Sentences with phrase «global food and service»

This was followed by an announcement made by a global food and service distribution company, Sysco Corporation, who said they have purchased 50Tesla Semi trucks as part of a company commitment to reduce environmental impact for its operations.

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Most recently, Caira was Global CEO of Nestlé Professional, which sells food and beverages — from coffee to pizzas — to restaurants and other food service operations.

15 Unique Subscription Services Publishing Trend for 2014: A New Demand for Eye - Catching Cookbooks Investing Trend for 2014: Equity Crowdfunding Employment Trend for 2014: Miserable Millennials Global Startup Trend for 2014: Consider Brazil Fashion Trend for 2014: Country Couture on the Rise Ecommerce Trend for 2014: Buying Into the Subscription Service Model Entertainment Trend for 2014: Low - Budget Movies = Big Business Food and Beverage Trend for 2014: The Rise of Craft Distilleries Tech Trend for 2014: The Risk in BYOD Offices

He described Caira, who previously served as president and CEO of Parmalat North America and as president, food services and Nescafe beverages for Nestle Canada, as someone with «a keen understanding of the global food services industry and specifically the hot beverage and food sectors that is second to none.»

LONDON (Thomson Reuters Foundation)- Some of the world's biggest retailers and food companies including Kellogg Co, Walmart Inc, and Nestle backed a new initiative on Wednesday to improve global supply chains amid rising consumer demand for slave - free goods and services.

LONDON, April 25 (Thomson Reuters Foundation)- Some of the world's biggest retailers and food companies including Kellogg Co, Walmart Inc, and Nestle backed a new initiative on Wednesday to improve global supply chains amid rising consumer demand for slave - free goods and services.

Asia, a major driver of global economic growth, is both a source of competitive imports but increasingly an important destination for exports for the Canadian economy, a growing market for resource - based commodities but also agri - food products, specialized manufactures, financial and other services and, potentially, energy.

This is a tailwind for our Global Resources Fund (PSPFX), which maintains heavy exposure in the industries that India will increasingly need to support its more than 1.25 billion (and counting) citizens: oil and gas, chemicals, energy services and infrastructure, precious metals and food.

Can we justly claim that the historic function of the twenty to thirty years to come, and of the action of the global struggle, is to create common wealth, and common basic goods and services, in terms of water and of food.

CHAMPIONS INCLUDE: Dave Lewis, Group Chief Executive, Tesco (Chair) Erik Solheim, Executive Director, United Nations Environment (Co-Chair) Vytenis Andriukaitis, European Commissioner for Health and Food Safety Peter Bakker, President, World Business Council for Sustainable Development John Bryant, Chairman of the Board and Chief Executive Officer, Kellogg Company Paul Bulcke, Chairman of the Board of Directors, Nestlé Nguyen Xuan Cuong, Minister of Agriculture and Rural Development, Vietnam Michael La Cour, Managing Director, IKEA Food Services AB Wiebe Draijer, Chairman of the Executive Board, Rabobank Shenggen Fan, Director General, International Food Policy Research Institute Peter Freedman, Managing Director, The Consumer Goods Forum Louise Fresco, President of the Executive Board, Wageningen University & Research Liz Goodwin, Senior Fellow and Director, Food Loss and Waste, World Resources Institute Marcus Gover, Chief Executive Officer, Waste and Resources Action Programme Hans Hoogeveen, Ambassador and Permanent Representative of the Netherlands to the UN Organizations for Food and Agriculture Gilbert Houngbo, President, International Fund for Agricultural Development Selina Juul, Chairman of the Board and Founder, Stop Wasting Food Movement in Denmark Yolanda Kakabadse, President, WWF International Sam Kass, Former White House Chef, Founder of TROVE and Venture Partner, Acre Venture Partners Michel Landel, Chief Executive Officer and Chairman of the Executive Committee, Sodexo Esben Lunde Larsen, Minister of Environment and Food, Denmark José Antonio Meade, Minister of Finance, Mexico Gina McCarthy, Former Administrator, U.S. Environmental Protection Agency Denise Morrison, President and Chief Executive Officer, Campbell Soup Company Kanayo Nwanze, Former President, International Fund for Agricultural Development Rafael Pacchiano, Minister of the Environment and Natural Resources, Mexico Paul Polman, Chief Executive Officer, Unilever Juan Lucas Restrepo Ibiza, Chairman, Global Forum on Agricultural Research Judith Rodin, Former President, The Rockefeller Foundation Oyun Sanjaasuren, Chair, Global Water Partnership Lindiwe Majele Sibanda, Vice President for Country Support, Policy and Delivery, Alliance for a Green Revolution in Africa Feike Sijbesma, Chief Executive Officer and Chairman of the Managing Board, Royal DSM Rajiv Shah, President, The Rockefeller Foundation Andrew Steer, President and Chief Executive Officer, World Resources Institute Achim Steiner, Administrator, United Nations Development Programme Tristram Stuart, Founder, Feedback Rhea Suh, President, Natural Resources Defense Council Rhoda Peace Tumusiime, Former Commissioner for Rural Economy and Agriculture, The African Union Sunny Verghese, Co-Founder, Group Managing Director & Chief Executive Officer, Olam International Tom Vilsack, Former Secretary, U.S. Department of Agriculture Senzeni Zokwana, Minister of Agriculture, Forestry and Fisheries, Republic of South Africa

