Sentences with phrase «global food agencies»

The product standards resulting from our quality systems exceed those required by all national and global food agencies.

Not exact matches

With India topping global mango production and exports for many years, APEDA, the government agency responsible for export of agri and processed foods, is eyeing newer markets such as the African continent this year.

CHAMPIONS INCLUDE: Dave Lewis, Group Chief Executive, Tesco (Chair) Erik Solheim, Executive Director, United Nations Environment (Co-Chair) Vytenis Andriukaitis, European Commissioner for Health and Food Safety Peter Bakker, President, World Business Council for Sustainable Development John Bryant, Chairman of the Board and Chief Executive Officer, Kellogg Company Paul Bulcke, Chairman of the Board of Directors, Nestlé Nguyen Xuan Cuong, Minister of Agriculture and Rural Development, Vietnam Michael La Cour, Managing Director, IKEA Food Services AB Wiebe Draijer, Chairman of the Executive Board, Rabobank Shenggen Fan, Director General, International Food Policy Research Institute Peter Freedman, Managing Director, The Consumer Goods Forum Louise Fresco, President of the Executive Board, Wageningen University & Research Liz Goodwin, Senior Fellow and Director, Food Loss and Waste, World Resources Institute Marcus Gover, Chief Executive Officer, Waste and Resources Action Programme Hans Hoogeveen, Ambassador and Permanent Representative of the Netherlands to the UN Organizations for Food and Agriculture Gilbert Houngbo, President, International Fund for Agricultural Development Selina Juul, Chairman of the Board and Founder, Stop Wasting Food Movement in Denmark Yolanda Kakabadse, President, WWF International Sam Kass, Former White House Chef, Founder of TROVE and Venture Partner, Acre Venture Partners Michel Landel, Chief Executive Officer and Chairman of the Executive Committee, Sodexo Esben Lunde Larsen, Minister of Environment and Food, Denmark José Antonio Meade, Minister of Finance, Mexico Gina McCarthy, Former Administrator, U.S. Environmental Protection Agency Denise Morrison, President and Chief Executive Officer, Campbell Soup Company Kanayo Nwanze, Former President, International Fund for Agricultural Development Rafael Pacchiano, Minister of the Environment and Natural Resources, Mexico Paul Polman, Chief Executive Officer, Unilever Juan Lucas Restrepo Ibiza, Chairman, Global Forum on Agricultural Research Judith Rodin, Former President, The Rockefeller Foundation Oyun Sanjaasuren, Chair, Global Water Partnership Lindiwe Majele Sibanda, Vice President for Country Support, Policy and Delivery, Alliance for a Green Revolution in Africa Feike Sijbesma, Chief Executive Officer and Chairman of the Managing Board, Royal DSM Rajiv Shah, President, The Rockefeller Foundation Andrew Steer, President and Chief Executive Officer, World Resources Institute Achim Steiner, Administrator, United Nations Development Programme Tristram Stuart, Founder, Feedback Rhea Suh, President, Natural Resources Defense Council Rhoda Peace Tumusiime, Former Commissioner for Rural Economy and Agriculture, The African Union Sunny Verghese, Co-Founder, Group Managing Director & Chief Executive Officer, Olam International Tom Vilsack, Former Secretary, U.S. Department of Agriculture Senzeni Zokwana, Minister of Agriculture, Forestry and Fisheries, Republic of South Africa

FAO can coordinate, at global level, the initiatives, activities and projects on food losses waste reduction by partnering with UN agencies, other international organizations, and worldwide stakeholders, including the private sector and civil society.

«In assessing the safety of any food packaging material, the industry will continue to rely on the opinion of reputable, global food safety agencies such as FSANZ, EFSA and USFDA and the credible bank of evidence that points to the safe use of BPA» Mr Parker concluded.

• Cargill's non-GMO production facilities operate under food Good Manufacturing Practices that have been verified by industry - leading Global Food Safety Initiative certification agencfood Good Manufacturing Practices that have been verified by industry - leading Global Food Safety Initiative certification agencFood Safety Initiative certification agencies.

