Our award - winning chefs create innovative
global cuisines using the freshest ingredients, and the impeccable service of our dedicated culinary concierge team will bring a smile to your lips long after you've tasted your last morsel.
Not exact matches
The 2014 program schedule included: culinary demonstrations centered around adventurous flavors and new menu trends; presentations and panel discussions focused on sustainable agricultural practices, the role of wheat in our diet vs. seekers of gluten - free options, and water issues affecting food production; discussions on how American menus are often shaped by millennials, health and nutrition concerns, and
global cuisines; a Friday field trip to the CIA Farm in St. Helena and through Marin and Sonoma Counties to visit Pozzi Ranch, Dutton Ranch (where Valley Ford Cheese Company joined), and Gourmet Mushrooms with tastings and presentations by the farmers as well as farm bureau and land trust experts; and the exciting and interactive Saturday Market Basket Exercise, where attendees were divided into six teams to develop menu concepts
using sponsor products for the following categories:
Correspondingly, this allows adventurers who perhaps discovered a new
cuisine outside of Beijing to
use his or her
global knowledge to bring something brand new onto his area's cultural banquet table!
Known for their
global cuisine, Executive Chef Moogk
uses his experience to build and continually evolve the exciting and diverse menu, including Tapas, Pizzas, Pastas, Soups & Salads, and grilled Entrees.
The cumin and coriander
used to season the vegetables are common spices in a number of
global cuisines, so you can take... read more
Our menu of familiar flavors from
global cuisine, such as Pad Thai or Mexican,
use high quality ingredients and only real food - no additives or preservatives.