Sentences with phrase «global food productivity»

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With the upgraded Signature metal detector, food manufacturers can boost productivity, competitiveness and also reduce production costs while meeting local and global food safety standards, including British Retail Consortium (BRC), International Food Standard (IFS) and Food Safety Systems Certification (FSSC) 22food manufacturers can boost productivity, competitiveness and also reduce production costs while meeting local and global food safety standards, including British Retail Consortium (BRC), International Food Standard (IFS) and Food Safety Systems Certification (FSSC) 22food safety standards, including British Retail Consortium (BRC), International Food Standard (IFS) and Food Safety Systems Certification (FSSC) 22Food Standard (IFS) and Food Safety Systems Certification (FSSC) 22Food Safety Systems Certification (FSSC) 22000.

From an efficiency perspective, global agricultural productivity is currently on track to meet the greater global food demand.

CSIRO Agriculture and Food is transforming productivity, profitability and sustainability in Australia's food and fibre industries and is a leader in the global response to food and nutritional securFood is transforming productivity, profitability and sustainability in Australia's food and fibre industries and is a leader in the global response to food and nutritional securfood and fibre industries and is a leader in the global response to food and nutritional securfood and nutritional security.

Endress + Hauser specialises in innovative hygiene products to increase productivity and reduce costs for global and local food producers in the food industry.

This global biological recordbased on daily observations of ocean algae and land plants from NASAs Sea - viewing Wide Field - of - View Sensor (SeaWiFS) missionwill enable scientists to study the fate of atmospheric carbon, terrestrial plant productivity and the health of the oceans food web.

The researchers looked specifically at the average fishing revenue in 106 Alaskan communities for 10 years before and after 1989, a year when the North Pacific Ocean experienced a significant shift in productivity and abrupt changes in the composition of marine food webs, while at the same time the global price for salmon dropped because of competition from farm - raised fish.

Hertel and doctoral student Uris Baldos developed a combination of economic models — one that captures the main drivers of crop supply and demand and another that assesses food security based on caloric consumption — to predict how global food security from 2006 to 2050 could be affected by changes in population, income, bioenergy, agricultural productivity and climate.

The models show that climate change is a less influential driver of global food security than income, population and productivity — but it could still pose a significant risk to the nutrition levels of people living in the world's poorest regions, Baldos said.

Increased global productivity improved the availability of food over the last 50 years, but this trend must continue between now and 2050 to buttress food security.

A robust and coherent global pattern is discernible of the impacts of climate change on crop productivity that could have consequences for food availability.

Joseph Bast, who works with the group, highlighted some of the group's conclusions in Forbes: There is little risk of global food insecurity owing to higher levels of CO2, as higher CO2 will greatly aid plant productivity; «No changes in precipitation patterns, snow, monsoons, or river flows that might be considered harmful to human well - being or plants or wildlife have been observed that could be attributed to rising CO2»; and little risk to aquatic or dry - land ecosystems.

Previous studies looking at impacts of climate change on the global food supply have only considered land - based food sources and these concluded that tropical areas will see a decline in land productivity.

What is the global optimum average temperature for maximum productivity of the primary producers (green plants) in the food chain?

It is also that capitalogenic global warming (CGW) has done fundamental and irreversible damage to agricultural productivity — primarily through more pervasive and crippling global droughts, along with help from the development of herbicide - resistant and CGW - friendly «super weeds» and antibiotic - resistant livestock diseases — so that a return to cheap food, a requirement for a re-expansion of cheap labor, may be impossible.

Organic farming is not the paradigm for sustainable agriculture and food security, but smart combinations of organic and conventional methods could contribute toward sustainable productivity increases in global agriculture.

(06/26/2013) If the world is to grow enough food for the projected global population in 2050, agricultural productivity will have to rise by at least 60 %, and may need to more than double, according to researchers who have studied global crop yields.

Plant productivity influences the functioning of ecosystems [7], fuels the global food web [8], and is the foundation for some of the most diverse habitats in the world [9].

Predicting rice (Oryza sativa) productivity under future climates is important for global food security.