Sentences with phrase «global emissions of the gas»

If similar results are found in other urban areas, then unknown urban sources could account for 7 to 15 per cent of humans» global emissions of the gas, the researchers calculate — far more than was thought (Geophysical Research Letters, DOI: 10.1029 / 2009gl039825).

Not exact matches

Since 2015, the World Bank, via Anita Marangoly George, former senior director of Global Practice on Energy and Extractive Industries, has pushed to eliminate «a huge amount of greenhouse gas, equivalent to the emissions of 77 million cars,» by 2030.

To give one example, Climate Mayors is a group of U.S. mayors committed to working with one another to boost local efforts to cut greenhouse gas emissions and support aims for «binding federal and global - level policymaking.»

The oil and gas industry and its products account for half of global carbon dioxide emissions.

But after crunching some Department of Energy data, Surace estimates that the construction and operation of buildings — heating; cooling; lighting; the manufacture of cement, drywall, and glass — produce 52 percent of global greenhouse gas emissions.

The United States, under former President Barack Obama, had pledged as part of the Paris accord to cut U.S. greenhouse gas emissions by as much as 28 percent from 2005 levels by 2025 to help slow global warming.

The Paris Agreement is much more explicit, seeking to phase out net greenhouse gas emissions by the second half of the century and limit global warming to «well below» 2 degrees Celsius (3.6 Fahrenheit) above pre-industrial times.

But the livestock sector is responsible for about 14.5 percent of global greenhouse gas emissions, through cows producing methane and production processes - comparable to all the direct emissions from cars, planes, ships and other transport.

With high oil prices persistently poised to derail the global economy, with large economies like Germany and Japan swearing off nuclear in the wake of the Fukushima Daiichi disaster, with coal hampered by looming emissions caps, unexpectedly abundant gas seems poised to fill the energy void.

Conjuring up meat without livestock — whose emissions are responsible for 14.5 % of global greenhouse gases — is core to that effort.

This implies that risks are not too big or overarching (like resource scarcity, rising levels of atmospheric CO2, or global warming) but are more focused e.g. extreme weather, increased greenhouse gas emissions from agriculture or from energy use, or a lack of fresh water.

With CCS, instead of releasing carbon dioxide from oil and gas operations into the atmosphere, where the emissions contribute to global warming, that CO2 is converted into liquid and pumped underground to be sequestered indefinitely in porous rock formations.

Canadian liquefied natural gas can lower global greenhouse gas emissions if it displaces dirtier sources of power abroad, according to a new C.D. Howe Institute report.

Before moving to Edmonton, Turpin was president of the University of Victoria, where he helped found the Pacific Institute for Climate Solutions, which «shares a global vision of net - zero greenhouse gas emissions by mid-century.»

By Linda Hasenfratz and Hal Kvisle Published in the Hill Times — December 13, 2010 Despite clear signs of progress in building an international consensus, the outcome of the latest round of UN climate change negotiations in Cancun appears to have fallen short of the target: a clear and comprehensive plan to reduce global greenhouse gas (GHG) emissions.

But U.S. environmentalists and landowners have drawn attention to the risks of the project and its contribution to increasing global greenhouse gas emissions; in late 2015, then - president Barack Obama rejected the project.

But as the consortium of Asian energy companies that submitted the Canadian project for regulatory approval three years ago weighs it's options in a global energy market now flooded with cheap oil and gas, and further considers the 190 conditions attached to Ottawa's approval, including a cap on annual green house gas emissions, it may be some time before this project crosses the finish line.

We risk harming our own economic position while making only small differences to the global levels of green house gas emissions.

China's push to become a major maker of solar panels has driven down global prices by close to 90 percent over the past decade, helping international efforts to curb emissions of planet - warming greenhouse gases.

And, of course, those commitments and associated domestic measures are just Canada's means to achieve the ends of contributing to reducing global greenhouse gas emissions to a level that avoids the dangerous climate change, the shared goal set out in the United Nations Framework Convention on Climate Change and reiterated in the Paris Agreement.

Given that agriculture, along with the deforestation associated with it, drives 24 percent of the world's greenhouse gas emissions that cause global warming, we are dependent upon farmers to do the heavy lifting when it comes to fighting climate change.

Other environmental impacts such as greenhouse gas emissions or land use should be taken into consideration, when possible, in order to address the environmental impacts of the global dairy sector in a holistic manner.

Food loss and waste also contributes to climate change, accounting for about 8 percent of annual global greenhouse gas emissions.

The LCA examined the effects of a 1 kilogram industry - average corrugated product manufactured in 2014 on seven environmental impact indicators: global warming potential (greenhouse gas emissions), eutrophication, acidification, smog, ozone depletion, respiratory effects, fossil fuel depletion; and four inventory indicators: water use, water consumption, renewable energy demand, and non-renewable energy demand.

Eating less meat is of course a vital way to help prevent the cruelty to and suffering of animals and benefits the environment: livestock production could be responsible for as much as 51 % of global greenhouse gas emissions.»

