Represented
a global food service company and its Turkish subsidiary in an ICC arbitration asserting claims for breach of a purchase agreement for an in - flight catering business.
Not exact matches
Gloria Santona recently retired from McDonald's Corporation, the world's leading
global food service retailer with more than 36,000 restaurants in 120
companies.
LONDON (Thomson Reuters Foundation)- Some of the world's biggest retailers and
food companies including Kellogg Co, Walmart Inc, and Nestle backed a new initiative on Wednesday to improve
global supply chains amid rising consumer demand for slave - free goods and
services.
LONDON, April 25 (Thomson Reuters Foundation)- Some of the world's biggest retailers and
food companies including Kellogg Co, Walmart Inc, and Nestle backed a new initiative on Wednesday to improve
global supply chains amid rising consumer demand for slave - free goods and
services.
This was followed by an announcement made by a
global food and
service distribution
company, Sysco Corporation, who said they have purchased 50Tesla Semi trucks as part of a
company commitment to reduce environmental impact for its operations.
CHAMPIONS INCLUDE: Dave Lewis, Group Chief Executive, Tesco (Chair) Erik Solheim, Executive Director, United Nations Environment (Co-Chair) Vytenis Andriukaitis, European Commissioner for Health and
Food Safety Peter Bakker, President, World Business Council for Sustainable Development John Bryant, Chairman of the Board and Chief Executive Officer, Kellogg
Company Paul Bulcke, Chairman of the Board of Directors, Nestlé Nguyen Xuan Cuong, Minister of Agriculture and Rural Development, Vietnam Michael La Cour, Managing Director, IKEA
Food Services AB Wiebe Draijer, Chairman of the Executive Board, Rabobank Shenggen Fan, Director General, International
Food Policy Research Institute Peter Freedman, Managing Director, The Consumer Goods Forum Louise Fresco, President of the Executive Board, Wageningen University & Research Liz Goodwin, Senior Fellow and Director,
Food Loss and Waste, World Resources Institute Marcus Gover, Chief Executive Officer, Waste and Resources Action Programme Hans Hoogeveen, Ambassador and Permanent Representative of the Netherlands to the UN Organizations for
Food and Agriculture Gilbert Houngbo, President, International Fund for Agricultural Development Selina Juul, Chairman of the Board and Founder, Stop Wasting
Food Movement in Denmark Yolanda Kakabadse, President, WWF International Sam Kass, Former White House Chef, Founder of TROVE and Venture Partner, Acre Venture Partners Michel Landel, Chief Executive Officer and Chairman of the Executive Committee, Sodexo Esben Lunde Larsen, Minister of Environment and
Food, Denmark José Antonio Meade, Minister of Finance, Mexico Gina McCarthy, Former Administrator, U.S. Environmental Protection Agency Denise Morrison, President and Chief Executive Officer, Campbell Soup
Company Kanayo Nwanze, Former President, International Fund for Agricultural Development Rafael Pacchiano, Minister of the Environment and Natural Resources, Mexico Paul Polman, Chief Executive Officer, Unilever Juan Lucas Restrepo Ibiza, Chairman,
Global Forum on Agricultural Research Judith Rodin, Former President, The Rockefeller Foundation Oyun Sanjaasuren, Chair,
Global Water Partnership Lindiwe Majele Sibanda, Vice President for Country Support, Policy and Delivery, Alliance for a Green Revolution in Africa Feike Sijbesma, Chief Executive Officer and Chairman of the Managing Board, Royal DSM Rajiv Shah, President, The Rockefeller Foundation Andrew Steer, President and Chief Executive Officer, World Resources Institute Achim Steiner, Administrator, United Nations Development Programme Tristram Stuart, Founder, Feedback Rhea Suh, President, Natural Resources Defense Council Rhoda Peace Tumusiime, Former Commissioner for Rural Economy and Agriculture, The African Union Sunny Verghese, Co-Founder, Group Managing Director & Chief Executive Officer, Olam International Tom Vilsack, Former Secretary, U.S. Department of Agriculture Senzeni Zokwana, Minister of Agriculture, Forestry and Fisheries, Republic of South Africa
Hazards Analysis Critical Control Points (HACCP) leads the way in providing a framework for
