Sentences with phrase «global health loss»

This report quantifies, for the first time, the global health loss from injuries and air pollution that can be attributed to motorized road transport.

Not exact matches

CHAMPIONS INCLUDE: Dave Lewis, Group Chief Executive, Tesco (Chair) Erik Solheim, Executive Director, United Nations Environment (Co-Chair) Vytenis Andriukaitis, European Commissioner for Health and Food Safety Peter Bakker, President, World Business Council for Sustainable Development John Bryant, Chairman of the Board and Chief Executive Officer, Kellogg Company Paul Bulcke, Chairman of the Board of Directors, Nestlé Nguyen Xuan Cuong, Minister of Agriculture and Rural Development, Vietnam Michael La Cour, Managing Director, IKEA Food Services AB Wiebe Draijer, Chairman of the Executive Board, Rabobank Shenggen Fan, Director General, International Food Policy Research Institute Peter Freedman, Managing Director, The Consumer Goods Forum Louise Fresco, President of the Executive Board, Wageningen University & Research Liz Goodwin, Senior Fellow and Director, Food Loss and Waste, World Resources Institute Marcus Gover, Chief Executive Officer, Waste and Resources Action Programme Hans Hoogeveen, Ambassador and Permanent Representative of the Netherlands to the UN Organizations for Food and Agriculture Gilbert Houngbo, President, International Fund for Agricultural Development Selina Juul, Chairman of the Board and Founder, Stop Wasting Food Movement in Denmark Yolanda Kakabadse, President, WWF International Sam Kass, Former White House Chef, Founder of TROVE and Venture Partner, Acre Venture Partners Michel Landel, Chief Executive Officer and Chairman of the Executive Committee, Sodexo Esben Lunde Larsen, Minister of Environment and Food, Denmark José Antonio Meade, Minister of Finance, Mexico Gina McCarthy, Former Administrator, U.S. Environmental Protection Agency Denise Morrison, President and Chief Executive Officer, Campbell Soup Company Kanayo Nwanze, Former President, International Fund for Agricultural Development Rafael Pacchiano, Minister of the Environment and Natural Resources, Mexico Paul Polman, Chief Executive Officer, Unilever Juan Lucas Restrepo Ibiza, Chairman, Global Forum on Agricultural Research Judith Rodin, Former President, The Rockefeller Foundation Oyun Sanjaasuren, Chair, Global Water Partnership Lindiwe Majele Sibanda, Vice President for Country Support, Policy and Delivery, Alliance for a Green Revolution in Africa Feike Sijbesma, Chief Executive Officer and Chairman of the Managing Board, Royal DSM Rajiv Shah, President, The Rockefeller Foundation Andrew Steer, President and Chief Executive Officer, World Resources Institute Achim Steiner, Administrator, United Nations Development Programme Tristram Stuart, Founder, Feedback Rhea Suh, President, Natural Resources Defense Council Rhoda Peace Tumusiime, Former Commissioner for Rural Economy and Agriculture, The African Union Sunny Verghese, Co-Founder, Group Managing Director & Chief Executive Officer, Olam International Tom Vilsack, Former Secretary, U.S. Department of Agriculture Senzeni Zokwana, Minister of Agriculture, Forestry and Fisheries, Republic of South Africa

