Sentences with phrase «glucose readings in»

This is likely to happen if the mom has had high blood glucose readings in the weeks leading up to the birth and during labor itself.

When I cut my intake of proteins to within 5 grams of the Rosedale suggestion I get a glucose reading in the high seventies and low eighties.

Be aware that meters marketed to the US give their glucose reading in milligrams / deciliter (mg / dL).

Not exact matches

Researchers also had to build in a system to pull energy from incoming radio frequency waves to power the device enough to collect and transmit one glucose reading per second.

this is just my own personal theory, but I suspect the reason Jesus cursed the fig tree that He did, was because he was probably tired, and hungry to the point of low blood sugar or hypoglycemia, and it made Him irritable... naturally, He was walking around in a body like ours, as it is said, like us in every way but sin... everybody tries to read something woowoo theological into it but maybe He was just tired and hungry, and irritability is a symptom for a number of conditions, but especially blood glucose or migraine issues... maybe He had migraines... I get those myself... just my theory, so the two Bible scholars that keep coming on here shouldn't shoot bible verses at me... just sayin... Good «toon, David

Since buying and using and becoming permanently loyal to this wonderful stuff, I have read that rice, garbanzos, cornstarch, etc are all effective powders, but they contain starches, which feed bacteria, which is why skin eruptions, heat, pain, moisture, and odor can still occur when using them; bacteria that dwell in warm spots feed on the starch (glucose).

To get the most accurate reading, you'll want to know what to eat before a glucose test in order to not skew the results.

Steve: In theory, you could have a handheld device like a glucose meter that a diabetic might use and you just, you know, take a hair of some animal, put it in the device, and you get an instant read up based on the analysis of that little DNA section of what species you're looking at and, you know, take your caterpillar example that might sound like something that just a level - headed field biologist would be interested iIn theory, you could have a handheld device like a glucose meter that a diabetic might use and you just, you know, take a hair of some animal, put it in the device, and you get an instant read up based on the analysis of that little DNA section of what species you're looking at and, you know, take your caterpillar example that might sound like something that just a level - headed field biologist would be interested iin the device, and you get an instant read up based on the analysis of that little DNA section of what species you're looking at and, you know, take your caterpillar example that might sound like something that just a level - headed field biologist would be interested inin.

You have to get yourself into that peculiar state of mind where you can go to an issue of Nature and read a paper entitled «Glucose is an essential cofactor for function of the glucose porter in vitro» from top to bottom and think «Wow» and then aim for similar lofty hGlucose is an essential cofactor for function of the glucose porter in vitro» from top to bottom and think «Wow» and then aim for similar lofty hglucose porter in vitro» from top to bottom and think «Wow» and then aim for similar lofty heights.

The device provides readings of daily glucose highs and lows, and it also integrates trends in the data, which can then be downloaded onto a computer.

Read the full article, «Arsenic exposure induces glucose intolerance and alters global energy metabolism,» published ahead of print in the American Journal of Physiology — Regulatory, Integrative and Comparative Physiology.

Study participants in all three groups had better blood glucose readings when they consumed less than an ounce of apple cider vinegar with a high - carb meal (a white bagel with butter and orange juice), compared to when they the had the same meal and drank a placebo.

Looking at this second table, which is the same data in the Ketone column, I've added in the glucose reading I got at that same time, and in the final column you see the glucose to ketone ratio (glucose divided by ketone).

You can see in the second table that what was actually happening on September 10th was pretty high blood glucose readings, which is why my ketones were down, and which jumped after lunch and supper, which I know were high in protein.

I've read in other places that for long endurance runs, Phil recommends glucose or fruit juice to provide enough carbs to keep the fat burning.

It is my impression from reading the original paper (which is also the graph that Dr. Greger showed in the video) that meat / fish increased «insulin to glucose ratio» higher than fruits and other carbs, not the actual insulin level (which was the other way around).

I'm happy to inform you that my 2 hours after meal blood glucose level was 5.6 mmol / l which is in the normal range of 5.00 — 6.1 mmol / l, which I wonder if because it was actually more like 2 hours and 30 minutes, if that means my reading was still a bit high.

When your daily meals have a lower glycemic index (read: lower in the sugar and carbs that create dangerous spikes in your blood glucose), your blood sugar remains stable, you don't «crash» after spikes, and your body doesn't send your brain those pesky «we need sugar NOW!»

You'll want to read this post in regard to normal glucose but high insulin: http://www.tuitnutrition.com/2015/09/its-the-insulin-1.html Part 2 mentions all the health problems that come from high insulin — with OR WITHOUT high glucose — including kidney problems: http://www.tuitnutrition.com/2015/09/its-the-insulin-2.html My posts are very long, but educational.

I do get normal glucose readings while in ketosis.

I want so badly to reverse my diabetes and I go for a few days and all is well and I can see modest improvement in blood glucose, and then BAM, I get hit with a high blood reading.

