Sentences with phrase «global meat consumption»

«By 2050, global meat consumption is expected to have increased by almost 80 %, which will require more grazing land and increased soy cultivation.»

The rising global meat consumption and the intensification of animal production systems will put further pressure on the global freshwater resources in the coming decades.

But it's increasingly clear that global meat consumption is causing huge environmental problems, and today's livestock industry may be unsustainable.

In the end, the real solution is reducing global meat consumption, says Tim Benton, who studies sustainable agro-ecological systems at the University of Leeds in the United Kingdom.

If Americans» 163 million Fidos and Felixes comprised a separate country, their fluffy nation would rank fifth in global meat consumption, Okin calculated, behind only Russia, Brazil, the United States and China.

Further to your look at the environmental impact of global meat consumption (19 November, p 12), I would like to...

Increasing appetite for meat and population growth in developing countries mean global meat consumption is on track to increase 75 % by 2050, which would make it virtually impossible to keep global warming below the internationally - agreed limit of 2C.

Like MFM, the intention of the World Meatless Lunch initiative is to help people take small steps towards a greater goal: reducing global meat consumption and livestock production for the sake of human health, animal welfare and the environment.

Not exact matches

The British think tank Chatham House says that merely applying existing recommendations from health bodies to limit meat consumption would generate a quarter of the remaining emissions reductions needed to keep global warming below 2 degrees Celsius, a key target of the Paris talks.

As global grain supplies decline in relation to demand, there will be additional reasons for reducing meat consumption.

In a new report, GRAIN outlines the contributions of industrial meat and dairy to global climate change, arguing that reducing their production and consumption is one of the most important actions we can take to address the climate crisis now.

It has also informally partnered with the Humane Society International to support its global efforts to reduce meat consumption.

A Worldwide Shift: Profiling the Alternative Meat Market In the past few years, there has been a global shift away from meat, with 70 % of the world population reportedly either reducing meat consumption or leaving meat off the table altogetMeat Market In the past few years, there has been a global shift away from meat, with 70 % of the world population reportedly either reducing meat consumption or leaving meat off the table altogetmeat, with 70 % of the world population reportedly either reducing meat consumption or leaving meat off the table altogetmeat consumption or leaving meat off the table altogetmeat off the table altogether.

Meat Free Monday is a global citizenship project which aims to encourage school communities to reduce their meat and fish consumption in order to help children and young people make healthier food choices whilst simultaneously encouraging a responsible attitude to the plaMeat Free Monday is a global citizenship project which aims to encourage school communities to reduce their meat and fish consumption in order to help children and young people make healthier food choices whilst simultaneously encouraging a responsible attitude to the plameat and fish consumption in order to help children and young people make healthier food choices whilst simultaneously encouraging a responsible attitude to the planet.

This initiative within schools is part of a wider global movement encouraging people to help slow climate change by reducing their meat consumption.

The comprehensive report «Less is more: Reducing meat and dairy for a healthier life and planet» advocates decreasing global production and consumption of animal products in order to reduce the negative impacts on health and the environment.

Global dairy and meat production and consumption must be cut in half by 2050 to avoid dangerous climate change and keep the Paris Agreement on track, according to a new Greenpeace report.

At a time global health experts are urging people to eat less meat to combat chronic diseases, live exporters are actively encouraging increased meat consumption by pushing more animals into more countries.

Higher consumption of meat and diary products, especially in developed countries, has substantially increased global nitrogen pollution.

The team says halving global consumption of animal products by eating more insects or imitation meat would free up 1680 million hectares of land — 70 times the size of the UK.

The researchers assessed the impact of diet change on global water resources over four scenarios, where the meat consumption was gradually reduced while diet recommendations in terms of energy supply, proteins and fat were followed.

They do particularly pick on processed meats, but in terms of global crises: «There is a... tsunami brewing, namely, we are seeing the confluence of growing constraints on water, energy, and food [supplies] combined with the rapid shift toward greater consumption of all animal source foods,» which, they note, are «inefficient, wasteful, and polluting.»

Animal agriculture is responsible for a huge part of the global warming and there's no way we'll be able to reach the climate goals and save the planet without reducing our meat consumption.

With just 11 weeks to go until China's Yulin dog meat festival, animal groups from across China gathered in Beijing to stand in solidarity with Humane Society International's global #StopYulin campaign to end the annual event, where an estimated 10,000 dogs and countless cats are brutally slaughtered for human consumption.

Accordingly, unless action is taken to reduce global greenhouse gas emissions, climate change could cut the projected improvement in food availability by approximately a third by 2050, which in turn would lead to average per - person reductions in food availability of 3.2 %, or 99 kcal, fruit and vegetable intake by 4.0 %, or 14.9 grams per day, and red meat consumption by 0.7 %, or 0.5 grams per day.

Meat and dairy generate more global greenhouse gas emissions than the entire transportation sector, yet reducing the consumption of animal products through institutional purchasing remains a largely untapped yet highly effective, cost - saving approach to mitigating climate change while promoting public health.

«Meat production represents 18 percent of global human - induced GHG emissions... While the world is looking for sharp reductions in greenhouse gases responsible for climate change, growing global meat production is going to severely compromise future efforts... a study from the University of Chicago showed that if Americans were to reduce meat consumption by 20 percent it would be as if they switched from a standard sedan to the ultra-efficient Prius.&raMeat production represents 18 percent of global human - induced GHG emissions... While the world is looking for sharp reductions in greenhouse gases responsible for climate change, growing global meat production is going to severely compromise future efforts... a study from the University of Chicago showed that if Americans were to reduce meat consumption by 20 percent it would be as if they switched from a standard sedan to the ultra-efficient Prius.&rameat production is going to severely compromise future efforts... a study from the University of Chicago showed that if Americans were to reduce meat consumption by 20 percent it would be as if they switched from a standard sedan to the ultra-efficient Prius.&rameat consumption by 20 percent it would be as if they switched from a standard sedan to the ultra-efficient Prius.»

Following a tweet from Jose, I spent about 2 minutes looking at the database of papers, and found Lindsay, 1994: Update Of Refrigerant Issues - Accelerated Phase - out, Safety, And Refrigerant Management Lewis, 1994: An Opinion On The Global Impact Of Meat Consumption Both of these papers were counted as category 3, implicitly endorses AGW.

Brian Kateman coined the term «Reducetarian» — a person who is deliberately reducing his or her consumption of meat — and a global movement was born.

An opinion on the global impact of meat consumption.

The report points out that global consumption of meat and dairy provides one - third of humanity's protein intake.

Recent analyses have shown it is unlikely global temperature rises can be kept below two degrees Celsius without a shift in global meat and dairy consumption, but demand for meat and dairy from India and China is estimated to increase by 76 and 65 percent, respectively, by 2050, according to Chatham House.

A new study has just been released by Chatham House in Great Britain and was designed to assess the global public opinion on meat and dairy consumption.

According to the United Nations» data, meat production and consumption are responsible for 18 % of global greenhouse gas emissions — more than cars.