Sentences with phrase «global food waste»

However, she said two thirds of global food waste currently goes to landfill, creating environmental pollution and contributing to social problems.

One of the most shocking and inspiring topics of the day, in my opinion, was the panel on global food waste.

Our vision is to ensure a sustainable future by eliminating global food waste.

Among them is Target 12.3, which calls for cutting in half per capita global food waste at retail and consumer levels and for reducing food losses along production and supply chains by 2030.

Included in Goal no. 12 on «responsible consumption and production» is a call to «halve per capita global food waste at the retail and consumer levels.»

This week a new report will be released on behalf of Champions 12.3 — a group of public and private sector leaders who have made a commitment to help halve global food waste per capita by 2030, in line with Target 12.3 of the UN's Sustainable Development Goals.

As Champions of Target 12.3 or the Sustainable Development Goal (SDG), we encourage countries and companies to set ambitions consistent with this target — which calls for cutting per capita global food waste in half at the retail and consumer levels and reducing food losses along production and supply chains by 2030.

«I am delighted to support this excellent initiative which aims to inspire ambition, mobilize action, and accelerate progress to reduce global food waste all along the path from source to the table.

This will represent Australia's commitment to addressing global food waste in a world where 1/3 of all food produced globally is lost or wasted each year, and only 1/4 of what is wasted would be enough to end world hunger.

Streamlining date labels worldwide by 2020 could be game - changing in the fight against global food waste,» said Dave Lewis, Group Chief Executive of Tesco and Chair of Champions 12.3

This is a crucial part of the journey to feed a growing global population and contribute to meeting the target of the Sustainable Development Goals to halve per capita global food waste by 2030.

If we could succeed in stopping global food waste, no one in today's world would need to starve any longer.

FoodCache has joined Friends of Champions 12.3, an international network that's working to cut global food waste in half.

Altogether, this should allow a major reduction in agriculture emissions, as global food waste and loss account for 3.3 Gt of CO2 equivalent per year.

It says its report, Food Wastage Footprint: Impacts on Natural Resources, is the first study to analyse the impacts of global food waste from an environmental perspective.

Halving the per capita of global food waste at the retailer and consumer levels is also important for creating more efficient production and supply chains.

Through our sustainable commitment to reducing global food waste, Coveris» Freshlife ® model supports the entire field to fork packaging journey, beginning with pre-harvest growing solutions through to speciality extrusion, scientific shelf - life intervention and award winning print, across multiple formats.

On June 5th, World Environment Day drew attention to the issue of global food waste.

On Wednesday at the World Economic Forum in Davos, 30 CEOs, government ministers, global institution executives, and civil society leaders announced the launch of the latest full - scale attack on global food waste: an all - sector collaboration aimed at increasing political and social momentum to achieve Target 12.3 of the UN Sustainable Development Goals (SDGs).

Become a part of our Initiative and share our common goal: to fight against global food waste and loss!

Target 12.3 of the goals calls for nations to «halve per capita global food waste at the retail and consumer levels and reduce food losses along production and supply chains, including post-harvest losses» by 2030.

Champions 12.3, a voluntary coalition of executives from government, business, farmer groups and more, aims to help halve global food waste by 2030 while also reducing food loss.

The United Nations has agreed a draft for its 2030 Sustainable Development Agenda, which seeks to halve global food waste, «substantially reduce waste generation» and curb climate change.

The White Paper «It's time to end food waste» explores the origins, the reasons and some exciting solutions for the global food waste problem.

Scientists and entrepreneurs present their vision about tackling the global food waste problem.

SDG 12: Ensure sustainable consumption and production patterns includes amongst its objectives to «halve per capita global food waste at the retail and consumer level, and reduce food losses along production and supply chains by 2030».

Agenda 2030 Sustainable Development Goal (SDG) 12 «ensure sustainable consumption and production patterns» has target 12.3 «by 2030, halve the per capita global food waste at the retail and consumer level, and reduce food losses along production and supply chains including post-harvest losses».

US - based sustainable production system provider Greenbelt developed a new solution to address the global food waste problem.

Target 12.3 is to halve per capita global food waste at the retail and consumer level, and reduce food losses along production and supply chains by 2030.

Over the last few years, there has been rapid growth in awareness and acknowledgment of the global food waste problem.

Through our commitment to sustainability and to reducing global food waste, our Freshlife ® model supports the entire packaging journey, beginning with pre-harvesting growing solutions right the way through to specialty extrusions, scientific shelf - life interventions and award - winning printing across multiple formats.

We will do our part to halve per capita global food waste at the retail and consumer level, and to reduce food losses along the production and supply chains including post-harvest losses by 2030 (UN SDG 12.3).

Goal 12 — to ensure sustainable production and consumption patterns — is broken down into 11 smaller goals; 12.3 is to halve per capita global food waste at the retail and consumer levels and reduce food losses along production and supply chains, including post-harvest losses, by 2030.

halve per capita global food waste at the retail and consumer levels and reduce food losses along supply chains;

Member states agreed to achieve the «sustainable management and efficient use of natural resources» and «halve per capita global food waste at the retail and consumer levels and reduce food losses along production and supply chains, including post-harvest losses «by 2030.

The Champion 12.3 partners are directly addressing Sustainable Development Goal 12.3 — to halve per capita global food waste at the retail and consumer levels and reduce food loss along production and supply chains, including post-harvest losses.

Target 12.3 calls on the world to «halve per capita global food waste at the retail and consumer levels and reduce food losses along production and supply chains, including post-harvest losses» by 2030.

«By 2030, halve per capita global food waste at the retail and consumer levels and reduce food losses along production and supply chains, including post-harvest losses»

The third target under this goal (Target 12.3) calls for halving per capita global food waste at the retail and consumer levels and reducing food losses along production and supply chains (including post-harvest losses) by 2030.

Governments and businesses involved in the food supply chain should establish reduction targets consistent with Target 12.3 of the Sustainable Development Goals, which calls for halving per capita global food waste at the retail and consumer levels and reducing food losses along production and supply chains by 2030.

Our goal is to fight global food waste and loss.

Target 12.3 specifically aims to halve per capita global food waste at the retail and consumer level, and reduce food losses along production and supply chains, including post-harvest losses, by 2030.

This global food waste chart sheds light — similar waste levels in global food production & distribution suggests inevitable & unavoidable wastage within the supply chain, but still highlights a huge opportunity for waste reduction.