As a global partner and trendsetter in the food and beverage industry, we have comprehensive knowledge of the market, many years of experience in developing successful applications, and the integrated ingredient expertise of a full - service provider.

Our verification program is conducted by third - party technical administrators: FoodChain ID, NSF International, Where Food Comes From (IMI Global), and SCS Global Services.

To support this rapid growth, NSF International provides auditing and certification services to Global Food Safety Initiative (GFSI)- benchmarked standards such as SQF, BRC, IFS and FSSC 22000.

In its recently released Global Food Trends report, JLL, a professional services firm specializing in real estate and investment management, shortlisted five mega trends happening in the foodservice industry that landlords and restaurateurs should watch in 2018.

All DiMare Fresh service centers are Global Food Safety (GFS) certified and certified organic repacker / distributors.

* 2011 Taste Tomorrow Global Study involving 6,400 consumers Puratos is an international group with a full range of innovative products and application expertise for artisans, industry, retailers and food service customers in the bakery, patisserie and chocolate sectors.

Hazards Analysis Critical Control Points (HACCP) leads the way in providing a framework for food manufacturers to work within, while the Global Food Safety Initiative (GFSI) provides a platform for collaboration between some of the world's leading food safety experts from retailer, manufacturer, and food service companies, service providers associated with the food supply chain, international organisations, academia, and governmfood manufacturers to work within, while the Global Food Safety Initiative (GFSI) provides a platform for collaboration between some of the world's leading food safety experts from retailer, manufacturer, and food service companies, service providers associated with the food supply chain, international organisations, academia, and governmFood Safety Initiative (GFSI) provides a platform for collaboration between some of the world's leading food safety experts from retailer, manufacturer, and food service companies, service providers associated with the food supply chain, international organisations, academia, and governmfood safety experts from retailer, manufacturer, and food service companies, service providers associated with the food supply chain, international organisations, academia, and governmfood service companies, service providers associated with the food supply chain, international organisations, academia, and governmfood supply chain, international organisations, academia, and government.

Celebrating 40 years of business, BI is a global full - service supplier of dietary supplement and functional food ingredients including whole herb powders and teas, standardized and ratio extracts, custom blends, vitamins, minerals, drum to hopper custom blends, granular ingredients and other specialty processes including time released and encapsulated ingredients.

Take a look around the newly designed site to find out about our global business, which provides products to the retail sector, quick service restaurants and food service outlets across six continents.

MLA Business Manager, Food Service & Corporate Chef Sam Burke together with MSA Retail Training Facilitator Kelly Payne, worked with Minor Group chefs as part of a red meat immersion and butchery course — and then with Global Head of Culinary, James Bradbury, and Culinary Manager, Kenneth Bryce, to create new recipes.

Executive vice-president of global professional services at Nielson Susan Dunn explains: «There is a tremendous opportunity for food manufacturers and retailers to lead a healthy movement by providing the products and services that consumers want and need.

FARAVELLI is a world leader in the distribution of food ingredients and raw materials, combining a global network with first - rate local service.

Serving more than 15,000 clients in over 100 countries with a market - leading portfolio of testing, inspection, certification and consulting services, the Global ID Group helps companies navigate an increasingly regulated global food economy demanding higher levels of transparency, accountability, safety and sustainabGlobal ID Group helps companies navigate an increasingly regulated global food economy demanding higher levels of transparency, accountability, safety and sustainabglobal food economy demanding higher levels of transparency, accountability, safety and sustainability.

NSF International is a global independent organization that writes standards and tests and certifies products for the water, food, health sciences and consumer goods industries to minimize adverse health effects and protect the environment as well as offering a range of standardized and proprietary methods of measuring sustainability for organizations, products, processes, supply chains and services.

Chicago, IL - June 17, 2013 — ArrowStream, Inc. («ArrowStream») a leading provider of Software - as - a-Service (SaaS) supply chain management technology, has been named to Food Logistics 2013 Top Green Providers, a list of companies whose products and services are exceeding industry standards and driving sustainability in the global food supply chFood Logistics 2013 Top Green Providers, a list of companies whose products and services are exceeding industry standards and driving sustainability in the global food supply chfood supply chain.

