Sentences with phrase «glucose during digestion»

Carbohydrates break down into glucose during digestion.

Starch is broken down into glucose during digestion.

Not exact matches

Glucose is the sugar that gets processed in our guts during digestion and can ultimately be used by every cell in our body.

During digestion, carbohydrates break down into glucose or sugar which then get used by the body as energy.

Carbohydrates that break down quickly during digestion, rapidly absorb glucose to stimulate higher levels of insulin are said to have a higher GI while carbohydrates that break down more slowly have a lower GI.

Both the starches and sugars found in these foods are converted into glucose, the main sugar circulating in your blood, during the digestion process.

Lemon juice consumed in unsweetened water or drizzled on top of salad or a main course can help keep blood glucose more level during and after mealtime due to the way its acidity slows digestion.

During digestion, the enzyme amylase breaks down starches into simple sugars, such as glucose, for use by the body as energy.