
This elegant gourmet dining restaurant
at Athens Airport, whose décor is inspired by a «karavi» (ship), features an open kitchen, rôtisserie and creative
global cuisine.
Coyote Cafe's world renowned chef Eric Distefano creates incredibly inspiring, contemporary
global cuisine that continues to amaze me each time I eat
at this famed Santa Fe restaurant.
Plenty of people stop in Cambria just for a slice of the famous olallieberry pie
at Linn's Restaurant, while the eclectic
global cuisine and historic adobe setting have made Robin's Restaurant a Central Coast dining landmark for more than 30 years.
Experience a fusion of local West Indian ingredients and
global food trends with award - winning
cuisine at one of the resort's three restaurants, all of which serves world - class
cuisine accompanied by curated wine lists and signature cocktails.
Enjoy fresh and innovative
global cuisine from our live kitchens
at the stylish, all - day dining restaurant, Vasco's
at Hilton Chennai.
In - house facilities
at Pacuare Lodge include a swimming pool, massage therapy experts (enjoy de-stressing massages in the lap of nature) and a stylish restaurant and bar (serving an inventive menu of
global cuisine and creative cocktails against a surreal Caribbean sunset landscape).