Sentences with phrase «glucose content in»

Under all conditions investigated, we found a significant reduction in intracellular glucose content in type 2 cells compared with control cultures (Fig. 6A).

A: The intracellular glucose content in the basal state (□) and in the stimulated state -LRB-[cjs2113]-RRB- at indicated insulin concentrations.

Not exact matches

Now, before any of you worry about the natural sugar content found in dates, I think it's important to note that studies have classified dates to be a low - glycemic food (source), and have found that even diabetics can consume them without significant glucose spikes (source).

Results indicated that increasing the available carbohydrate content of the standard food challenge by 25 %, 50 % and 100 % with the addition of a high carbohydrate breakfast cereal resulted in glucose AUCi values that were 32 %, 44 %, and 65 %, respectively, higher than standard - challenge values.

Foods that have similar carbohydrate content can differ in the amount they raise blood glucose, a property called the glycemic index.

This included a significantly reduced intake of glucose (an important energy source for early stage embryos) and a significant increase in triglyceride content, which is a type of fat.

Researchers at North Carolina State University and the University of North Carolina at Chapel Hill may have developed a rudimentary artificial pancreas capable of releasing insulin in response to real - time changes in blood glucose content.

Effect of the different experimental conditions on the glycogen, intracellular glucose, and G6P content in cultures of human myofibers.

We found a reduced intracellular glucose content, indicative for a lowered glucose transport activity, which is in agreement with our finding of a reduced basal glucose uptake in diabetic cultures.

We determined the glycogen synthase (GS) activity; the content of glucose -6-phosphate, glucose, and glycogen; and the glucose transport in satellite cell cultures established from diabetic and control subjects.

Human satellite cell cultures were precultured for 4 days to different insulin concentrations, and the content of intracellular glucose and G6P was determined in the basal and insulin - stimulated state and glycogen was determined in the basal state in cultures as described in research design and methods.

The decreased glucose transport in diabetic cultures will decrease the intracellular glucose and G6P content, but because the GS activity is also reduced, it is possible to obtain G6P concentrations that are nearly identical in control and type 2 diabetic cell cultures.

Unlike Coke or fruit juice, in which half (or more) of the sugar content is fructose, coconut water's sugar content is mostly glucose (which is fine, metabolically speaking).

Due to the onset of ketosis and low content of glucose in the blood, most effective and safe workouts are those of short duration and higher intensity.

In addition, basil has shown promise in reducing blood glucose levels as well due to its content of ursolic acid — which helps to reduce the glucose absorption that raises blood sugar levelIn addition, basil has shown promise in reducing blood glucose levels as well due to its content of ursolic acid — which helps to reduce the glucose absorption that raises blood sugar levelin reducing blood glucose levels as well due to its content of ursolic acid — which helps to reduce the glucose absorption that raises blood sugar levels.

«Glucose Transporter Protein Content and Glucose Transport Capacity in Rat Skeletal Muscles,» American Journal Physiology Endocrinology Metabolism, 259 (1990), E593 - 598.

In a single - day study in which mixed meals of various composition were fed to healthy young subjects, the protein content of the meals was calculated to also lower the blood glucose concentration (15In a single - day study in which mixed meals of various composition were fed to healthy young subjects, the protein content of the meals was calculated to also lower the blood glucose concentration (15in which mixed meals of various composition were fed to healthy young subjects, the protein content of the meals was calculated to also lower the blood glucose concentration (15).

State - space models of insulin and glucose responses to diets of varying nutrient content in men and women

Effect of cereal test breakfasts differing in glycemic index and content of indigestible carbohydrates on daylong glucose tolerance in healthy subjects

I am thinking here of what you've said about the reason for the carbs in non-starch veg not counting towards the daily carb requirement because their glucose content is required for their digestion and therefore isn't available to the rest of the body.

Thank you so much, do you have any links where I can find glucose / fructose content in fruits?

[Its] high - fiber content and low glycemic index will create a steady stream of glucose in your system throughout the night,» she adds.

In some studies, half the variance of the glucose response to starchy foods depends upon the fiber content.

The amount of (13) C incorporation and cellular content was lower for glutamate and higher for aspartate in the presence of [2,4 -(13) C] beta - hydroxybutyrate as opposed to [1,6 -(13) C] glucose.

(However, if regular potatoes are stored in cold storage, over time their starch content slowly transforms into glucose and fructose.)

They are fairly high in sugar content (65 on the chart above), but half of that is glucose which is much better for weight control than fructose (18)

At the end of the study the researchers found that weight, liver fat content, C - peptide levels (an indicator of insulin production), and fasting plasma glucose had decreased in both groups, however to a greater extent in the group that ate the two - meal plan.

Sunehag, A.L., Toffolo, G., Treuth, M.S., Butte, N.F., Cobelli, C., Bier, D.M. and Haymond, M.W. (2002) Effects of dietary macronutrient content on glucose metabolism in children.

What seems to have been responsible for barley's significantly greater effectiveness in reducing both glucose and insulin responses is barley's soluble fiber content.

Glycemic load = glycemic index × carbohydrate content (in 100 - g portions); the glycemic reference is glucose with a glycemic index of 100.

Nevertheless, it is established that repeated consumption of high glycemic index, mixed meals results in higher mean 24 h blood glucose and insulin concentrations when compared with low glycemic index, mixed meals of identical caloric content (75,76).

The main areas covered in this work booklet are: The nervous system Reflexes Removing waste Synapses Reaction time The eye The brain Temperature regulation Water regulation Glucose regulation Negative feedback Menstrual cycle Contraception Fertility treatment Plant hormones Within the booklet are a range of different activities for students to work through to help them remember the content.

Consistency in the timing and caloric content of meals also minimizes the fluctuations in blood glucose levels, while reducing excess weight.

Since the major culprit in diabetes is the abnormal accumulation of glucose in the blood, a canine diabetic diet is centered on reducing the carbohydrate content of food.

Regardless of the type and severity of diabetes, affected dogs should receive a proper dietetic therapy in order to correct obesity (when present), maintain constant frequency and caloric content of meals and provide a diet which reduces blood glucose fluctuations occurring shortly after eating.

In general, the products that most likely reduce body weight and improve blood glucose control are those with a higher fiber content.

The presence of highly soluble, fermentable fibre content in the diet will slow carbohydrate digestion and absorption resulting in dampened post-prandial blood glucose in both healthy [21][22] and diabetic animals.

The impact of the dietary carbohydrate source on food intake, glucose and insulin concentrations, and insulin sensitivity in overweight cats with reduced insulin sensitivity was assessed (57) using two diets formulated to contain similar starch content (33 %) from different cereal sources (sorghum and corn vs. rice).

The stalk is excellent for animals with bad teeth because it is low in sugar content and unlikely to raise blood glucose levels.