It consists of usually 3 to 6
glucose molecules bound with an indigestible glycosidic linkage.
It is made up of two
glucose molecules bound together.
Not exact matches
Regular cane sugar (sucrose) is made of two - sugar
molecules bound tightly together —
glucose and fructose in equal amounts.The enzymes in your digestive tract must break down the sucrose into
glucose and fructose, which are then absorbed into the body.
When a target
molecule such as
glucose binds to its recognition group (in this case an enzyme called
glucose oxidase), the resulting pair carries a net electric charge.
When Rumi
binds, the six - amino - acid «signature» sequence that accepts the
glucose molecule fits very precisely into the active site on Rumi in a classic «lock - and - key» manner.
It is a single sugar
molecule like
glucose and works by preventing heparanase from
binding to a leucocyte.
«One end of the
molecule binds to p110 forming a key pathway that is needed for the metabolic effects of insulin on
glucose metabolism.
This is creatine that's been
bound with a
molecule of
glucose.
Sugar is sucrose, which is composed of one
molecule of fructose covalently
bound to one
molecule of
glucose.
This is because the
glucose which is stored for easy use in our liver is in a
molecule called glycogen which is
bound up with a lot of water.
Hi Miriam, I think your weight gain is mostly caused by water retention (one
molecule of
glucose binds 4
molecules of water, more
glucose in your body = more water).
Lactose consists of two sugar
molecules that are
bound together,
glucose and galactose.