food manufacturers to work within, while the Global Food Safety Initiative (GFSI) provides a platform for collaboration between some of the world's leading food safety experts from retailer, manufacturer, and food service companies, service providers associated with the food supply chain, international organisations, academia, and governm
food manufacturers to work within, while the
Global Food Safety Initiative (GFSI) provides a platform for collaboration between some of the world's leading food safety experts from retailer, manufacturer, and food service companies, service providers associated with the food supply chain, international organisations, academia, and governm
Food Safety Initiative (GFSI) provides a platform for collaboration between some of the world's leading
food safety experts from retailer, manufacturer, and food service companies, service providers associated with the food supply chain, international organisations, academia, and governm
food safety experts from retailer, manufacturer, and
food service companies, service providers associated with the food supply chain, international organisations, academia, and governm
food service companies,
service providers associated with the
food supply chain, international organisations, academia, and governm
food supply chain, international organisations, academia, and government.
Serving more than 15,000 clients in over 100 countries with a market - leading portfolio of testing, inspection, certification and consulting
services, the
Global ID Group helps companies navigate an increasingly regulated global food economy demanding higher levels of transparency, accountability, safety and sustainab
Global ID Group helps
companies navigate an increasingly regulated
global food economy demanding higher levels of transparency, accountability, safety and sustainab
global food economy demanding higher levels of transparency, accountability, safety and sustainability.
Chicago, IL - June 17, 2013 — ArrowStream, Inc. («ArrowStream») a leading provider of Software - as - a-Service (SaaS) supply chain management technology, has been named to
Food Logistics 2013 Top Green Providers, a list of companies whose products and services are exceeding industry standards and driving sustainability in the global food supply ch
Food Logistics 2013 Top Green Providers, a list of
companies whose products and
services are exceeding industry standards and driving sustainability in the
global food supply ch
food supply chain.
Brands, a leading,
global quick -
service food company including the Taco Bell and KFC brands.
Headquartered in Zug, Switzerland, WILD Flavors GmbH is one of the leading natural ingredients
companies servicing the
global food and beverage industry.
The Gluten Intolerance Group (GIG), the leader in the certification of gluten - free products and
food services, announced that it has partnered with SGS, a
global inspection, verification, testing and certification
company, to be the first certification body approved to audit in conjunction with GIG's Gluten - Free Certification Organization (GFCO) program standards.
About Legends Hospitality Legends, owned by the New York Yankees, the Dallas Cowboys and the Checketts Partners Investor Fund, is an industry leading sports entertainment
company with disciplines focused on sales and marketing, hospitality, and feasibility market analysis and includes: Legends Hospitality, a premier provider of general concessions, premium
food & beverage, catering, and retail merchandise; Legends
Global Sales, which offers team owners, facility operators and athletic departments premium tickets sales and
service, PSL sales execution, CRM, sponsorship and naming rights capabilities and sales training; Legends
Global Planning, which provides project feasibility, economic impact studies, funding plans and business operational reviews.; and Legends Attractions, which combines its best - in - class design, sales and marketing, hospitality and merchandise
services to create memorable Guest experiences in the Observatory and Stadium Tour industries.
Chef Len works directly with numerous
global consumer brands,
food manufacturing
companies,
food service distributors and contact feeders, aligning product design, marketing and sales teams to create fresh and innovative
food solutions.
Norbert Schmitz from
Global Risk Assessment
Services will explain how
food companies can develop sustainable and deforestation - free supply chains for their ingredients.
