Sentences with phrase «glucose in the blood»

Called «insulin resistance,» this condition can lead to the buildup of glucose in the blood indicative of type 2 diabetes.

In addition, an adequate intake of fiber will cause a slow and steady stream of glucose in the blood stream, helping you avoid fat - storing insulin spikes.

Too much glucose in the blood leads to digestive issues, blood sugar imbalances, fatigue, and a whole host of chronic conditions.

Without consistent blood sugar control, excess glucose in your blood causes damage to your heart, blood vessels, kidneys, eyes, gums, teeth and neurological system.

It causes an excess of glucose in the blood as a result of the pancreas not making enough insulin, together with insulin resistance.

It is (mostly) the carbohydrates that convert into glucose in the blood.

The increased glucose in the blood attracts water causing an increased volume of urine, thereby causing an increased water consumption.

The test measures how much glucose in your blood gets attached to your red blood cells.

You have to have a certain level of glucose in your blood in order to function.

Insulin sensitivity refers to insulin's ability to efficiently respond to and regulate glucose in the blood, so that our cells can use it for energy and other functions.

The liver can constantly supply just enough glucose in the blood to keep the brain going.

Our brain uses the vast majority of the energy of our bodies, normally this energy comes from glucose in our blood.

This happens because high levels of free glucose in the blood are toxic so your body is actually trying to help you by storing it as fat.

However, glucose in the blood requires insulin, a hormone produced by the pancreas, to «unlock» the door to cells.

A bigger uptake of this circulating glucose, forces the body to restore the same amount of glucose in the blood for energy needs.

Many companies are using a laser to send out light with a specific wavelength to detect glucose in the blood.

Type 1 diabetes occurs when the body's immune system destroys the cells making insulin, the substance that enables glucose in the blood to gain access to the body's cells.

Whether type 1 or type 2, diabetes occurs when levels of glucose in the blood climb too high.

Babies born to women with high levels of glucose in their blood during pregnancy are two to five times more likely to develop the disorder than other babies.

Insulin is important for ensuring glucose in the blood is taken up by cells.

Insulin is a hormone that causes our cells to take up glucose in the blood which is used as an energy source.

Normally your body runs on glucose in your blood stream.

Blood sugar refers to the amount of sugar or glucose in the blood at any given time obtained from digested food.

They produce less glucose in your blood, which will cause you to produce less insulin.

Insulin resistance is when the cells in the body have trouble absorbing glucose in the blood and as a result, there is a build - up of sugar.

Similarly, when the amount of glucose in the blood stream is low, the sugar sponge can't hold onto all its sugar.

In a diabetic animal, there is so much glucose in the blood that the kidney is overwhelmed and glucose spills into the urine and is lost.

Increase glucose in the blood, but organ protection against this excessive insulin.

Often when you eat there is excess glucose in the blood, resulting in high blood sugar.

Also, multiple studies show that the levels of triglycerides and glucose in the blood get significantly reduced during a fast.

The excess levels of cortisol slows down your metabolism to maintain an adequate supply of glucose in your blood in order to fight off any threat (stress).

One of the main life - saving actions of the body's stress response is to regulate glucose in the blood.

In order to digest the starch in potatoes, your body breaks down this starch and releases it as free glucose in your blood.

It gets released when the concentration of glucose in the blood stream gets too low.

Glycogen is then released and now your Miniature Schnauzer is receiving even more glucose in its blood.

If they can attach all ten, the nanobots could potentially use glucose in blood to swim their way to diseased cells.

A1C is formed when glucose in the blood binds irreversibly to hemoglobin to form a stable glycated hemoglobin complex.

Normally, running, cycling or other prolonged exercise eventually depletes available glucose in the blood, leaving the brain short of energy.

You can see in the second figure that both high insulin without high glucose in the blood, and high insulin and high glucose together are risks for coronary artery disease (CAD) and acute myocardial infarction (AMI) in this study following 11 092 people (click here for study).

Since the normal life span of red blood cells is 90 - 120 days, the A1C will only be eliminated when the red cells are replaced; A1C values are directly proportional to the concentration of glucose in the blood over the full life span of the red blood cells.

It also provides a clue to understand why carbohydrate restriction can metabolically inhibit cancer growth, (though not simply because glucose in the blood is reduced; rather because low insulin and high ketone bodies interfere with glucose metabolism in cancer cells!!)

Dogs like Delta are trained to detect subtle changes in a diabetic patient's body chemistry that occur when the levels of glucose in the blood drop too low or rise too high.

Type 1 diabetics do not produce enough insulin, leaving glucose in the blood rather than shuttling it towards the cells.

choosing grain - free options is always better when cutting out sugar because grains contain sugar (just like regular sugar)(all carbohydrates become glucose in our blood and spike our blood sugar), so keeping carbs to a smaller portion is the key to developing healthy sugar habits.

After birth, the high levels of glucose in his blood suddenly drop, causing hypoglycemia, or low blood sugar.

The standardly prescribed percentage of 20 - 30 of your total daily caloric intake is quite enough to keep the levels of glucose in your blood stable throughout the entire day.

Fat and amino acids derived from muscle protein are the last fuel in the chain after stored glycogen and residual glucose in blood.

Now there's a lot going on: the energy - hungry cells need glucose, too much glucose in the blood bounces around causing havoc, and too much insulin in the bloodstream increases fat storage.