Scientists have been highlighting the risk to
global food production due to climate change for some time, but a new study from Purdue University quantifies some of the worst effects.
We focus on ruminant livestock since it has the highest emissions intensity across
food sectors... While shifting consumption patterns in wealthy countries from imported to domestic livestock products reduces GHG emissions associated with international trade and transport activity, we find that these transport emissions reductions are swamped by changes in
global emissions
due to differences in GHG emissions intensities of
production.
The authors do however urge caution
due to the potential impact on yield
production which could have implications for regional and
global food security.
The United Nations recently projected that up to one quarter of
global food production could be lost by 2050
due to the combined impact of climate change, land degradation, and water scarcity.
Interestingly, the paper «Climate Trends and
Global food production since 1980» (Lobell, Schlenker, Costa - Roberts, in Sciencexpress, 5 May, Science 1204531) confirms my finding of the absence of climate change in the USA: «A notable exception to the [global] warming pattern is the United States, which produces c. 40 % of global maize and soybean and experienced a slight cooling over the period... the country with largest overall share of crop production (United States) showed no [adverse] effect due to the lack of significant climate trends&r
Global food production since 1980» (Lobell, Schlenker, Costa - Roberts, in Sciencexpress, 5 May, Science 1204531) confirms my finding of the absence of climate change in the USA: «A notable exception to the [
global] warming pattern is the United States, which produces c. 40 % of global maize and soybean and experienced a slight cooling over the period... the country with largest overall share of crop production (United States) showed no [adverse] effect due to the lack of significant climate trends&r
global] warming pattern is the United States, which produces c. 40 % of
global maize and soybean and experienced a slight cooling over the period... the country with largest overall share of crop production (United States) showed no [adverse] effect due to the lack of significant climate trends&r
global maize and soybean and experienced a slight cooling over the period... the country with largest overall share of crop
production (United States) showed no [adverse] effect
due to the lack of significant climate trends».
Conversely,
food production in northern countries, especially in industrialized nations, could increase
due to the effects of
global warming increasing the length of the growing season.