Not exact matches
Bruce Collette, who studies
ocean fish at the National Marine
Fisheries Service Systematics Laboratory in Washington DC, and his colleagues conducted the first
global assessment of the scrombids and billfish, groups of fish that include some of the species with the highest value as seafood, such as tuna and marlin, as well as staples such as mackerel.
Global warming could seriously mess with
fisheries in a few ways: Carbon dioxide in the air contributes to
ocean acidification, sea level rise could change the dynamics of
fisheries, and cold water fish like salmon could be pushed out by warming streams.
The rapid northerly shifts in spawning may offer a preview of future conditions if
ocean warming continues, according to the new study published in
Global Change Biology by scientists from the Pacific States Marine
Fisheries Commission, Oregon State University and NOAA
Fisheries» Northwest
Fisheries Science Center.
Some members of Congress are pushing an omnibus
ocean protection bill called
Oceans - 21, which aims to regulate fisheries, establish a network of protected areas, provide an oceans management framework to rescue coasts and off - shore areas, and help ocean life survive global wa
Oceans - 21, which aims to regulate
fisheries, establish a network of protected areas, provide an
oceans management framework to rescue coasts and off - shore areas, and help ocean life survive global wa
oceans management framework to rescue coasts and off - shore areas, and help
ocean life survive
global warming.
The work is the latest volley in a long - running debate about the ecological role of whales and how their return to the
oceans may affect
global fisheries that face myriad threats.
Scientists have discovered that rising
ocean temperatures slow the development of baby fish around the equator, raising concerns about the impact of
global warming on fish and
fisheries in the tropics.
Just a few years after scientists warned of impending
ocean apocalypse, a handful of simple management tools have pulled some of Earth's
fisheries back from the edge of collapse, according to a review of
global fish populations and catch data.
Glacial retreat affects
ocean circulation patterns,
fisheries and
global sea level rise.
She is also a Nereus fellow, which means she is part of the collaborative Nereus program between six leading marine science institutes with the aim of undertaking research that advances our comprehensive understandings of the
global ocean systems across the natural and social sciences, from oceanography and marine ecology to
fisheries economics and impacts on coastal communities.
A new paper from the Sea Around Us Project published in the journal Nature reveals that warmer
ocean temperatures are driving marine species towards cooler, deeper waters, and this in turn, has affected
global fisheries catches.
Mangubhai will use a social science approach to investigate how
global fisheries policies account for small - scale fishers in the western Pacific
Ocean.
Knowing where and when a given species is being taken from the
ocean allows for a much better assessment of
fisheries management on a
global scale.
LONDON, 13 October, 2015 —
Ocean ecosystems and
fisheries could be at risk of collapse under the combined assault of
global warming and increasingly acid seas.
The study concludes significant correlation to
global warming
ocean temperatures continue to increase, and that further studies «this decline will need to be considered in future studies of marine ecosystems, geochemical cycling,
ocean circulation and
fisheries.»
RELATED CAMPAIGNS • Endangered Species Act • Coral Conservation • Endangered
Oceans •
Oceans Program • Climate Law Institute •
Fisheries • Climate Change Is Here Now •
Global Warming and Life on Earth
Ransom Myers, a
fisheries biologist at Canada's Dalhousie University and lead scientist in this study, says: «From giant blue marlin to mighty bluefin tuna, from tropical groupers to Antarctic cod, industrial fishing has scoured the
global ocean.
Recalling the concern reflected in the outcome document of the United Nations Conference on Sustainable Development, entitled «The future we want», 1 that the health of
oceans and marine biodiversity are negatively affected by marine pollution, including marine debris, especially plastic, persistent organic pollutants, heavy metals and nitrogen - based compounds, from numerous marine and land - based sources, and the commitment to take action to significantly reduce the incidence and impacts of such pollution on marine ecosystems, Noting the international action being taken to promote the sound management of chemicals throughout their life cycle and waste in ways that lead to the prevention and minimization of significant adverse effects on human health and the environment, Recalling the Manila Declaration on Furthering the Implementation of the
Global Programme of Action for the Protection of the Marine Environment from Land - based Activities adopted by the Third Intergovernmental Review Meeting on the Implementation of the Global Programme of Action for the Protection of the Marine Environment from Land - based Activities, which highlighted the relevance of the Honolulu Strategy and the Honolulu Commitment and recommended the establishment of a global partnership on marine litter, Taking note of the decisions adopted by the eleventh Conference of the Parties to the Convention on Biological Diversity on addressing the impacts of marine debris on marine and coastal biodiversity, Recalling that the General Assembly declared 2014 the International Year of Small Island Developing States and that such States have identified waste management among their priorities for action, Noting with concern the serious impact which marine litter, including plastics stemming from land and sea - based sources, can have on the marine environment, marine ecosystem services, marine natural resources, fisheries, tourism and the economy, as well as the potential risks to human heal
Global Programme of Action for the Protection of the Marine Environment from Land - based Activities adopted by the Third Intergovernmental Review Meeting on the Implementation of the
