Sentences with phrase «glucose after breakfast»

After full sleep recovery, their levels of blood glucose after breakfast were higher in the state of sleep debt despite normal or even slightly elevated insulin responses.

Not exact matches

After ingestion of the high - protein diet, the mean peak glucose concentration was 10.9 ± 0.7 mmol / L (196 ± 12 mg / dL) after the breakfast meal, 7.9 ± 0.6 mmol / L (142 ± 10 mg / dL) after the lunch meal, 9.2 ± 0.8 mmol / L (165 ± 14 mg / dL) after the dinner meal, and 8.6 ± 0.3 mmol / L (154 ± 6 mg / dL) after snaAfter ingestion of the high - protein diet, the mean peak glucose concentration was 10.9 ± 0.7 mmol / L (196 ± 12 mg / dL) after the breakfast meal, 7.9 ± 0.6 mmol / L (142 ± 10 mg / dL) after the lunch meal, 9.2 ± 0.8 mmol / L (165 ± 14 mg / dL) after the dinner meal, and 8.6 ± 0.3 mmol / L (154 ± 6 mg / dL) after snaafter the breakfast meal, 7.9 ± 0.6 mmol / L (142 ± 10 mg / dL) after the lunch meal, 9.2 ± 0.8 mmol / L (165 ± 14 mg / dL) after the dinner meal, and 8.6 ± 0.3 mmol / L (154 ± 6 mg / dL) after snaafter the lunch meal, 9.2 ± 0.8 mmol / L (165 ± 14 mg / dL) after the dinner meal, and 8.6 ± 0.3 mmol / L (154 ± 6 mg / dL) after snaafter the dinner meal, and 8.6 ± 0.3 mmol / L (154 ± 6 mg / dL) after snaafter snack 2.

So we avoid: sugars and his derivatives — a popular table sugar is sucrose, so mix glucose and fructose; the fructose in moment, when liver glycogen is supplemented, it's metabolised to the fat; sweetening products after breakfast, at excess caloric will be led to fat deposition, products from white flour, highly processed products, carbonated soft drinks, processed juices, alcohols over 40 %, sweeteners, products fried in vegetable oils, tuna, panga, grapes and bananas

4) Sorry, but I have more bad news... Our cells become so damaged after a life of cereal and skim milk for breakfast that not only does insulin resistance block glucose from entering muscle cells; the crust we have formed over our cells also blocks amino acids from entering.

During the postlunch period preceded by the LGI breakfast, glucose values significantly (P < 0.05) lower than those after the HGI breakfast were seen at the 9th hour.

Mean (± SE) glucose concentrations during the test period after the high - glycemic - index (HGI; •), low - glycemic - index (LGI; ▪), and HGI with lactulose (HGI - Lac; ▴) breakfasts.

The subjects were randomly divided into two groups, the group that received a liquid extract of fig leaves, along with breakfast, showed significant reduction in the blood glucose that is typically high after a meal and required less insulin.

Compared to placebo, postprandial glucose elevation was reduced by 14 percent at breakfast and 20 percent at dinner, and postprandial serum insulin concentration was reduced by 12 percent after breakfast.