Sentences with phrase «glucose molecule from»

is a unique digestive enzyme in that it breaks off a free glucose molecule from long chain carbohydrates, starches, and maltose.

Not exact matches

Its starchy home is torn asunder by enzymes from the pancreas, and now our intrepid electron is adrift on a molecule of glucose.

They have discovered that «itaconate» — a molecule derived from glucose — acts as a powerful off - switch for macrophages, which are the cells in the immune system that lie at the heart of many inflammatory diseases including arthritis, inflammatory bowel disease and heart disease.

Typical blood glucose testing strips also contain a molecule that ultimately amplifies the signal from the chemical reactions on the strip enough to register electronically on a monitoring device.

The measurement involves sticking the measuring head, which is around three centimeters in size, to the baby's skin and irradiating it with visible light; some glucose molecules diffuse through the membrane from the skin.

These energy molecules are then used to power the «second stage» of photosynthesis, in which carbon dioxide from the air is fixed into carbon - based sugars, such as glucose and sucrose.

In other words, a network that could use glucose was not reliably predisposed to be able to use a molecule that could be easily made from glucose.

It is a single sugar molecule like glucose and works by preventing heparanase from binding to a leucocyte.

For example, the sugar maltose is made from two glucose molecules bonded together.

These include electronic - skin coatings that can detect blood oxygen levels, contact lenses made from metal - oxide thin films that can detect glucose levels in tears and flexible integrated sensor arrays based on plastic and silicon integrated circuits that can detect molecules like glucose in sweat.

Adding one teaspoon of natural sugar to a bowl of oatmeal will add four grams of sugar or 16 calories and barely impact the rate at which that food is digested and released to the bloodstream (remember, your liver won't know if the glucose molecule it is processing came from the oatmeal or the teaspoon of sugar).

Yet your body does not care whether a particular glucose molecule came from a pixie stick or a bowl of brown rice, or if amino acids came from a protein shake, a protein bar, or a piece of raw tuna.

That means glucose molecules (from sugar / alcohol / and grains) improperly attach to our skin cells and destroy both their function and their ability to communicate.

This last point is particularly important, as it is critical to understand that once this amino acid is broken up, your body only sees the carbon skeleton, and doesn't care if this carbon skeleton came originally from a glucose molecule or from a protein.

Depending of how far this process is taken the product can vary from a non sweet starch to a sweet sugar composed of glucose molecules in short chains.

Let's remember that protein is composed of complex molecules that the body must work hard to break down, and on a ketogenic regimen when less sugar and more protein is eaten, the body uses energy taken from stored fat (not glucose) to digest the proteins, and that's how we lose weight.

From a chemistry point of view, glucosinolates are sugar - based molecules that contain a modified form of sugar (glucose) together with sulfur and nitrogen.

Glucose is the body's major fuel and is broken down from carbohydrates, a combination of sugar molecules, in the foods we eat.

It can refer to anything from the refined, common white crystals to the glucose molecule in our bloodstream.

In this pathway, instead of using the energy from glucose to make ATP, we use it for the synthesis of larger molecules, for antioxidant defense, and for nutrient recycling.

A high flux of fructose to the liver, the main organ capable of metabolizing this simple carbohydrate, perturbs glucose metabolism and glucose uptake pathways, and leads to a significantly enhanced rate of de novo lipogenesis and triglyceride (TG) synthesis, driven by the high flux of glycerol and acyl portions of TG molecules from fructose catabolism.

We would like to emphasize that ketosis is a completely physiological mechanism and it was the biochemist Hans Krebs who first referred to physiological ketosis to differentiate it from the pathological keto acidosis seen in type 1 diabetes.8 In physiological ketosis (which occurs during very - low - calorie ketogenic diets), ketonemia reaches maximum levels of 7/8 mmol / l (it does not go higher precisely because the CNS efficiently uses these molecules for energy in place of glucose) and with no change in pH, whereas in uncontrolled diabetic ketoacidosis it can exceed 20 mmol / l with a concomitant lowering of blood pH9, 10 (Table 1).

On one hand, all of our energy in the body comes from glucose molecules (carbs in their basic sugar form) but on the other, our bodies weren't designed to be surrounded by so many readily available carbs.

On one hand, all of our energy in the body comes from glucose molecules (carbs in their basic sugar form) but on -LSB-...]

Its traditional role in the body is to facilitate redox reactions: the transfer electrons from one molecule to another, promoting the conversion of glucose from the food we consume to energy molecules in the mitochondria - dense tissues such as the heart, brain, and muscles.

Here, secretions from the pancreas, gall bladder, and liver all mix with intestinal enzymes to further process these very fine molecules of kibbles releasing glucose, amino acids, and fatty acids from the kibble.