Global Programme of Action for the Protection of the Marine Environment from Land - based Activities, which highlighted the relevance of the Honolulu Strategy and the Honolulu Commitment and recommended the establishment of a global partnership on marine litter, Taking note of the decisions adopted by the eleventh Conference of the Parties to the Convention on Biological Diversity on addressing the impacts of marine debris on marine and coastal biodiversity, Recalling that the General Assembly declared 2014 the International Year of Small Island Developing States and that such States have identified waste management among their priorities for action, Noting with concern the serious impact which marine litter, including plastics stemming from land and sea - based sources, can have on the marine environment, marine ecosystem services, marine natural resources, fisheries, tourism and the economy, as well as the potential risks to human heal
Global Programme of Action for the Protection of the Marine Environment from Land - based Activities, which highlighted the relevance of the Honolulu Strategy and the Honolulu Commitment and recommended the establishment of a
global partnership on marine litter, Taking note of the decisions adopted by the eleventh Conference of the Parties to the Convention on Biological Diversity on addressing the impacts of marine debris on marine and coastal biodiversity, Recalling that the General Assembly declared 2014 the International Year of Small Island Developing States and that such States have identified waste management among their priorities for action, Noting with concern the serious impact which marine litter, including plastics stemming from land and sea - based sources, can have on the marine environment, marine ecosystem services, marine natural resources, fisheries, tourism and the economy, as well as the potential risks to human heal
global partnership on marine litter, Taking note of the decisions adopted by the eleventh Conference of the Parties to the Convention on Biological Diversity on addressing the impacts of marine debris on marine and coastal biodiversity, Recalling that the General Assembly declared 2014 the International Year of Small Island Developing States and that such States have identified waste management among their priorities for action, Noting with concern the serious impact which marine litter, including plastics stemming from land and sea - based sources, can have on the marine environment, marine ecosystem services, marine natural resources,
fisheries, tourism and the economy, as well as the potential risks to human health; 1.
Health eff ects from changes to the environment including climatic change,
ocean acidification, land degradation, water scarcity, overexploitation of
fisheries, and biodiversity loss pose serious challenges to the
global health gains of the past several decades and are likely to become increasingly dominant during the second half of this century and beyond.
«Our modeling shows that a high emissions scenario could reduce
global fishing revenue by an average of 10 percent, while a low emissions scenario could reduce revenues by 7 percent,» said study co-author Rashid Sumaila, a professor at UBC's Institute for the Oceans and Fisheries and Liu Institute for Global St
global fishing revenue by an average of 10 percent, while a low emissions scenario could reduce revenues by 7 percent,» said study co-author Rashid Sumaila, a professor at UBC's Institute for the
Oceans and
Fisheries and Liu Institute for
Global St
Global Studies.
Restoring open
ocean plankton populations to known 1980 levels of health would not only annually sequester at minimum 3 ~ 4 billion tons of atmospheric CO2 (or half our
global warming surplus today), it would regenerate tens of billions of tons of missing nourishment for
fisheries, seabirds and marine mammals.
I rarely post on this site but feel compelled to based on comment # 13 above, specifically the following paragraph: «Restoring open
ocean plankton populations to known 1980 levels of health would not only annually sequester at minimum 3 ~ 4 billion tons of atmospheric CO2 (or half our
global warming surplus today), it would regenerate tens of billions of tons of missing nourishment for
fisheries, seabirds and marine mammals.»
During the course of IPY, the
Global Warming and Marine Mammals (GWAMM) project, led by
Fisheries and
Oceans Canada, aimed to develop community - based monitoring of marine mammal populations in the greater Hudson Bay region.
This trend is expected to continue and has implications for hydropower production,
ocean circulation patterns,
fisheries, and
global sea level rise.
High confidence that due to glacier mass loss there will be related impacts on hydropower production,
ocean circulation,
fisheries, and
global sea level rise.
Melting in Greenland has implications for sea life,
fisheries, and coastal communities worldwide, by contributing to
global sea - level rise and adding freshwater to
ocean ecosystems.
Warmer
ocean water damages coral reefs, threatens marine ecosystems, and disrupts
global fisheries.
The new extremes of wind and rain are part of a larger pattern that also includes rapidly melting glaciers worldwide, increasing desertification, a
global extinction crisis, the ravaging of
ocean fisheries, and a growing range for disease «vectors» like mosquitoes, ticks and many other carriers of viruses and bacteria harmful to people.»
In addition, a study commissioned by Canada's
Fisheries and
Oceans Department examined the relationship between air temperature and sea ice coverage, concluding, «the possible impact of
global warming appears to play a minor role in changes to Arctic sea ice.»
Whereas some coastal dead zones could be recovered by control of fertilizer usage, expanded low - oxygen areas caused by
global warming will remain for thousands of years to come, adversely affecting
fisheries and
ocean ecosystems far into the future.
Science Alert:
Ocean warming has already affected
global fisheries in the past four decades, a new international study has found, driving up the proportion of warm - water fish being caught and posing a threat to food security worldwide.
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Ocean Acidification
They found that
global fisheries catches were increasingly dominated by warm - water species as a result of fish migrating towards the poles in response to rising
ocean temperatures.
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