This year's key topics included implement the Food Safety Modernization Act (FSMA),
global food supply chain risks and the implementation of security best practices.
This year's key topics included implementing the Food Safety Modernization Act (FSMA),
global food supply chain risks and the implementation of security best practices.
Not exact matches
It was evident from the conference that
global food companies use a combination of audits, testing and product tracking to minimize
supply chain risk.
Discussions covered future role of eco-labels and certification schemes, transparency in
global supply chains, climate change mitigation and
risks, use of sustainable ingredients, and tackling
food waste.
According to Andy Green from Cert ID,
risks of
food safety and fraud were increasing in
global supply chains.
Norbert Schmitz from
Global Risk Assessment Services will explain how
food companies can develop sustainable and deforestation - free
supply chains for their ingredients.
As
food supply chains have become increasingly
global and complex, new and challenging
risks have emerged.