«We launched Chicken of the Sea Yellowfin Tuna Slices to compete with sliced turkey, ham and roast beef in America's restaurants and delicatessens,» explained Scott Solar, group director of global food service and culinary development.

Services include Global Food Safety Initiative, foodservice equipment and nonfood compounds certification, HACCP validation and inspection, label claims verification and certification, DNA and food package testing, product and process development, food fraud consulting and training, and organic and Certified Transitional certification through Quality Assurance International (QFood Safety Initiative, foodservice equipment and nonfood compounds certification, HACCP validation and inspection, label claims verification and certification, DNA and food package testing, product and process development, food fraud consulting and training, and organic and Certified Transitional certification through Quality Assurance International (Qfood package testing, product and process development, food fraud consulting and training, and organic and Certified Transitional certification through Quality Assurance International (Qfood fraud consulting and training, and organic and Certified Transitional certification through Quality Assurance International (QAI).

The services offered include training in the Food Safety Modernization Act (FSMA) and, separately, certification to Global Food Safety Initiative (GFSI) standards (GLOBAL G.A.P., Primus GFS, SQF, BRC, IFS and FSSC 2Global Food Safety Initiative (GFSI) standards (GLOBAL G.A.P., Primus GFS, SQF, BRC, IFS and FSSC 2GLOBAL G.A.P., Primus GFS, SQF, BRC, IFS and FSSC 22000).

Brands, a leading, global quick - service food company including the Taco Bell and KFC brands.

Headquartered in Zug, Switzerland, WILD Flavors GmbH is one of the leading natural ingredients companies servicing the global food and beverage industry.

The Gluten Intolerance Group (GIG), the leader in the certification of gluten - free products and food services, announced that it has partnered with SGS, a global inspection, verification, testing and certification company, to be the first certification body approved to audit in conjunction with GIG's Gluten - Free Certification Organization (GFCO) program standards.

About Legends Hospitality Legends, owned by the New York Yankees, the Dallas Cowboys and the Checketts Partners Investor Fund, is an industry leading sports entertainment company with disciplines focused on sales and marketing, hospitality, and feasibility market analysis and includes: Legends Hospitality, a premier provider of general concessions, premium food & beverage, catering, and retail merchandise; Legends Global Sales, which offers team owners, facility operators and athletic departments premium tickets sales and service, PSL sales execution, CRM, sponsorship and naming rights capabilities and sales training; Legends Global Planning, which provides project feasibility, economic impact studies, funding plans and business operational reviews.; and Legends Attractions, which combines its best - in - class design, sales and marketing, hospitality and merchandise services to create memorable Guest experiences in the Observatory and Stadium Tour industries.

Chef Len works directly with numerous global consumer brands, food manufacturing companies, food service distributors and contact feeders, aligning product design, marketing and sales teams to create fresh and innovative food solutions.

The Global Water Engineering (GWE) anaerobic digestion technologies — to be featured on Stand S9 — extract biogas from virtually any biological waste stream, including municipal food wastes from restaurants, food service facilities, grocery stores, and municipal solid waste, as well as organic wastes from industrial processing facilities, food and beverage plants and agribusinesses.

Norbert Schmitz from Global Risk Assessment Services will explain how food companies can develop sustainable and deforestation - free supply chains for their ingredients.

The trade show for the global supply market, Engredea showcases new ingredients, technologies, applications and services for healthy foods - and - beverages, dietary supplement / bioactive and nutricosmetic markets.

