Evolving
our global food production system so that it supports the economic well - being of farmers, as well as long - term ecological stability, is not only the right thing to do — it is in the best interest for every single player in the supply chain, from farmers in the most remote regions of the world to consumers in every major metropolis.
From breakfast cereal to smoked salmon, the outdoor gear retailer is on a quest to redesign
the global food production system.
Not exact matches
He argues that local
food production, for example, is actually less efficient and less secure than the
global system we have now.
It is the only certification
system recognized by the
Global Food Safety Initiative (GFSI) that offers certificates for primary production, food manufacturing and distribut
Food Safety Initiative (GFSI) that offers certificates for primary
production,
food manufacturing and distribut
food manufacturing and distribution.
US - based sustainable
production system provider Greenbelt developed a new solution to address the
global food waste problem.
With the upgraded Signature metal detector,
food manufacturers can boost productivity, competitiveness and also reduce production costs while meeting local and global food safety standards, including British Retail Consortium (BRC), International Food Standard (IFS) and Food Safety Systems Certification (FSSC) 22
food manufacturers can boost productivity, competitiveness and also reduce
production costs while meeting local and
global food safety standards, including British Retail Consortium (BRC), International Food Standard (IFS) and Food Safety Systems Certification (FSSC) 22
food safety standards, including British Retail Consortium (BRC), International
Food Standard (IFS) and Food Safety Systems Certification (FSSC) 22
Food Standard (IFS) and
Food Safety Systems Certification (FSSC) 22
Food Safety
Systems Certification (FSSC) 22000.
Greenhouse gases created by the
food system — including
production, distribution, and waste — are responsible for one - third of
global emissions.
It is the only certification
system recognized by the
Global Food Safety Initiative (GFSI) that offers certificates for primary production, food manufacturing, distribution and agent managem
Food Safety Initiative (GFSI) that offers certificates for primary
production,
food manufacturing, distribution and agent managem
food manufacturing, distribution and agent management.
It is the only major
system recognized by the
Global Food Safety Initiative (GFSI) that offers third - party accredited certification for primary production, food manufacturing, distribution and agent / broker managem
Food Safety Initiative (GFSI) that offers third - party accredited certification for primary
production,
food manufacturing, distribution and agent / broker managem
food manufacturing, distribution and agent / broker management.
As Jonathon Bloom of Wasted
Food explained, the existing food system perpetuates the overproduction of commodities, artificially low prices, and disproportionate use of our resources (80 % of water, 50 % of land and 10 % of global oil is used in food producti
Food explained, the existing
food system perpetuates the overproduction of commodities, artificially low prices, and disproportionate use of our resources (80 % of water, 50 % of land and 10 % of global oil is used in food producti
food system perpetuates the overproduction of commodities, artificially low prices, and disproportionate use of our resources (80 % of water, 50 % of land and 10 % of
global oil is used in
food producti
food production).
The
global food system is growing more fragile, and a changing climate and increasingly volatile weather patterns could reduce
food production globally by 2 percent this century.
The
global food system is growing more fragile, and a changing climate and increasingly volatile weather patterns could reduce
food production globally by 2...
So does the
food system, once you get away from growing
food [in] oil which is our current preoccupation and one that isn't going to last much longer, the need for local
production and control and whatever
food has the same, and I was trying to argue at the end I think much the same thing is sort of happening with culture as well, that we have simultaneously this incredibly interesting
global thing, the Internet and it's allowing you to live very locally and globally at the same time.
FThe
global industrial
food system relies on crops that have been bred primarily for higher yield and ease of transport, while farmers involved in local
food systems often place a higher value on plant varietals that are more nutritious by virtue of their variety (i.e., not bred for yield alone) or by their method of
production.
Geography: International trade, including access to markets, inequality and «fair trade»; the nature of economic, political, social and environmental interdependence in the contemporary world; inequities of
global systems and how they can result in unemployment, poverty and declining welfare standards for some people and localities, and advantages for other people and localities;
food production, circulation and consumption.
During a panel discussion with senior
global leaders at the Chicago Council on Global Affairs Symposium «Advancing Food and Nutrition Security at the G8 Summit» in Washington, Jeff Simmons urged leaders to take action now to address the challenge of developing more efficient food production systems and pressed for policy alternatives that provide long - term, sustainable solutions to hunger, food inflation and food availab
global leaders at the Chicago Council on
Global Affairs Symposium «Advancing Food and Nutrition Security at the G8 Summit» in Washington, Jeff Simmons urged leaders to take action now to address the challenge of developing more efficient food production systems and pressed for policy alternatives that provide long - term, sustainable solutions to hunger, food inflation and food availab
Global Affairs Symposium «Advancing
Food and Nutrition Security at the G8 Summit» in Washington, Jeff Simmons urged leaders to take action now to address the challenge of developing more efficient food production systems and pressed for policy alternatives that provide long - term, sustainable solutions to hunger, food inflation and food availabil
Food and Nutrition Security at the G8 Summit» in Washington, Jeff Simmons urged leaders to take action now to address the challenge of developing more efficient
food production systems and pressed for policy alternatives that provide long - term, sustainable solutions to hunger, food inflation and food availabil
food production systems and pressed for policy alternatives that provide long - term, sustainable solutions to hunger,
food inflation and food availabil
food inflation and
food availabil
food availability.
«It is critical to re-examine the local and
global systems we have put in place and advocate more sustainable alternatives that encourage smaller - scale, local
food production and more healthy eating habits.»
From climate change to the rights of Florida tomato farmers to the
global geopolitics of
food, Hungry for Change examines how the availability of
food and its
production, distribution and consumption are the workings of a deeply complex
system that is affected by and affects all of us.