A specific hormone is produced to take
the glucose around the bloodstream.
Not exact matches
The problem is,
glucose is actually toxic if it is just floating
around in your
bloodstream, so the body has a defense mechanism.
Once your body and brain have stopped «listening» to insulin's signals and stop absorbing
glucose, you end up with excess
glucose floating
around in your
bloodstream which your body (in) conveniently packages up as fat.
Whenever
glucose enters the
bloodstream, the pancreas pumps out insulin to shuttle these little
glucose molecules to cells
around the body for use.
In order for
glucose molecules to enter the
bloodstream, they have to come in contact with the intestinal lining... otherwise, they just float
around in digestive juices.
This is because some of those carbs that are converted to fats wind up being deposited first the liver, then in organs and tissue
around the waistline creating «bellyfat» (or, as Dr. William Davis terms it «Wheatbelly» due to the particularly insidious
glucose spike caused by wheat consumption) while the rest of those VLD's and Triglycerides are spit out and circulating in the
bloodstream and wind up on your blood panel!
Insulin enables cells to use the
glucose that is transported
around the
bloodstream.