Dave Lewis, Group Chief Executive, Tesco (Chair) Erik Solheim, Executive Director, United Nations Environment (Co-Chair) Vytenis Andriukaitis, European Commissioner for Health and Food Safety Peter Bakker, President, World Business Council for Sustainable Development John Bryant, Chairman of the Board and Chief Executive Officer, Kellogg Company Paul Bulcke, Chairman of the Board of Directors, Nestlé Wiebe Draijer, Chairman of the Executive Board, Rabobank Shenggen Fan, Director General, International Food Policy Research Institute Peter Freedman, Managing Director, The Consumer Goods Forum Louise Fresco, President of the Executive Board, Wageningen University & Research Liz Goodwin, Senior Fellow and Director, Food Loss and Waste, World Resources Institute Marcus Gover, Chief Executive Officer, Waste and Resources Action Programme Hans Hoogeveen, Ambassador and Permanent Representative of the Netherlands to the UN Organizations for Food and Agriculture Selina Juul, Chairman of the Board and Founder, Stop Wasting Food Movement in Denmark Yolanda Kakabadse, President, WWF International Sam Kass, Senior Food Analyst at NBC News and former U.S. White House Chef Michael La Cour, Managing Director, IKEA Food Services AB Michel Landel, Chief Executive Officer and Chairman of the Executive Committee, Sodexo Esben Lunde Larsen, Minister of Environment and Food, Denmark José Antonio Meade, Minister of Finance, Mexico Gina McCarthy, Former Administrator, U.S. Environmental Protection Agency Denise Morrison, President and Chief Executive Officer, Campbell Soup Company Kanayo Nwanze, Former President, International Fund for Agricultural Development Rafael Pacchiano, Secretary of the Environment and Natural Resources, Mexico Paul Polman, Chief Executive Officer, Unilever Juan Lucas Restrepo Ibiza, Chairman, Global Forum on Agricultural Research Judith Rodin, Former President, The Rockefeller Foundation Oyun Sanjaasuren, Chair, Global Water Partnership Lindiwe Majele Sibanda, Vice President for Country Support, Policy and Delivery, Alliance for a Green Revolution in Africa Feike Sijbesma, Chief Executive Officer and Chairman of the Managing Board, Royal DSM Andrew Steer, President and Chief Executive Officer, World Resources Institute Achim Steiner, Administrator, United Nations Development Programme Tristram Stuart, Founder, Feedback Rhea Suh, President, Natural Resources Defense Council Rhoda Peace Tumusiime, Former Commissioner for Rural Economy and Agriculture, The African Union Sunny Verghese, Co-Founder, Group Managing Director & Chief Executive Officer, Olam International Tom Vilsack, Former Secretary, U.S. Department of Agriculture Senzeni Zokwana, Minister of Agriculture, Forestry and Fisheries, Republic of South Africa

Every year, experts from retail, manufacturing, food service industries, governments and service providers meet at the Global Food Safety Conference to share knowledge and promote collaborative approaches to managing food saffood service industries, governments and service providers meet at the Global Food Safety Conference to share knowledge and promote collaborative approaches to managing food safFood Safety Conference to share knowledge and promote collaborative approaches to managing food saffood safety.

advertise on the monthly eNews and present your organisation's products and services to a targeted international audience of over 7,500 recipients within the global food industry.

Fast food giant McDonald's was joined by Burger King and KFC in the global top ten proving that customers are looking for quick and simple service.

In addition, the SQF program is benchmarked to the Global Food Safety Initiative (GFSI), a collaboration between some of the world's leading food safety experts from retailer, manufacturer and food service companies, as well as service providers associated with the food supply chFood Safety Initiative (GFSI), a collaboration between some of the world's leading food safety experts from retailer, manufacturer and food service companies, as well as service providers associated with the food supply chfood safety experts from retailer, manufacturer and food service companies, as well as service providers associated with the food supply chfood service companies, as well as service providers associated with the food supply chfood supply chain.

Prior to joining Brightline, Lecole held leadership positions at such hotels as the Waldorf Astoria, The Hotel de Paris and Four Seasons Hotels before embarking in corporate food service, managing global hospitality and food service operations for financial institutions including Deutsche Bank and Goldman Sachs.

NSF International's Global Food Safety and Quality Division provides a broad range of services to the food supply chain including agriculture, fresh produce, livestock, poultry, processed foods, seafood, dairy, organic foods, packaging and distribution, restaurants, retail and foodservice equipment in more than 120 countrFood Safety and Quality Division provides a broad range of services to the food supply chain including agriculture, fresh produce, livestock, poultry, processed foods, seafood, dairy, organic foods, packaging and distribution, restaurants, retail and foodservice equipment in more than 120 countrfood supply chain including agriculture, fresh produce, livestock, poultry, processed foods, seafood, dairy, organic foods, packaging and distribution, restaurants, retail and foodservice equipment in more than 120 countries.

Complementary services, including consulting, multi-platform food safety training and robust global data management solutions have earned NSF a place as one of the world's preferred providers of innovative, global food safety solutions.

With the management teams many years of food service experience in areas such as global emergency response, remote oil and gas, and their roots in full - service dining, Geaux is focused on bringing quality food, nutrition and service to the men and women of the military and their families.

Browne & Company is an award - winning Canadian company with more than 60 years experience that services a global market with professional food service and retail housewares products.

The fair will host all firms that service the food and non-food packaging sectors, particularly ones that are leading the way in packaging products, machine / package printing / food processing and beverage bottling for Turkey — an economy that is seeking to enhance its power in global markets and open up to new countries.

A global leader in hospitality and the food service industry, Delaware North's seven operating divisions generate more than $ 2.6 billion in annual revenue and has 55,000 employees on four continents.

Global oceans provide many vital «silent services» besides being a source of food, and carbon sequestration is one of its most important.

This strategy sets out the roadmap for continuing progress towards the goal of making Ireland a Global Innovation Leader, driving a strong sustainable economy and a better society, underpinned by excellent research that is defined within six designated enterprise themes (ICT; Health and Medical; Food; Energy; Manufacturing and Materials; Services and Business Processes).