Models predict that the same summertime temperatures that ranked among the top 5 % in 1950 — 1979 will occur at least 70 % of the time by 2035 — 2064 in the U.S. if
global emissions of greenhouse gases grow at a moderate rate (as modeled under the IPCC SRES A2 scenario).
Not exact matches
Food that is ultimately lost or wasted consumes about one - quarter
of all water used by agriculture each year, requires cropland area the size
of China to be
grown, and generates about eight percent
of global greenhouse gas emissions annually.
«
Global deployment of advanced natural gas production technology could double or triple the global natural gas production by 2050, but greenhouse gas emissions will continue to grow in the absence of climate policies that promote lower carbon energy sources.&
Global deployment
of advanced natural
gas production technology could double or triple the
global natural gas production by 2050, but greenhouse gas emissions will continue to grow in the absence of climate policies that promote lower carbon energy sources.&
global natural
gas production by 2050, but
greenhouse gas emissions will continue to
grow in the absence
of climate policies that promote lower carbon energy sources.»
In fact, flying now accounts for some 2 percent — and
growing fast —
of global greenhouse gas emissions, although the industry has pledged to stop that growth by 2020.
To derive the climate projections for this assessment, we employed 20 general circulation models to consider two scenarios
of global carbon
emissions: one where atmospheric
greenhouse gases are stabilized by the end
of the century and the other where it
grows on its current path (the stabilization [RCP4.5] and business - as - usual [RCP8.5]
emission scenarios, respectively).
«As
global energy demand
grows over this century, there is an urgent need to reduce our dependence on fossil fuels and imported oil and curtail
greenhouse gas emissions,» said Secretary
of Energy Steven Chu.
The
global economy
grew by a healthy 3.3 % while
emissions of the most common
greenhouse gas, carbon dioxide, didn't.
In a three - day summit at the United Nations on
global warming this week, a parade
of representatives from developing countries expressed
growing discontent with the lack
of action by rich ones to start curbing
emissions of greenhouse gases that, in the long run, are likely to exact the most harm in the world's poorest places.
Andy Revkin wrote» Overall, inertia, both in Washington and elsewhere, still dominates even as the need to embark on an intensive, sustained,
global effort to boost energy efficiency, curb
greenhouse -
gas emissions, and advance promising non-polluting energy technologies (no matter what you think
of climate dangers) has
grown ever clearer.
James E. Hansen, the head
of Goddard and an outspoken campaigner for prompt cuts in
greenhouse -
gas emissions, explained that the decades - long
global warming trend and patterns
of warming remain consistent with a
growing influence on climate from the planet's building blanket
of heat - trapping
greenhouse gases.
The Canadian media are full
of speculation that the Canadian government will push for special treatment and protections from
global warming regulation
of its fastest -
growing source
of greenhouse gas emissions — the tar sands oil development in Alberta, where much
of Canada's oil is derived.
The
global holiday business is
growing at between 3 % and 5 % a year and is now contributing significantly to
global warming and climate change, precisely as a consequence
of greenhouse gas emissions.
It found that between 2009 and 2013, that footprint
grew from about 3.5 to 4.5 billion metric tons
of CO2 annually, accounting for about eight percent
of global greenhouse gas emissions, or more than triple the annual carbon
emissions of Brazil.
Cities are responsible for about 70 percent
of global greenhouse gas emissions, and a
growing number
of the world's mayors are trying to take a bite out
of that figure.
«Meat production represents 18 percent
of global human - induced GHG
emissions... While the world is looking for sharp reductions in
greenhouse gases responsible for climate change,
growing global meat production is going to severely compromise future efforts... a study from the University
of Chicago showed that if Americans were to reduce meat consumption by 20 percent it would be as if they switched from a standard sedan to the ultra-efficient Prius.»
The CEM Electric Vehicle Initiative (EVI) recognizes the importance
of reducing carbon
emissions in the transportation sector, which account for almost a quarter
of global greenhouse gas emissions and is one
of the fastest -
growing energy end use sectors.
«On
global cooling,» he writes, «there was never anything even remotely approaching the current scientific consensus that the world is
growing warmer because
of the
emission of greenhouse gases.»
As we seek to increase production
of oil and natural
gas to meet
growing global energy demand, we are committed to mitigating
greenhouse gas emissions within our operations.
Given the
growing urgency
of the need to rapidly reduce
global greenhouse gas emissions and the hard - to - imagine magnitude
of global emissions reductions needed to stabilize atmospheric concentrations at reasonably safe levels, the failure
of many engaged in climate change controversies to see the practical significance
of understanding climate change as an ethical problem must be seen as a huge human tragedy.
«Climate science» as it is used by warmists implies adherence to a set
of beliefs: (1) Increasing
greenhouse gas concentrations will warm the Earth's surface and atmosphere; (2) Human production
of CO2 is producing significant increases in CO2 concentration; (3) The rate
of rise
of temperature in the 20th and 21st centuries is unprecedented compared to the rates
of change
of temperature in the previous two millennia and this can only be due to rising
greenhouse gas concentrations; (4) The climate
of the 19th century was ideal and may be taken as a standard to compare against any current climate; (5)
global climate models, while still not perfect, are good enough to indicate that continued use
of fossil fuels at projected rates in the 21st century will cause the CO2 concentration to rise to a high level by 2100 (possibly 700 to 900 ppm); (6) The
global average temperature under this condition will rise more than 3 °C from the late 19th century ideal; (7) The negative impact on humanity
of such a rise will be enormous; (8) The only alternative to such a disaster is to immediately and sharply reduce CO2
emissions (reducing
emissions in 2050 by 80 % compared to today's rate) and continue further reductions after 2050; (9) Even with such draconian CO2 reductions, the CO2 concentration is likely to reach at least 450 to 500 ppm by 2100 resulting in significant damage to humanity; (10) Such reductions in CO2
emissions are technically feasible and economically affordable while providing adequate energy to a
growing world population that is increasingly industrializing.
It described trends such as the
growing hole in the ozone layer, pollution and depletion
of freshwater sources, overfishing, deforestation, plummeting wildlife populations, as well as unsustainable rises in
greenhouse gas emissions,
global temperatures and human population levels.
The so - called «
global warming pause» is one
of many terms for surface temperatures rising more slowly in recent decades than in the past, despite
greenhouse gas emissions continuing to
grow.
When biofuel crops are
grown in appropriate places and under sustainable conditions, they offer a host
of benefits: reduced fossil fuel use; diversified fuel supplies; increased employment; decreased
greenhouse gas emissions; enhanced habitat for wildlife; improved soil and water quality; and more stable
global land use, thereby reducing pressure to clear new land.
(1) Because
of a
growing concern over the possible consequences
of global warming, which may be caused in part by increases in atmospheric carbon dioxide (a major
greenhouse gas), and also because
of the need for accurate estimates
of carbon dioxide
emissions, the Energy Information Administration (EIA) has developed factors for estimating the amount
of carbon dioxide emitted as a result
of U.S. coal consumption.
It's based on a
growing concern about the rapid pace
of global change and continued anthropogenic
emissions of greenhouse gases.
Growing awareness about
global warming and the extent
of greenhouse gas emissions from the residential sector has increased attention to green building in recent years.