Sentences with phrase «glucose responses after»

In addition, it has been shown to have a beneficial effect on glucose responses after eating and is therefore potentially beneficial as an ingredient in the diet of diabetic dogs [31, 32].

The glucose responses after the test meals are shown in Figure 1.

In a study of healthy and type 2 diabetes participants to determine the blood glucose response after eating a meal of brown rice in comparison to white rice, the total sugar released in vitro was 23.7 percent lesser in brown rice compared to white rice, thus helping to decrease the risk of weight gain.

Not exact matches

Their goal was to gauge the effect of the different foods on postprandial glucose and insulin response, as well as to measure triglycerides and free fatty acids after eating.

Cells in the pancreatic islets called beta cells are responsible for modulating the body's response to the rise and fall of blood glucose levels after a meal.

Also, after individuals consumed sugar - replaced muffins, their glycemic response — or the concentration of glucose in the blood — was lower than when they consumed regular muffins.

After full sleep recovery, their levels of blood glucose after breakfast were higher in the state of sleep debt despite normal or even slightly elevated insulin respoAfter full sleep recovery, their levels of blood glucose after breakfast were higher in the state of sleep debt despite normal or even slightly elevated insulin respoafter breakfast were higher in the state of sleep debt despite normal or even slightly elevated insulin responses.

The mean 24 - h integrated glucose area responses, with the fasting glucose concentration as baseline, were 34.1 ± 7.2 mmol · h / L (614 ± 130 mg · h / dL) and 21.0 ± 4.2 mmol · h / L (378 ± 75 mg · h / dL) after the control and high - protein diets, respectively.

After watching Dr. Andreas Eenfeldt's excellent video presentation about his LCHF («Low Carb High Fat») diet, I was inspired to test my own blood glucose response to sugar - free chocolate and found that my blood sugar rose from 83 to 126 within less than an hour (and I am not diabetic).

One small examine (with Eight males and eight ladies, all non-obese) resulted within the following: «Glucose response to a meal was barely impaired in ladies after Three weeks of remedy, however insulin response was unchanged.

This hormone is secreted by the β cells of the pancreatic islets of Langerhans in response to increased circulating levels of glucose and amino acids after a meal.»

Insulin is secreted by β cells of the pancreas in response to increased circulating levels of glucose and amino acids after a meal.

Also note, first meal of the day produces higher blood glucose response (after any fast).

Modest amounts of beta - glucans from oats have been shown to moderate both glucose and insulin responses after carbohydrate - rich meals (61, 62, 63).

Post prandial glucose and insulin responses to test meals and insulin sensitivity after weight loss on a very low carbohydrate diet compared to low fat high carbohydrate diets.

The index measures how much your blood glucose rises after you eat a specific food; the higher the index, the greater the blood glucose response.

After we eat, foods that contain carbohydrates, our blood glucose level rises with a speed called» Glycemic Response».

Similar fructose increases have been reported in healthy volunteers who consumed fructose loads between 0.5 and 0.75 g / kg34 and in individuals who consumed fructose - sweetened beverages with mixed meals.35 Leptin and ghrelin levels were indistinguishable following acute ingestion of glucose or fructose, a finding possibly attributable to the short time interval of observation; leptin levels typically change 4 to 6 hours after glucose administration.36 Although fructose was previously reported to be less effective than glucose in suppressing ghrelin, such differences may be attributable to the different conditions and timing of ghrelin measurements.10 Little is known about the acute PYY response to fructose ingestion compared with glucose ingestion, although 1 study in rats found higher rather than lower PYY levels after 24 hours of glucose but not fructose feeding.11 Whether such disparities are related to study design or species differences remains uncertain.

-LSB-...] Peak glucose response was lowest after the breads containing 50 - 70 % amylose starch.

Glucose responses were reduced after test meals by both oats and barley, although more by barley (29 - 36 % by oats and 59 - 65 % by barley).

However, Behall (1990) compared the addition of 19.5 g of one of four different Functional Fibers (cellulose, carboxymethycellulose gum, karaya gum, and locust bean gum) to a low fiber diet with respect to glucose and insulin response curves from a standard glucose tolerance test and found no significant differences between the diets after 4 weeks.

After consuming the U.S. Food and Drug Administration's maximum dose of saccharin over a period of five days, four of the seven subjects showed a reduced glucose response in addition to an abrupt change in their gut microbes.

Appetite response was significantly lower only for the homemade beans compared with glucose, and the amount of pizza consumed in a test meal 2 h later was lower after the 2 canned beans but not the homemade beans.

Similar trends were observed following analysis of the AUC, which revealed significant reductions in insulin responses to glucose challenge after TE or WBV in db / db mice [Fig. 3 (c); post hoc comparison, db / db SED vs db / db WBV, t11 = 7.82, P < 0.01; db / db SED vs db / db TE, t11 = 10.91, P < 0.01].