In week 2 of WFPB diet, I was seeing my blood glucose at 9 something after one hour of eating and then below 7 after 2 hours I was starting to see my morning blood reading under 8 and often in the low 7 range I was seeing 3 to 4 hours after meals that I was easily in the mid 5 range in blood glucoIn week 2 of WFPB diet, I was seeing my blood glucose at 9 something after one hour of eating and then below 7 after 2 hours I was starting to see my morning blood reading under 8 and often in the low 7 range I was seeing 3 to 4 hours after meals that I was easily in the mid 5 range in blood glucoin the low 7 range I was seeing 3 to 4 hours after meals that I was easily in the mid 5 range in blood glucoin the mid 5 range in blood glucoin blood glucose

By this test, by Friday at the retreat his «baseline» (fasting glucose) was 129, but eating about 500 calories of carbs in a PHD meal caused his blood glucose to drop postprandially to readings between 97 and 126 — all below his baseline.

I just read something about how cancer cells can only thrive on glucose, and in its absence we can prevent cancer potentially.

Secondly, if it is actually an overgrowth of yeast I would be concerned about your blood glucose readings as the increased «sweetness» of the blood as well as the spill over effect in to the urine could be why it is so hard to eradicate the yeast.

This is true; it is textbook metabolism — for example, read Vasudevan, Textbook of Biochemistry, Section B, General Metabolism, chapters 9 thru 11, where the medical professors go through glucose, carb & fat metabolism in deep detail.

In that process, the excess gets shuttled to your liver, which is what generates the extra glucose (hence the elevated reading in the absence of foodIn that process, the excess gets shuttled to your liver, which is what generates the extra glucose (hence the elevated reading in the absence of foodin the absence of food).

I have read online (Harvard website) that some people turn carbohydrates in glucose quickly and it raises their triglycerides too much?

In case you didn't know, glucose is part of sugar (the other part being fructose),... Continue Reading

After reading through how much glucose needs you have in your body the answer for most people under restful conditions is about 150g - 170g a day.

In the Foreword to the book There is a Cure for Diabetes by Dr Gabriel Cousens, a leader in the field of reversing diabetes, Brian M Connolly writes, «I was able to go from a dangerously high Type - 2 diabetic condition, with a glucose reading of 292, down to a diabetes - free reading of 113 in just 9 days»In the Foreword to the book There is a Cure for Diabetes by Dr Gabriel Cousens, a leader in the field of reversing diabetes, Brian M Connolly writes, «I was able to go from a dangerously high Type - 2 diabetic condition, with a glucose reading of 292, down to a diabetes - free reading of 113 in just 9 days»in the field of reversing diabetes, Brian M Connolly writes, «I was able to go from a dangerously high Type - 2 diabetic condition, with a glucose reading of 292, down to a diabetes - free reading of 113 in just 9 days»in just 9 days».

The opening line of their discussion reads: «Alternate day fasting may adversely affect glucose tolerance in nonobese women but not in nonobese men.»

I remember from reading Petro Dobromylskyj's block that insulin's most important job is to lock fat in fat cells so body must use excess (toxic) glucose first.

Also, to mention the Atkins diet, in the book I read, the diet begins with a two week very low carb diet [20 grams of carbo perday] in order to transition the body into a state of nutritional ketosis, using ketones not glucose / insulin for energy generation; however, it is not intended to be a permanent such state but rather for the dieter to gradually add in carbs; however, is one added in only up to the limit, which varies from person to person, of carbs to just below the lvel that would transition out of ketosis, then Atkins would work with that in mind and requiring monitoring for blood or urine ketone levels and must needs be high fat,, moderate protein, and low carbs

Read more in About Glucose Curves.

A simple carbohydrate sugar that circulates in the blood, glucose is a major source of energy for the body, of which normal... Read more

A simple carbohydrate sugar that circulates in the blood, glucose is a major source of energy for the body,... Read more

Except for the part about breaking down glucose (it should read «breaking down food into glucose»), that's a description of Type I diabetes, which also occurs in dogs.

Serious consequences can result with a persistent reading of glucose in the urine.

Most glucometers come in a kit that include instruction discs, the meter, a control solution or similar calibration method, lancets to take your pet's blood, and glucose sticks for the meter to read.

Apart from Debug, you can see how the designers Dries Verbruggen and Lucas Maassen made a sofa in the shape of Maassen's brainwaves, or Doug Bucci's pieces of jewellery that emerged from transforming his blood glucose readings into 3D pieces, quite similar to the bracelet made form modelling weather pattern in 3D which we featured last week.

A1C Readings — The A1C test will measure the glucose also known as blood sugar in your blood by assessing the amount of glycated hemoglobin.

Google revealed last week that it is working on a smart contact lens that can measure glucose levels in diabetics» tears - but that's just one of the many outlandish projects currently in development at the not - so top secret Google X lab.The name Google... Read more

Licenses CPR certified through American Heart Association Licensed Practical Nurse 2008 - present Registered Nurse 2013 Skill Highlights Medication administration Skilled in conducting physical assessments Blood glucose monitoring -LSB-...] Continue Reading →

In fact, it is possible that the direction of this association may go either way: negative affect leading to poorer glycemic outcomes or out - of - range blood glucose meter readings and elevated A1c values caused by suboptimal glycemic control, leading to increased negative affect.