Sentences with phrase «glucose get into the cell»

Diabetics must inject insulin several times a day to ensure that glucose gets into the cells and stays at a healthy level in the bloodstream (4).
Insulin is a hormone that helps the glucose get into your cells to give them energy.
When this happens, too little glucose gets into your cells and too much stays in your blood, resulting in gestational diabetes.

Not exact matches

Those who ate the diet higher in fiber had lower levels of both plasma glucose (blood sugar) and insulin (the hormone that helps blood sugar get into cells).
The glucose, like all of the nutrients, soon gets absorbed into the bloodstream creating a peak in what we call «blood sugar levels», which results with the releasing of more insulin from the pancreas in order to push glucose to the cells, basically «commanding» the cells to open up and absorb it, where it gets used as an energy source.
When your body is resistant to insulin, glucose can not get into your cells to create ATP, your body's gasoline.
Insulin usually activates the protein GLUT4, which will bring glucose in the muscle cells, but this is also false for people resistant to insulin — GLUT4 doesn't work, so the glucose and any other branched - chain amino acids and insulin, do not get into the cell as well.
I have a nut question — since fat hinders insulin's job of getting glucose into the cells, which can lead to insulin resistance, prediabetes and diabetes, should people who have these diseases refrain from consuming nuts?
In short, insulin's job entails helping glucose get into body cells and turning the excess glucose into fat reserves as well.
Dr. Justin Marchegiani: And, Insulin Resistance is your body over-secreting Insulin to help get that Glucose into the cell.
Your small intestine picks up glucose, pushing it out into your bloodstream where it gets delivered to cells throughout your body.
Insulin is a hormone created by the pancreas, which must be present in order for glucose to get into our cells (used by the body as food).
(fyi, Insulin attaches to Glucose / Sugar and tries to get it out of your blood and into your cells.)
I know it's possible to get back into ketosis quickly but I worry about the cancer cells feeding on the carb up glucose
While it can't get glucose into the cells efficiently when they're in a state of insulin resistance, insulin still performs its other tasks, including converting carbohydrates to fat and inhibiting stored fat from being burned.
When less glucose is able to get into our cells, this leads to strong carbohydrate cravings, a ravenous appetite and greater potential for fat storage due to the high level of circulating blood sugar [2][12].
If glucose can not be stored or transported into cell than you get hyperglycemia and the resulting hyperinsulinemia creates hypertriglyceridemia.
When less glucose is able to get into our cells, this leads to strong carbohydrate cravings, a ravenous appetite and greater potential for fat storage due to the high level of circulating blood sugar
I had thought that the bigger issue was not the fat on the body but the large fat in the meal, as «this fat» is the fat that impairs insulin's ability to get glucose / sugars from foods into the cells.
As a result glucose can't get into cells and blood sugar becomes too high.
To get the glucose into your cells, the sugar travels into the bloodstream and triggers your pancreas to produce insulin.
When this happens your body becomes insulin resistant meaning you need more and more insulin to get your glucose out of the blood and into your cells.
Insulin is needed to get the glucose from your blood into your cells.
Carbohydrates get broken down into sugar (glucose) in the digestive tract, then travel into the blood and require insulin to get shunted into cells (including fat cells).
When you eat food, it gets broken down into various molecules that your cells can use like amino acids, glucose, and fatty acids.
This is because when the body is unable to produce insulin (type I diabetics and extreme type II diabetics), it is unable to get sugar or glucose into the cells.
Also, because glucose can't get into cells, blood sugar climbs too high.
You can imagine insulin as being an automatic gate that opens whenever fat, glucose, and amino acids arrive to get into your cells.
Many cells function better on ketones than glucose, because ketones take less effort to get into the mitochondria (which are our furnaces) than glucose does.
When this happens it can be harder for glucose to get into cells resulting in higher blood sugar.
Cells require insulin to get glucose into the cCells require insulin to get glucose into the cellscells.
The trick is getting that glucose from your blood into your cells.
If the glucose in your blood can't get into the cells, it stays in the blood and your body goes, «uh oh, I need to produce * more * insulin.
You really, really want that glucose to get into your cells.
Chronically high or imbalanced levels of blood sugar or «glucose» means your body needs more insulin to allow glucose to get into your cells.
In a move of self - protection they turn off their receptors for insulin so that neither insulin nor glucose can get into the cells.
When your body becomes insulin resistant, though, it's like the locks get changed and insulin can no longer shuttle the glucose in your blood into your cells for use.
The initial rush of glucose into the cells may feel great, but twenty or so minutes later your body will be working overtime to produce more glucose and you'll be searching the cupboards or your desk drawers for candy bars, cookies and potato chips to get your blood sugar and your energy back up.
Glucose get turned into fat and too much of it ends up in the liver instead of the fat cells.
Without insulin, we would slowly lose energy and die, unable to get precious glucose into our cells.
As a result, glucose does not get into the cell efficiently, and blood sugar levels remain high.
People are said to be insulin resistant when they have trouble getting glucose into their cells.
Having really high levels of glucose in the blood requires a lot of insulin needed to be secreted to get the glucose into your cells.
If you are having trouble getting glucose into your cells, then reduce the glucose load stupid!
When that happens, the cell gets blocked up, and the insulin can't do it's job of getting the glucose into the cell.
-- Diabetics experience fatigue (tiredness) because glucose (which is the key source of energy) can't get into the cells.
Studies have shown that when polyunsaturated fats from the diet are incorporated into cellular structure, the cell's ability to bind with insulin decreases, thus lowering their ability to get glucose.
One of insulin's jobs is to take the glucose that comes from digested food and get it into your cells where it can be used for energy, The cell's of insulin - resistant women will not respond to a normal amount of insulin so the pancreas will produce higher amounts of insulin to control blood sugar.
In people with type 2 diabetes, the body makes and releases insulin, but the insulin has problems in getting enough glucose into the cells that need it.»
If you have an abundance of glucose (sugar) in the blood, that sugar gets into the cell, prohibiting Vitamin C from being properly absorbed into the cell.
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