Sentences with phrase «glucose response of»

However, a seeming anomaly is that the blood glucose response of foods is more closely related to their nonviscous fiber content than to their viscous fiber content (Wolever, 1995).

Prediction of the relative blood glucose response of mixed meals using the white bread glycemic index

If we compare the glucose response of Carb Free versus a Standard Diet, you can see that blood sugars come way down.

Twenty - four — hour plasma glucose response of subjects to the control (15 % protein) and high - protein (30 % protein) diets.

Not exact matches

A decreased glycemic response means your blood glucose levels are raised more slowly so your body will feed you energy over a longer period of time.

Their goal was to gauge the effect of the different foods on postprandial glucose and insulin response, as well as to measure triglycerides and free fatty acids after eating.

Fructans of Jerusalem artichokes - intestinal transport, absorption, fermentation and influence on blood glucose, insulin and c - peptide responses in healthy subjects.

One reason some people avoid even minimal amounts of carbohydrate is the blood glucose response; theirs is too high.

I would like to observe how similar or different my blood glucose response is based on the time of day.

Psyllium Husk is a rich source of soluble fiber known to reduce the blood glucose response to foods.

Instead of one - size - fits - all diet plans, consumers could have tailored products or diets created by pairing external information (exercise, weight, age, sleep patterns, environment) with internal information (genetic information of taste and odour sensitivity and responses to food measured through blood glucose readings and microbiome analysis).

The Functional Food Centre of Oxford Brookes University conducted a trial using Aduna Baobab Powder and found that human participants who consumed a milk containing baobab had a lower blood glucose response than those who had a control drink with no baobab.

In particular, glycaemic index testing is carried out by the determination of glycaemic (blood glucose) responses in human volunteers (in — vivo testing).

As a result, Schultz believes his technology «will be able to rapidly reflect the dynamic changes in tissue glucose with a response time of about three to five minutes.»

The researchers also found that human corneal cells exposed to high levels of glucose showed less response to an electric field.

Eventually, Lim hopes that reprogrammed cells will measure glucose levels in the pancreases of diabetics and trigger a biological insulin response, or even cure cancer.

«That observation is in line with the usual response of cells to oxygen deprivation: they save on the consumption of oxygen by converting glucose to lactate instead of burning the glucose.

Most importantly, these cells protected mice from developing diabetes in a model of disease, having the critical ability to produce insulin in response to changes in glucose levels.

Cells in the pancreatic islets called beta cells are responsible for modulating the body's response to the rise and fall of blood glucose levels after a meal.

Studies in rodents and in human fetal beta cells have showed that the responses of very young beta cells to increases in blood glucose are blunted when compared to their more - mature counterparts.

Insulin is secreted in response to a type of carbohydrate called glucose.

They found that the engineered insulin containing PBA with fluorine worked the best: Mice that received that form of insulin showed the fastest response to blood - glucose spikes.

From the first day of transplantation, the cells produced insulin in response to glucose spikes in the mice's blood, alleviating the modeled diabetes.

The adaptation makes sense: reducing enzyme activity keeps more free cortisol in the body, which allows the liver and kidneys to maximize stores of glucose and metabolic fuels — an optimal response to prolonged starvation and other threats.

On one end of the cascade is the so - called Unfolded Protein Response (UPR), and at the other end are numerous proteins with modified glucose molecules attached to them.

These receptors determine the differentiation of cell function and may increase the ability to produce insulin in response to glucose by beta cells.

«This is important because the response of glucose and lactate sensors can be greatly influenced by temperature.»

Also, after individuals consumed sugar - replaced muffins, their glycemic response — or the concentration of glucose in the blood — was lower than when they consumed regular muffins.

Medical complications can arise when cells resist the uptake of insulin; in response, the body produces more insulin while glucose levels are high in the blood stream.

The 2000 and 2010 studies led by Stuart A. Chalew, MD, Professor of Pediatrics and Head of the Division of Endocrinology in the Department of Pediatrics at LSU Health New Orleans School of Medicine, first reported the major difference in the hemoglobin A1c (HbA1c) response to blood glucose between African - American and Caucasian children with diabetes.

Researchers at North Carolina State University and the University of North Carolina at Chapel Hill may have developed a rudimentary artificial pancreas capable of releasing insulin in response to real - time changes in blood glucose content.

In their study Loeken and her group, including Yichao Wu, Marta Viana, and Shoba Thirumangalathu, used mice and cell lines to test their hypothesis that AMPK might be stimulated in the embryo and that stimulation of AMPK was responsible for blocking Pax3 expression and causing neural tube defects in response to high glucose.

Other reported effects of PPAM included inhibition of autophagy which is an important survival mechanism that protects cancer cells against stress, impairment of the unfolded protein response (UPR) induced by glucose starvation and decrease of the activity of STAT3 [72, 73].

Differential effects of fructose versus glucose on brain and appetitive responses to food cues and decisions for food rewards.

Currently, she is using imaging techniques to explore the effects of glucose on brain responses to food cues in children who are at - risk for developing obesity and / or diabetes later in life.

Novocell also demonstrated earlier this year, that hES - derived pancreatic progenitorsdevelop into human islet cells capable of producing insulin in response to glucose and ameliorating diabetes in animal models.

Furthermore, transcription of CCHa2 is altered in response to nutritional levels, particularly of glucose.

For example, blood glucose levels provide an indication of disease control in diabetes and a rapid measure of a patient response to a diabetes drug.

Plays an essential role in metabolic reprogramming in response to dietary availability through coordination of the expression of a wide array of genes involved in glucose and fatty acid metabolism.

Type 2 diabetes patients, who represent the 85 % of people with diabetes, have fewer beta cells and less ability to secrete insulin in response to glucose.

When Dunstan had office workers interrupt their sitting with regular activity breaks, they experienced a 30 per cent improvement in their body's response and sensitivity to a meal containing glucose — which means the movement was helping to reduce risks of diabetes type 2.

The index was developed by testing the glucose response to a standard amount of carbohydrate against a reference food, usually pure glucose, whose GI value is 100.

In recent studies, hundreds of people were fed a variety of foods and their individual blood glucose responses were tracked over time.

Glycemic Index (GI) is a ranking of foods based on their postprandial blood glucose responses and a measure of carbohydrate quality.

Does it also change the response pattern of insulin during a five hour oral glucose tolerance test?

In a study of healthy and type 2 diabetes participants to determine the blood glucose response after eating a meal of brown rice in comparison to white rice, the total sugar released in vitro was 23.7 percent lesser in brown rice compared to white rice, thus helping to decrease the risk of weight gain.

Basically, a patient is given 50 - 75 grams of glucose in concentrated solution and his blood sugar response is measured.

These include elevations in non-esterified fatty acid (NEFA) mobilization (typically greater in women) and the secretion of counter-regulatory hormones, which act to oppose insulin action and impair glucose disposal.57 Previous works have noted similar deteriorations in glucose tolerance in response to a mixed test meal 58, intravenous and oral glucose loads 58, albeit following longer fasting intervals of 72 to 96 hours.

Depression, a common form of chronic stress, causes hyperactive responses to stress and a chronically elevated levels of cortisol, which undoubtedly will lead to a chronically elevated level of blood sugar.23 We already know that cancer cells are fueled by glucose and people with higher serum glucose levels have an increased risk of cancer.24 One of the main goals of a caveman diet is to minimize any spikes in blood glucose levels and to keep them chronically low.

In response, the cells of the muscle and liver take - on an insulin - like effect and have a significantly increased affinity for glucose to fill their storage tanks.