Dave Lewis, Group Chief Executive, Tesco (Chair) Erik Solheim, Executive Director, United Nations Environment (Co-Chair) Vytenis Andriukaitis, European Commissioner for Health and
Food Safety Peter Bakker, President, World Business Council for Sustainable Development John Bryant, Chairman of the Board and Chief Executive Officer, Kellogg
Company Paul Bulcke, Chairman of the Board of Directors, Nestlé Wiebe Draijer, Chairman of the Executive Board, Rabobank Shenggen Fan, Director General, International
Food Policy Research Institute Peter Freedman, Managing Director, The Consumer Goods Forum Louise Fresco, President of the Executive Board, Wageningen University & Research Liz Goodwin, Senior Fellow and Director,
Food Loss and Waste, World Resources Institute Marcus Gover, Chief Executive Officer, Waste and Resources Action Programme Hans Hoogeveen, Ambassador and Permanent Representative of the Netherlands to the UN Organizations for
Food and Agriculture Selina Juul, Chairman of the Board and Founder, Stop Wasting
Food Movement in Denmark Yolanda Kakabadse, President, WWF International Sam Kass, Senior
Food Analyst at NBC News and former U.S. White House Chef Michael La Cour, Managing Director, IKEA
Food Services AB Michel Landel, Chief Executive Officer and Chairman of the Executive Committee, Sodexo Esben Lunde Larsen, Minister of Environment and
Food, Denmark José Antonio Meade, Minister of Finance, Mexico Gina McCarthy, Former Administrator, U.S. Environmental Protection Agency Denise Morrison, President and Chief Executive Officer, Campbell Soup
Company Kanayo Nwanze, Former President, International Fund for Agricultural Development Rafael Pacchiano, Secretary of the Environment and Natural Resources, Mexico Paul Polman, Chief Executive Officer, Unilever Juan Lucas Restrepo Ibiza, Chairman,
Global Forum on Agricultural Research Judith Rodin, Former President, The Rockefeller Foundation Oyun Sanjaasuren, Chair,
Global Water Partnership Lindiwe Majele Sibanda, Vice President for Country Support, Policy and Delivery, Alliance for a Green Revolution in Africa Feike Sijbesma, Chief Executive Officer and Chairman of the Managing Board, Royal DSM Andrew Steer, President and Chief Executive Officer, World Resources Institute Achim Steiner, Administrator, United Nations Development Programme Tristram Stuart, Founder, Feedback Rhea Suh, President, Natural Resources Defense Council Rhoda Peace Tumusiime, Former Commissioner for Rural Economy and Agriculture, The African Union Sunny Verghese, Co-Founder, Group Managing Director & Chief Executive Officer, Olam International Tom Vilsack, Former Secretary, U.S. Department of Agriculture Senzeni Zokwana, Minister of Agriculture, Forestry and Fisheries, Republic of South Africa
In addition, the SQF program is benchmarked to the
Global Food Safety Initiative (GFSI), a collaboration between some of the world's leading food safety experts from retailer, manufacturer and food service companies, as well as service providers associated with the food supply ch
Food Safety Initiative (GFSI), a collaboration between some of the world's leading
food safety experts from retailer, manufacturer and food service companies, as well as service providers associated with the food supply ch
food safety experts from retailer, manufacturer and
food service companies, as well as service providers associated with the food supply ch
food service companies, as well as
service providers associated with the
food supply ch
food supply chain.
Browne &
Company is an award - winning Canadian company with more than 60 years experience that services a global market with professional food service and retail housewares pr
Company is an award - winning Canadian
company with more than 60 years experience that services a global market with professional food service and retail housewares pr
company with more than 60 years experience that
services a
global market with professional
food service and retail housewares products.
He holds a majority controlling share in Reliance Industries Limited (RIL), a
company with a market capitalisation of $ 47 billion and
global business interests that include petrochemicals, oil, natural gas, polyester fibre, Special Economic Zones, fresh
food retail, high schools, life sciences research and stem cell storage
services.