Global dairy prices leapt up in January rising more than any other group of food commodities in the monthly Food Price Index, published by the UN food agefood commodities in the monthly Food Price Index, published by the UN food ageFood Price Index, published by the UN food agefood agency.

Dave Lewis, Group Chief Executive, Tesco (Chair) Erik Solheim, Executive Director, United Nations Environment (Co-Chair) Vytenis Andriukaitis, European Commissioner for Health and Food Safety Peter Bakker, President, World Business Council for Sustainable Development John Bryant, Chairman of the Board and Chief Executive Officer, Kellogg Company Paul Bulcke, Chairman of the Board of Directors, Nestlé Wiebe Draijer, Chairman of the Executive Board, Rabobank Shenggen Fan, Director General, International Food Policy Research Institute Peter Freedman, Managing Director, The Consumer Goods Forum Louise Fresco, President of the Executive Board, Wageningen University & Research Liz Goodwin, Senior Fellow and Director, Food Loss and Waste, World Resources Institute Marcus Gover, Chief Executive Officer, Waste and Resources Action Programme Hans Hoogeveen, Ambassador and Permanent Representative of the Netherlands to the UN Organizations for Food and Agriculture Selina Juul, Chairman of the Board and Founder, Stop Wasting Food Movement in Denmark Yolanda Kakabadse, President, WWF International Sam Kass, Senior Food Analyst at NBC News and former U.S. White House Chef Michael La Cour, Managing Director, IKEA Food Services AB Michel Landel, Chief Executive Officer and Chairman of the Executive Committee, Sodexo Esben Lunde Larsen, Minister of Environment and Food, Denmark José Antonio Meade, Minister of Finance, Mexico Gina McCarthy, Former Administrator, U.S. Environmental Protection Agency Denise Morrison, President and Chief Executive Officer, Campbell Soup Company Kanayo Nwanze, Former President, International Fund for Agricultural Development Rafael Pacchiano, Secretary of the Environment and Natural Resources, Mexico Paul Polman, Chief Executive Officer, Unilever Juan Lucas Restrepo Ibiza, Chairman, Global Forum on Agricultural Research Judith Rodin, Former President, The Rockefeller Foundation Oyun Sanjaasuren, Chair, Global Water Partnership Lindiwe Majele Sibanda, Vice President for Country Support, Policy and Delivery, Alliance for a Green Revolution in Africa Feike Sijbesma, Chief Executive Officer and Chairman of the Managing Board, Royal DSM Andrew Steer, President and Chief Executive Officer, World Resources Institute Achim Steiner, Administrator, United Nations Development Programme Tristram Stuart, Founder, Feedback Rhea Suh, President, Natural Resources Defense Council Rhoda Peace Tumusiime, Former Commissioner for Rural Economy and Agriculture, The African Union Sunny Verghese, Co-Founder, Group Managing Director & Chief Executive Officer, Olam International Tom Vilsack, Former Secretary, U.S. Department of Agriculture Senzeni Zokwana, Minister of Agriculture, Forestry and Fisheries, Republic of South Africa

Global ID, a leading inspection agency, is using DNA fingerprinting and isotope analysis to detect GMOs and authenticate food origins.

A Task Force of the United Nations System Standing Committee on Nutrition has looked at global obligations of states and international agencies in relation to the human right to adequate food.

The Procon agency in the state of Sao Paulo fined the fast - food company 3.2 million reais ($ 1.6 million), adding fuel to a global debate about fast food and public health.

The Global Network, together with other civil society organisations (CSOs) and social movements, has seized this anniversary as an opportunity for stocktaking and, more importantly, to call for renewed commitment by governments, UN agencies, civil society and other stakeholders, for the full realisation of the right to adequate food and nutrition.

The Economic and Social Research Council (ESRC) and the Food Standards Agency (FSA), under the Global Food Security programme are delighted to announce the five successful grants of the «Understanding the Challenges of the Food System» call.

In science news around the world, the U.S. Food and Drug Administration (FDA) cracks down on stem cell labs, Brazil opens one of its largest national reserves to gold and iron mining, and the International Atomic Energy Agency launches a global bank for low - enriched uranium.