Dave Lewis, Group Chief Executive, Tesco (Chair) Erik Solheim, Executive Director, United Nations Environment (Co-Chair) Vytenis Andriukaitis, European Commissioner for Health and Food Safety Peter Bakker, President, World Business Council for Sustainable Development John Bryant, Chairman of the Board and Chief Executive Officer, Kellogg Company Paul Bulcke, Chairman of the Board of Directors, Nestlé Wiebe Draijer, Chairman of the Executive Board, Rabobank Shenggen Fan, Director General, International Food Policy Research Institute Peter Freedman, Managing Director, The Consumer Goods Forum Louise Fresco, President of the Executive Board, Wageningen University & Research Liz Goodwin, Senior Fellow and Director, Food Loss and Waste, World Resources Institute Marcus Gover, Chief Executive Officer, Waste and Resources Action Programme Hans Hoogeveen, Ambassador and Permanent Representative of the Netherlands to the UN Organizations for Food and Agriculture Selina Juul, Chairman of the Board and Founder, Stop Wasting Food Movement in Denmark Yolanda Kakabadse, President, WWF International Sam Kass, Senior Food Analyst at NBC News and former U.S. White House Chef Michael La Cour, Managing Director, IKEA Food Services AB Michel Landel, Chief Executive Officer and Chairman of the Executive Committee, Sodexo Esben Lunde Larsen, Minister of Environment and Food, Denmark José Antonio Meade, Minister of Finance, Mexico Gina McCarthy, Former Administrator, U.S. Environmental Protection Agency Denise Morrison, President and Chief Executive Officer, Campbell Soup Company Kanayo Nwanze, Former President, International Fund for Agricultural Development Rafael Pacchiano, Secretary of the Environment and Natural Resources, Mexico Paul Polman, Chief Executive Officer, Unilever Juan Lucas Restrepo Ibiza, Chairman, Global Forum on Agricultural Research Judith Rodin, Former President, The Rockefeller Foundation Oyun Sanjaasuren, Chair, Global Water Partnership Lindiwe Majele Sibanda, Vice President for Country Support, Policy and Delivery, Alliance for a Green Revolution in Africa Feike Sijbesma, Chief Executive Officer and Chairman of the Managing Board, Royal DSM Andrew Steer, President and Chief Executive Officer, World Resources Institute Achim Steiner, Administrator, United Nations Development Programme Tristram Stuart, Founder, Feedback Rhea Suh, President, Natural Resources Defense Council Rhoda Peace Tumusiime, Former Commissioner for Rural Economy and Agriculture, The African Union Sunny Verghese, Co-Founder, Group Managing Director & Chief Executive Officer, Olam International Tom Vilsack, Former Secretary, U.S. Department of Agriculture Senzeni Zokwana, Minister of Agriculture, Forestry and Fisheries, Republic of South Africa

With the rate of diabetes increasing dramatically worldwide, many individuals will be at risk for vision loss from diabetic eye complications and DME is a major global health concern,» says Jennifer K. Sun, M.D., M.P.H., a member of the study research team and writing committee, and an Investigator in the Section on Vascular Biology, an ophthalmologist in Beetham Eye Institute at Joslin and an Assistant Professor at Harvard Medical School.

But this dramatic rise masks progress in recent years; since 2005, health loss due to HIV / AIDS has diminished by 23.9 % because of global focus on the disease.

Wood rot in living trees can cause overestimates of global carbon pools, timber loss in forestry, and poor tree health.

Global life expectancy has risen by more than six years since 1990 as healthy life expectancy grows; ischemic heart disease, lower respiratory infections, and stroke cause the most health loss around the world.

«Global, regional, and national disability - adjusted life years (DALYs) for 306 diseases and injuries and healthy life expectancy (HALE) for 188 countries, 1990 - 2013: quantifying the epidemiological transition» examines fatal and nonfatal health loss across countries.

«The fact that mortality is declining faster than non-fatal disease and injury prevalence is further evidence of the importance of paying attention to the rising health loss from these leading causes of disability, and not simply focusing on reducing mortality,» [3] says Theo Vos, lead author and Professor of Global Health at the Institute of Health Metrics and Evaluation, University of Washingtonhealth loss from these leading causes of disability, and not simply focusing on reducing mortality,» [3] says Theo Vos, lead author and Professor of Global Health at the Institute of Health Metrics and Evaluation, University of WashingtonHealth at the Institute of Health Metrics and Evaluation, University of WashingtonHealth Metrics and Evaluation, University of Washington, USA.

A loss of artemisinin's antimalarial effectiveness due to genetic resistance would have devastating global health consequences.

«Our findings offer new evidence for a potentially important social determinant of health that so far has not been recognized: sudden loss of wealth in late middle or older age,» said senior author Carlos Mendes de Leon, professor of epidemiology and global public health at University of Michigan's School of Public Hhealth that so far has not been recognized: sudden loss of wealth in late middle or older age,» said senior author Carlos Mendes de Leon, professor of epidemiology and global public health at University of Michigan's School of Public Hhealth at University of Michigan's School of Public HealthHealth.

