Sentences with phrase «global nutrition»

The current trend in global nutrition is for fewer people to die from inadequate diets each year, due to increasing crop yields and poverty reduction.

We are currently working with other nutrition scientists in improving global nutrition indicators that will reflect changing food quality and an evolving food environment.

Implementation of this intervention may contribute to the achievement of the following targets: Global nutrition targets Target 1: 40 % reduction in the number of children under - 5 who are stunted Target 4: No increase in childhood overweight Global NCD targets Target 7: Halt the rise in diabetes and obesity

In that context, WHO Member States have committed to increase the rate of exclusive breastfeeding in the first 6 months of life to at least 50 % by 2025 as one of a set of global nutrition targets

In the context of a changing global nutrition landscape, influenced by economic and income growth, urbanization, demographic change and globalization, diet - related epidemiology has seen a significant shift in recent decades.

Popkin, B. M., Adair, L. S. & Ng, S. W. Global nutrition transition and the pandemic of obesity in developing countries.

Glanbia, the Kilkenny headquartered global nutrition and dairy products group reported an eighth year of double - digit growth in today's 2017 full year earnings announcement.

In line with the approach promoted by global nutrition experts advocating a toolkit approach of interventions, Villar said that «to supplement healthier rice varieties, there is also a need to encourage Filipinos to eat more vegetables.»

«The challenges facing global nutrition today are staggering.

PepsiCo has also invested in trusted, global nutrition brands and enjoys a portfolio of category - leading brands including Naked Juice and Lipton ready - to - drink tea.

DuPont Agriculture offerings deliver global nutrition through higher crop yields and healthier foods while developing solutions to help meet the world's energy needs.

Download a summary of all nutrition interventions featured on eLENA with corresponding global nutrition and NCD targets in PDF format

The paper authors, The Lancet, and global nutrition actors and advocates launched the Series at events and briefings in London, Washington, DC, Ethiopia, India and other countries in Africa, Asia and Latin America.

She is presently assisting Dr. Lynn Monahan and Ms. Angela Grassi with a project that aims to assess global nutrition and exercise practices of women with PCOS.

Trouw Nutrition USA is a subsidiary of Nutreco, one of the top ten global nutrition companies in the world.

He has lectured previously at the Crawford School of Public Policy, ANU, on globalization and health and worked as an intern at the World Health Organization on global nutrition policy.

Implementation of this intervention may contribute to the achievement of the following targets: Global nutrition targets Target 1: 40 % reduction in the number of children under - 5 who are stunted Target 4: No increase in childhood overweight Target 5: Increase the rate of exclusive breastfeeding in first 6 months up to at least 50 % Global NCD targets Target 7: Halt the rise in diabetes and obesity

McDonald's director of global nutrition, Julia Braun, has flown in from head office in Illinois to participate in the session, but the real point is to let the dietitians speak — and perhaps prove none of the executives have cloven hooves.

Global nutrition transition and the pandemic of obesity in developing countries.

Given its potential for reducing carbon emissions, enhancing soil fertility and improving climate resilience, Organic Agriculture should form the basis of comprehensive policy tools for addressing the future of global nutrition and addressing climate change.

Leaders in R&D, marketing and business strategy who are passionate about innovation and growth come together at Food Vision in Cannes to debate the sources of sustainable growth and profitability in today's global nutrition, food and drink markets.

There is a global nutrition crisis, with dual problems of under - nutrition and obesity.

Nestlé, for instance, states that its global nutrition, health and wellness program - Creating Shared Value - «is not about philanthropy.

The Nutrition case for support lays out the global nutrition landscape, provides evidence - based solutions to prevent and reduce various forms of malnutrition and describes UNICEF's role and approaches.

* With few exceptions, links noted between interventions and global nutrition or NCD targets are based on published evidence resulting from systematic reviews of the literature.

Implementation of this intervention may contribute to the achievement of the following targets: Global nutrition targets Target 1: 40 % reduction in the number of children under - 5 who are stunted Target 4: No increase in childhood overweight Global NCD targets Target 7: Halt the rise in diabetes and obesity

Reaching the global nutrition target to increase breastfeeding rates would mean that 105 million more children are exclusively breastfed, saving 520,000 children's lives.

Implementation of this intervention may contribute to the achievement of the following targets: Global nutrition targets Target 4: No increase in childhood overweight Target 5: Increase the rate of exclusive breastfeeding in first 6 months up to at least 50 % Global NCD targets Target 7: Halt the rise in diabetes and obesity

The Sixty - fifth World Health Assembly (WHA 65) indicated that global efforts to improve nutrition should focus on six global nutrition targets to be achieved by 2025 and endorsed a Comprehensive implementation plan on maternal, infant and young child nutrition (CIP) through Resolution WHA65.6.

CIUDAD OBREGÓN, Mexico (CIMMYT)-- As more than 200 wheat science and food specialists from 34 countries gathered in northwestern Mexico to address threats to global nutrition and food security, 9 outstanding young women wheat scientists among them showed that this effort will be strengthened by diversity.

She is the founder and CEO of Remission Nutrition, a global nutrition consulting and education firm that advises cancer patients on personalized, therapeutic diets, supplement protocols, and lifestyle approaches.

Fish stocks, another major contributor to global nutrition, are currently being overexploited worldwide by intensive industrial fishing practices.