Sentences with phrase «glucose stored in»

As mentioned earlier, we only have so much glucose stored in our bodies.

Glycogen is a form of glucose stored in the body that converts fully to glucose, however your body has a very limited stored supply of glycogen.

You're wringing that sponge out so all of that water in the sponge, all that glucose stored in the muscle now gets used up doing the exercise.

Not exact matches

On a normal diet, the human body breaks down carbohydrates into glucose, which are used for energy or stored as glycogen in liver and muscle tissue.

Sucrose is the combination of these two things, so it has an extra step in the digestion process — it first needs to be separated into glucose and fructose, and then it is used or stored accordingly.

The amino acids in protein work to rebuild muscles and the carbohydrates replenish glycogen stores and glucose levels.

I like this recipe because it's a sugar - free alternative to the dried fruit bomb of a glucose syrup infused shop bought muesli bar and you can make a big batch and store in the fridge or freezer ready for a «grab n go» type breakfast.

Typical diets convert carbs -LCB- sugars -RCB- into glucose and if these levels become too high, extra calories are much more easily stored as body fat which results in unwanted weight gain.

This insulin converts the excess blood glucose into additional fat stores resulting in a heavier baby.

When your glucose levels are low, such as when you haven't eaten in a while, the liver breaks down the stored glycogen into glucose to keep your glucose levels within a normal range.

The system works just like a standard glucose meter: patients test their blood using a traditional lancet, then use a special strip stored in the cell phone to analyze it.

As a result, three times in the first five years after my diagnosis, I found myself waking up in the back of an ambulance, where medics had just given me an injection of glucagon, the hormone that prods the liver to instantly release its stored - up glycogen, a dense form of glucose.

As fat cells bulge, the body tries to store glucose in other tissues, including the liver, kidney, heart, muscles, and blood vessels, where the rotting process takes hold.

In addition, the researchers observed that adiponectin regulated the production of glucose by rat liver cells — suggesting that the hormone helps suppress the release of sugar stores.

The adaptation makes sense: reducing enzyme activity keeps more free cortisol in the body, which allows the liver and kidneys to maximize stores of glucose and metabolic fuels — an optimal response to prolonged starvation and other threats.

Our findings of decreased GYS2, ELOVL6, and FADS1 expression in adipose tissue from patients with diabetes could potentially explain the reduced glucose uptake and impaired ability to store lipids in the adipose tissue of these individuals.

In healthy humans, skeletal muscle accounts for 70 — 80 % of the insulin - stimulated glucose uptake in vivo (23), and most of the glucose is stored as glycogen (24In healthy humans, skeletal muscle accounts for 70 — 80 % of the insulin - stimulated glucose uptake in vivo (23), and most of the glucose is stored as glycogen (24in vivo (23), and most of the glucose is stored as glycogen (24).

In a sense, stored body fat acts as glycogen and the free fatty acids act as glucose.

This means that insulin will chemically convert the unused glucose into fatty acids and have it stored in the fat deposits anywhere on your body and thrown onto layers of fat which are already there.

Insulin production is an important process for storing nutrients and processing glucose in the bloodstream, but our bodies simply can't handle the insulin requirements we throw at them.

Carbs are the body's go - to fuel for workouts lasting less than 40 minutes, so optimising intensity depends on either ready (just consumed) glucose or glycogen, which is how glucose is stored in muscles and the liver.

«As insulin is one of our primary fat storage hormones, it will firstly convert unused glucose from your blood into glycogen and store it in your muscles, but what is left over will be converted into body fat,» Weaver explains.

Though the body's stored glucose reserve (glycogen) is tapped into in order to bring things back into balance, extreme blood sugar lows can be too much for glycogen to effectively balance, and so the body is left screaming «MUST.

-- Cinnamon — this sweet spice has the ability to convert glucose into stored glycogen in muscle cells.

