Sentences with phrase «glucose after consumption»

Carbs are converted to glucose after consumption.

A bottle of coke has 28 grams of high fructose corn syrup which converts directly to glucose after consumption.

Not exact matches

The improvement in overall postprandial glycaemia was largely accounted for by lower blood glucose levels after the evening meal, when carbohydrate consumption was high and participants tended to be more sedentary»

Another study, published in the Journal of Clinical Endocrinology & Metabolism that compared the effect of different proteins and carbs on indicators of appetite concluded that acute appetite gets more significantly reduced after consumption of lactose, casein or whey than after consumption of glucose.

Legumes are a food group rich in B vitamins containing various beneficial minerals (magnesium, calcium and potassium) and considerable amounts of fibre, and are considered to be a food having a low glycemic index, meaning that the increase of blood glucose levels is gradual after consumption.

Everywhere I search online I find that glucose utilization in the brain remains constant for up to nearly 48 hours after complete starvation (i.e. 100 % glucose consumption).

Since insulin is known to promote cholesterol synthesis in the liver, a reduction in the absorption of glucose after meals through the consumption of fiber can help to control serum cholesterol levels.

The best way to know whether or not what you're drinking or eating is throwing you out of ketosis is to test yourself with a blood ketone glucose meter like this one here about 45 minutes after consumption.

Encouraging results were reached by the use of low - GI (LGI) foods to improve glucose tolerance, both immediately after consumption and at the subsequent meal.

These foods tend to quickly spike blood glucose and insulin levels after consumption, making them harmful in excess (and over the long - term).

In healthy human subjects, a 24 hour fast decreases liver glycogen stores no more than 57 % and in absence of vigorous exercise does not lead to muscle glycogen consumption, suggesting that liver glycogen stores are sufficient after a 24 hour fast to keep blood glucose levels within normal range (73).

Allick et al concluded that it was remarkable that, in the context of diabetes risk, 2 aspects of glucose homeostasis actually improved after consumption of the high - fat, low - carbohydrate diet: basal endogenous glucose production decreased, and insulin - stimulated nonoxidative glucose disposal increased.

Glucose readings are then checked at 30 minutes, 1 hour, 1 1/2 hours, 2 hours, 3 hours, 4 hours and finally 5 hours after consumption of the test meal.

After a few days of fasting, or of drastically reduced carbohydrate consumption (below 50 g / day), glucose reserves become insufficient both for normal fat oxidation via the supply of oxaloacetate in the Krebs cycle (which gave origin to the phrase «fat burns in the flame of carbohydrate») and for the supply of glucose to the central nervous system (CNS).4

Blood glucose levels were analysed after 8 weeks of daily fenugreek consumption and the results were interesting again.

Postprandial glucose concentration in the blood is thus lower after the consumption of viscous fiber than after consumption of digestible carbohydrate alone (Benini et al., 1995; Holt et al., 1992; Leathwood and Pollet, 1988).

Some studies have reported a significant reduction in plasma glucose and hemoglobin A1c levels, 52,53 while others have reported no effect on any aspect of glucoregulatory control.54 Given that dietary polyphenols are rapidly metabolized, one explanation for the discrepant findings between these studies may have been the measurement of the effects of tea on biomarkers at different times after its consumption.