Influenza remains a major health problem in the United States, resulting each year in an estimated 36,000 deaths and 200,000 hospitalizations.4 Those who have been shown to be at high risk for the complications of influenza infection are children 6 to 23 months of age; healthy persons 65 years of age or older; adults and children with chronic diseases, including asthma, heart and lung disease, and diabetes; residents of nursing homes and other long - term care facilities; and pregnant women.4 It is for this reason that the Centers for Disease Control and Prevention (CDC) has recommended that these groups, together with health care workers and others with direct patient - care responsibilities, should be given priority for influenza vaccination this season in the face of the current shortage.1 Other high - priority groups include children and teenagers 6 months to 18 years of age whose underlying medical condition requires the daily use of aspirin and household members and out - of - home caregivers of infants less than 6 months old.1 Hence, in the case of vaccine shortages resulting either from the unanticipated loss of expected supplies or from the emergence of greater - than - expected global influenza activity — such as pandemic influenza, which would prompt a greater demand for vaccination5 — the capability of extending existing vaccine supplies by using alternative routes of vaccination that would require smaller doses could have important public health implications.

Success in these twin facets of human sustainability will crack the unbreakable code of our most pressing global issues: climate change, food scarcity, water supplies, immigration, health care, biodiversity loss, even war.

The Global Burden of Disease study estimates the magnitude of health loss due to diseases and injuries.

«With a large sample size, long follow - up period and objective assessment of hearing loss, our study provides strong evidence that smoking is an independent risk factor of hearing loss,» said study lead author Dr. Huanhuan Hu, from the National Center for Global Health and Medicine, in Japan.

Researchers for the Nielsen Global Health & Wellness Survey found that when people in North America commit to changing their diet for weight loss, the most popular way to do it is now to add in more natural, fresh foods.

Actual results may differ materially from those expected because of various known and unknown risks and uncertainties, including, but not limited to, the continuing effects of the U.S. recession and global credit environment, other changes in general economic and industry conditions, the award or loss of significant client assignments, timing of contracts, recruiting and new business solicitation efforts, currency fluctuations, and other factors affecting the financial health of our clients.

«A significant number of students are forced to leave school because of an unexpected illness, injury or serious mental health issue sometime during their college career — creating a significant financial loss for students and their families,» said Joe Mason, Chief Marketing Officer of Allianz Global Assistance USA.

The mitigation of Short - lived Climate Pollutants (SLCPs) has received much attention in the past few years for its potential to lessen health - related impacts of air pollution, prevent major crop losses, and in some cases also slow down global warming.

of Short - lived Climate Pollutants (SLCPs) has received much attention in the past few years for its potential to lessen health - related impacts of air pollution, prevent major crop losses, and in some cases also slow down global warming.

while in the context of the ongoing climate debate we continue — albeit with some embarrassment — to employ the scientifically meaningless phrase «climate change», we recognise that, in principle, a planetary warming to fend off otherwise imminent glacial inception, together with CO2 greening (the latter offsetting loss of vegetation footprint, the only real environmental concern) is having broad positive impacts on society, including the global economy, natural resources, and human health.

Health eff ects from changes to the environment including climatic change, ocean acidification, land degradation, water scarcity, overexploitation of fisheries, and biodiversity loss pose serious challenges to the global health gains of the past several decades and are likely to become increasingly dominant during the second half of this century and bHealth eff ects from changes to the environment including climatic change, ocean acidification, land degradation, water scarcity, overexploitation of fisheries, and biodiversity loss pose serious challenges to the global health gains of the past several decades and are likely to become increasingly dominant during the second half of this century and bhealth gains of the past several decades and are likely to become increasingly dominant during the second half of this century and beyond.

From hazardous effects causing potential loss of life, injury, or other negative health impacts, to the potential exposure of social, economic, and infrastructure assets to adverse impacts, global warming places vulnerable human lives and systems in dangerous jeopardy.

Our modern food system, which has enabled virtually unbridled population growth, is also culpable in decreased biodiversity, loss of topsoil, the depletion of global stocks of fish, the contamination of groundwater, and a host of other negative environmental effects, such as increased carbon emissions, the gross misuse of antibiotics, and the health implications of vast quantities of cheap, virtually nutrition-less calories.

That seems the clearest statement yet of the real problem == is there anything that can replace current levels of air pollution, if high sulfur coal and oil are phased out for respiratory health reasons, that would make up for the loss of the aerosols» negative forcing on global temperature?

«A significant number of students are forced to leave school because of an unexpected illness, injury or serious mental health issue sometime during their college career — creating a significant financial loss for students and their families,» said Joe Mason, Chief Marketing Officer of Allianz Global Assistance USA.

«This is a loss for the entire field of global health,» said Cecile Richards, President, Planned Parenthood Federation of America.