Sentences with phrase «glucose ingestion»

Similar fructose increases have been reported in healthy volunteers who consumed fructose loads between 0.5 and 0.75 g / kg34 and in individuals who consumed fructose - sweetened beverages with mixed meals.35 Leptin and ghrelin levels were indistinguishable following acute ingestion of glucose or fructose, a finding possibly attributable to the short time interval of observation; leptin levels typically change 4 to 6 hours after glucose administration.36 Although fructose was previously reported to be less effective than glucose in suppressing ghrelin, such differences may be attributable to the different conditions and timing of ghrelin measurements.10 Little is known about the acute PYY response to fructose ingestion compared with glucose ingestion, although 1 study in rats found higher rather than lower PYY levels after 24 hours of glucose but not fructose feeding.11 Whether such disparities are related to study design or species differences remains uncertain.

Our results showing a reduction in hypothalamic CBF in response to glucose ingestion are consistent with prior fMRI studies in healthy volunteers, which observed a decrease in hypothalamic activity in response to ingestion of glucose13 - 15,22 or a liquid meal, 23 a finding posited to reflect a central biomarker of satiety.

Riddell, M.C., Bar - Or, O., Schwarcz, H.P. and Heigenhauser, G.J.F. (2000b) Substrate utilization in boys during exercise with [13C]- glucose ingestion.

Riddell, M.C., Bar - Or, O., Hollidge - Horvat, M., Schwarcz, H.P. and Heigenhauser, G.J.F. (2000a) Glucose ingestion and substrate utilization during exercise in boys with IDDM.

Metabolic effects of reducing rate of glucose ingestion by single bolus versus continuous sipping

The main objects of the experiments were to learn whether detectable ketosis exists among Eskimos under natural dietary conditions; the extent to which ketosis develops in fasting and the rate at which it disappears on glucose ingestion; the «carbohydrate tolerance» as indicated by blood sugar curves; and to determine the respiratory metabolism during and after a ketosis - producing fast.

Also, the body's response to glucose ingestion improved significantly, according to the results of an oral glucose tolerance test.

Not exact matches

Results: Daily ingestion of wheat - based starch hydrolysates, glucose syrups and maltodextrins, had no deleterious effect on small - bowel mucosal villous architecture or inflammation in coeliac disease patients when compared to the placebo group.

Substrate utilization during exercise with glucose and glucose plus fructose ingestion in boys ages 10 - 14 yr.

Oxidation of combined ingestion of glucose and fructose during exercise.

Early results have shown that nanoparticle ingestion alters glucose absorption, and that the presence of beneficial gut bacteria eliminates these effects.

Another study «Vinegar Ingestion at Bedtime Moderates Waking Glucose Concentrations» looked at the benefits on the blood sugars.

However, as early as 1913 (5), it was reported that the ingestion of egg white protein in a single - meal study did not result in an increase in the blood glucose concentration in healthy persons.

After ingestion of the high - protein diet, the mean peak glucose concentration was 10.9 ± 0.7 mmol / L (196 ± 12 mg / dL) after the breakfast meal, 7.9 ± 0.6 mmol / L (142 ± 10 mg / dL) after the lunch meal, 9.2 ± 0.8 mmol / L (165 ± 14 mg / dL) after the dinner meal, and 8.6 ± 0.3 mmol / L (154 ± 6 mg / dL) after snack 2.

The effect of protein ingestion on the metabolic response to oral glucose in normal individuals

This finding was observed previously in single - meal studies of the ingestion of protein or protein plus glucose (10, 11, 13, 18, 36).

Subsequently, data from several laboratories (6, 7; reviewed in reference 8)-- including our own (9 — 13)-- indicated that the peripheral glucose concentration does not increase after protein ingestion in healthy persons or in persons with type 2 diabetes.

In persons with type 2 diabetes, protein ingestion actually results in a small decrease in postprandial glucose concentrations (8, 14).

Most nutrients, with the exception of pure glucose and free amino acids (or very short chain polypeptides) do not even begin processing until several hours after ingestion.

We know that the addition of fat can cause a rise in blood sugar from the ingestion of glucose.

Effect of protein ingestion on the glucose and insulin response to a standardized oral glucose load.

