Sentences with phrase «glucose at a slower rate»

It also shows that foods with low GI raise glucose at a slower rate.

A low GI is also called a diet with «slow carbs», referring to foods that release glucose at a slower rate.

Choose low glycemic foods which release glucose at a slower rate because they take longer to break down in the intestine.

Not exact matches

Research has clearly demonstrated that expert diabetes care that keeps blood glucose near normal can reduce the risks of developing complications, and can markedly slow the rate at which complications progress.

It also slows the rate at which digested food leaves the stomach, thereby contributing to satiety and keeping blood glucose levels under control.

Fiber helps to slow the rate at which glucose enters the bloodstream, which can help to achieve good blood sugar control.

The fiber in prunes delays the absorption of glucose into the bloodstream after eating and slows the rate at which food leaves the stomach, which promotes a sustained feeling of satisfied fullness after finishing a meal.

Foods with a low GI (GI ≤ 55) release glucose into the bloodstream at a slow sustainable rate.

The glucose from this particular carb source is released at a slower rate over time compared to a higher «insulin spiking» carbohydrate.

Fiber slows down the rate at which glucose enters the bloodstream, which controls the insulin response, but, at the end of the day, sugar is sugar.

If you eat low carb or better yet — no carb foods like those at the bottom of this chart first, they will slow down the digestion / absorption rate of the treat and thwart glucose spikes.

A slow - carb diet helps you make better carbohydrate choices by utilizing the glycemic index, a scoring system that ranks foods according to the rate at which they enter your bloodstream as glucose.

A medium sized spud contains about 79 % water and 4 grams of fiber, which is enough to significantly slow the process and reduce the rate at which glucose enters your blood.