More recently, in February 2017, federal agencies issued a Global Food Security Strategy for 2017 - 2021 that stresses inclusive and sustainable agricultural - led economic growth.

UNITED NATIONS — The U.N. Food and Agriculture Organization (FAO) released its latest report on global fisheries and aquaculture with no new 2008 catch and production figures, as the agency continues to piece together 2007 data.

The World Health Organization (WHO) on May 14 issued a step - by - step guide called REPLACE to eliminate industrially - produced trans fatty acids from global food supply, a move the agency said would reduce the number of cardiovascular disease - related...

«Tide has turned»: Global rating agency says climate economics trump politics The restaurants, takeaways and shops received the lowest grading in the Food Standard Agency's (FSA) national food hygiene rating scheme after inspagency says climate economics trump politics The restaurants, takeaways and shops received the lowest grading in the Food Standard Agency's (FSA) national food hygiene rating scheme after inspecFood Standard Agency's (FSA) national food hygiene rating scheme after inspAgency's (FSA) national food hygiene rating scheme after inspecfood hygiene rating scheme after inspectors

Advertising will be accepted providing it is apropos to the areas / industries covered by FWT Magazine — restaurants, gourmet food products, wine producers and destinations, spirits, tourism agencies / CVBs, hotels / resorts and travel products both global and local.

Posted in Advocacy, Agriculture, Development and Climate Change, Disasters and Climate Change, Events, Food, Global Warming, International Agencies, Learning, Lessons, News, Research, Resilience, UNFCC - CoP18, UNFCCC, Vulnerability Comments Off on Climate change will mean more malnourished children, experts warn

Posted in Adaptation, Advocacy, Capacity Development, Climatic Changes in Himalayas, Development and Climate Change, Disasters and Climate Change, Ecosystem Functions, Environment, Food, Global Warming, Governance, Government Policies, Health and Climate Change, International Agencies, Mitigation, News, Opinion, Population, Poverty, Resilience, Urbanization, Vulnerability, Water, Women Comments Off on How Climate Change Affects Indian Political Stability

Global Green is seeking additional national partners from local governments, affordable housing agencies, private sector companies, community development corporations and tribal entities for the 2017 Food Waste Recovery Program.

Posted in Advocacy, Capacity Development, Climatic Changes in Himalayas, Development and Climate Change, Disasters and Climate Change, Events, Global Warming, Green House Gas Emissions, Information and Communication, International Agencies, Migration, News, Opinion, Population, Technologies, UNFCC - CoP18, UNFCCC, Urbanization, Vulnerability Comments Off on Forests, Water And Food Dominate Day 11 Of COP18

Starting with reduction and donation, Global Green's team is partnering with urban planners, city agencies and community groups to evaluate how food scraps from a specific neighborhoods can be recovered most efficiently through «Distributed Food Scrap Processing Infrastructure» and increasing the use of compost and other products made from food wafood scraps from a specific neighborhoods can be recovered most efficiently through «Distributed Food Scrap Processing Infrastructure» and increasing the use of compost and other products made from food waFood Scrap Processing Infrastructure» and increasing the use of compost and other products made from food wafood waste.

Global Green is seeking partners from local governments, affordable housing agencies, private sector companies, community development corporations and tribal entities for the 2017 Food Waste Recovery Program.

GlobCover is a European Space Agency (ESA) initiative which began in 2005 in partnership with the Joint Research Center, European Environmental Agency, UN Food and Agricultural Organization, UN Environment Programme, Global Observation of Forest Cover and Land Cover Dynamics, and International Geosphere - Biosphere Programme.

The effort is funded by the USDA's Risk Management Agency and comes at a critical time in which local, sustainable food sources must be more heavily emphasized across the country in light of growing challenges such as global warming and carbon footprint, water supply, food transportation costs, and food quality.

Summary of qualifications Global Quality System and Regulatory Compliance Experience in Regulated Environments (Medical Device / Pharmaceutical / Food / In - Vitro Diagnostics) including implementation of design controls * Global Regulatory and Quality Compliance (creating processes for Field Actions / point of contact for all recalls with the FDA / 806 and monthly reporting) * Regulatory partnering with FDA and International Agencies...

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