Post-exercise ingestion of a unique, high molecular weight glucose polymer solution improves performance during a subsequent bout of cycling exercise.

The study found that ingestion of the very high molecular weight carbohydrate resulted in faster and greater increase in blood glucose and serum insulin concentration compared to the low molecular weight carb and the placebo.

In one study, ingestion of 100 grams of glucose triggered no symptoms in any of 10 healthy adult participants [11].

Isomalt only slightly raises blood glucose and insulin levels after ingestion and does not trigger reactive hypoglycemia after the meals [2 - p. 184].

This double blind randomized trial was realized in Colombia, where researchers from three different universities (San Buenaventura University, Pontificia Javeriana University, and Icesi University) joined forces in order to analyze the effects of Sacha inchi oil on glucose metabolism after the ingestion of meals rich in saturated fat.

The glycemic index (GI) is «defined as the area under the two hour blood glucose response curve (AUC) following the ingestion of a fixed portion of carbohydrate (usually 50 g).»

According to studies, green tea extract reduces the elevation of insulin and glucose after the ingestion of 50 grams of starch.

Glycaemic and insulinaemic responses in healthy volunteers upon ingestion of maltitol and hydrogenated glucose syrups

When ingested, carbohydrates get metabolized and turn into glucose (sugar) within about 90 minutes of ingestion.

How is this possible: 1: Ingestion of large amounts or concentrated amounts of sweets induces a rapid rise in blood glucose which again causes a fast rise in insulin which then causes a rapid decrease which may give hypoglycemia postprandially in sensitive persons (1).

The present study also showed that GTE ingestion can increase insulin sensitivity by 13 % and, therefore, can reduce the insulin response to a glucose load by 15 %.

Immediate ingestion of carbohydrate is important because insulin sensitivity causes the muscle cell membranes to be more permeable to glucose within 45 minutes post-exercise.

They are released in response to ingestion of all three macronutrients — fats, proteins and glucose.

European Journal of Applied Physiology 83, 441 - 448 Riddell, M.C., Bar - Or, O., Wilk, B., Parolin M.L. and Heigenhauser, G.J.F. (2001) Substrate utilization during exercise with glucose and glucose plus fructose ingestion in boys ages 10 - 14 yr.

Blood glucose and insulin were measured before ingestion, and at 0.5, 1, 1.5, and 2 h after ingestion.

~ Effect of bread containing resistant starch on postprandial blood glucose levels in humans (human study — abstract) «We examined the inhibitory effect of a single ingestion of bread containing resistant starch (bread containing about 6 g of resistant starch derived from tapioca per 2 slices)(test food) on the postprandial increase in blood glucose in male and female adults with a fasting blood glucose level between 100 and 140 mg / dl.

Postprandial increases in both blood glucose and blood insulin were significantly inhibited in subjects in the borderline group who took the test food in comparison with the placebo group (blood glucose: p < 0.05 and p < 0.01 at 1 and 1.5 h after ingestion respectively; insulin: p < 0.05, p < 0.01 and p < 0.05 at 1, 1.5, and 2 h after ingestion respectively).

«Oral ingestion of a hydrolyzed gelatin meal in subjects with normal weight and in obese patients: Postprandial effect on circulating gut peptides, glucose and insulin.»

The ingestion of 60 g / d, but not 30 g / d, of resistant maltodextrin resulted in a significant reduction of fasting blood glucose concentrations in type 2 diabetics (Ohkuma and Wakabayashi, 2001).

When the standard glucose test was performed after ingestion of 15 g / d of guar gum, improved glucose toler - ance was observed in all but one pregnant women.

Peas: Peas, members of the legume family, are an excellent source of energy and protein that have a low glycemic index and do not cause blood glucose (sugar) levels to spike right after ingestion.

If the ingestion happened a while ago, your vet may want to check your dog's blood glucose level first.

Xylitol causes an increase in insulin levels, which in turn drops blood glucose to potentially life - threatening levels in as short as 30 to 60 minutes after ingestion.

The prognosis following Xylitol exposure is excellent when the ingestion is caught early, evacuation of the stomach is performed, and blood glucose is monitored frequently.