As well as being responsible for a huge chunk of global greenhouse gas emissions, meat productionrequires increasingly unsustainable levels of precious resources — land, water and energy — and is a major contributor towards global environmental degradation.

Because of our work, 18,000 American schools are providing kids with healthy food choices in an effort to eradicate childhood obesity; 21,000 African farmers have improved their crops to feed 30,000 people; 248 million tons of greenhouse gas emissions are being reduced in cities worldwide; more than 5,000 people have been trained in marketable job skills in Colombia; more than 5 million people have benefited from lifesaving HIV / AIDS medications; and members of the Clinton Global Initiative have made nearly 2,300 Commitments to Action to improve more than 400 million lives around the world.

Greenhouse gases created by the food system — including production, distribution, and waste — are responsible for one - third of global emissions.

The report — Less Is More: Greenpeace vision of the meat and dairy system towards 2050 — claims that unless the way we farm for food changes radically, then agriculture will soon be responsible for pumping out 52 per cent of all global greenhouse gas emissions.

Meat production is responsible for 14.5 per cent of global greenhouse gas emissions, according to the United Nations Food and Agricultural Organization, with some scientists saying the percentage is higher.

Coffee, especially shade coffee, is a global crop that has a relatively lower impact on greenhouse gas emissions and a more positive impact on carbon sequestration than many other crops.There is potential for shade coffee farms to contribute to the mitigation of climate change and generate income for farmers at the same time; I have a previous post that outlines the basics.

Being Carbon Neutral refers to any entity that has achieved net zero release of carbon dioxide green house gas emissions and does not contribute to global warming.

The global energy sector is in the midst of a significant transition, driven by new technologies, changing consumer preferences, and efforts to reduce greenhouse gas emissions.

This graphic depicts the carbon intensity of shipping wine from various global wine regions to key U.S. cities and bases its data on a seriously flawed, two - year - old working paper that is filled with untested assumptions, has not been peer reviewed, and does not accurately reflect the complexities of greenhouse gas emissions in the wine sector.

And lost and wasted food consumes about one quarter of all water used by agriculture, requires cropland area the size of China, and generates roughly 8 percent of global greenhouse gas emissions.

It also consumes about one quarter of all water used by agriculture, requires cropland area the size of China, and generates about eight per cent of global greenhouse gas emissions.

Food loss and waste costs the global economy US$ 940 billion per year, and generates around 8 % of the world's greenhouse gas emissions.

And it generates about 8 percent of global greenhouse gas emissions annually.

Food that is ultimately lost or wasted consumes about one - quarter of all water used by agriculture each year, requires cropland area the size of China to be grown, and generates about eight percent of global greenhouse gas emissions annually.

FAO estimates that annually the loss and waste adds up to US$ 940 billion and about eight per cent of global greenhouse gas emissions.

Food waste today is responsible for around 8pc of global greenhouse gas emissions — if it were a country, food waste would be the world's third - largest emitter, after China and the USA.

«Food that is ultimately lost or wasted consumes about a quarter of all water used by agriculture, requires cropland area the size of China, and is responsible for an estimated 8 percent of global greenhouse gas emissions.

This system allows us to report energy and water consumption, greenhouse gas emissions and waste generation at a global and site level, as an absolute figure or per unit of production.

Methane gas is second behind carbon dioxide in contributing to the greenhouse effect and global warming; cow flatulence and excretion account for 20 percent, or 100 million tons, of the total annual global methane emissions.

The marginal impact that years of climate negotiations have made on the pace and direction of global greenhouse gas emissions finds its roots, at least in part, in the successes of the ozone negotiations.

Department of Environmental Conservation Commissioner Basil Seggos said, «The Regional Greenhouse Gas Initiative has been an incredible success in reducing greenhouse gas emissions that contribute to global climate change in New York and the Northeast, while supporting thousands of jobs and billions of dollars of investments in sustainable development projecGas Initiative has been an incredible success in reducing greenhouse gas emissions that contribute to global climate change in New York and the Northeast, while supporting thousands of jobs and billions of dollars of investments in sustainable development projecgas emissions that contribute to global climate change in New York and the Northeast, while supporting thousands of jobs and billions of dollars of investments in sustainable development projects.

Climate scientists tell us that to keep the rise of global temperature above the pre-industrial level at below 1.5 degrees Celsius (2.7 degrees Fahrenheit) in order to avoid runaway global warming, the world must cut greenhouse gas emissions by 15 percent per year starting in 2020.

If global corporations are allowed to turn our state into a sacrifice zone, reap massive short - term profits, and significantly add to greenhouse gas emissions, the true costs of drilling in terms of environmental impacts, quality of life, and long - term cleanup costs would be passed on to state residents.

«Food that is ultimately lost or wasted consumes about a quarter of all water used by agriculture, requires cropland area the size of China, and is responsible for an estimated 8 percent of global greenhouse gas emissions.

Also, food waste accounts for about 8 per cent of annual global greenhouse gas emissions, the WFO said.