If the level of glucose in our bloodstream is too high, our body stores the extra glucose as fat and the insulin — secreted by the pancreas in reaction to high blood sugar — signals the body to stop burning fat altogether.

In theory this should make you fuller looking and have less glucose left over to be transformed into triglycerides — stored bodyfat.

You should always take into consideration that the body has lots of glycogen reserves in your liver, around 70 - 100 grams, which would provide you with around 350 - 400 calories coming from the stored glucose should your body really need it.

People with type 2 diabetes can't properly use or store glucose, either because their cells resist it or, in some cases, they don't make enough.

Carbs are broken down and stored as glucose in the muscles and liver, fats are circulated as triglycerides in the blood stream and stored as adipose tissue (i.e. body fat).

If you're partaking in a lower carb type of diet your liver will convert the stored glycogen into glucose and then release it into your bloodstream, then when out of glycogen, it will convert fat and protein for energy.

Instead, glucose is converted into fat and stored in the fat cells.

Fat and amino acids derived from muscle protein are the last fuel in the chain after stored glycogen and residual glucose in blood.

However some «topping up» of glycogen stores may be necessary in the morning or afternoon when your blood glucose is at a fasted level.

When that process is inhibited, the muscle cells burn more fat and store more glucose as glycogen in theory.

In addition, an adequate intake of fiber will cause a slow and steady stream of glucose in the blood stream, helping you avoid fat - storing insulin spikeIn addition, an adequate intake of fiber will cause a slow and steady stream of glucose in the blood stream, helping you avoid fat - storing insulin spikein the blood stream, helping you avoid fat - storing insulin spikes.

In this way, insulin sensitivity is defined by how much insulin is needed to store blood glucose within the cells of the body — healthy people need a much smaller amount of insulin to store a certain amount of glucose than insulin resistant individuals, and the latter have higher levels of both blood glucose and insulin.

In healthy individuals, the insulin is used to replenish glycogen in muscles first, and the excess glucose ends up stored as fat only after these glycogen reserves are topped ofIn healthy individuals, the insulin is used to replenish glycogen in muscles first, and the excess glucose ends up stored as fat only after these glycogen reserves are topped ofin muscles first, and the excess glucose ends up stored as fat only after these glycogen reserves are topped off.

While we can't store excess protein, our bodies can convert protein to other fuels like glucose — in a process known as «neoglucogenesis» — to be used as fuel.

If the glycogen stores are full, insulin will stimulate the glucose to be stored in your fat cells instead.

After an intense workout, the stored glucose (energy) in the muscles gets depleted.

Side benefits Cinnamon: Force promotes healthy weight management by helping glucose create immediate cellular energy instead of stored potential energy in the form of fat deposits.

The stored form of glucose (in your liver and muscles) is called glycogen.

When your body has too much glucose it stores the leftover in your liver and muscles.

If you don't have diabetes, starch in brown rice and potato will be broken down and converted to individual molecules of glucose, which will then make their way into your bloodstream to provide energy or be stored as glycogen or fat for later use.

All humans have a daily cortisol cycle; levels are lowest at night to allow neurotransmitters to induce sleep, and they're highest in the morning to pull glucose from your energy stores after 8 hours of fasting.

If you're fasting your body doesn't have any «food» or energy to use so it pulls it from your fat stores rather from the glucose in your blood stream or the glycogen from your muscles and liver.

Lower GI foods can also result in higher muscle glycogen levels (storing more carbs in the muscle), and less chance of storing the extra glucose as fat.

The fat in our bodies is actually a stored form of glucose.

Insulin resistance is a condition in which the body produces insulin but is unable to use it on an effective way, leading to fat accumulation in tissues that are not designed to store fat and a unwanted glucose build - up in the blood.

«If we're consuming carbohydrates at a faster rate than our bodies are utilizing them for energy, that extra glucose gets stored in the fat cells of the liver, which decreases its ability to break down excess estrogen and allowing it to hang around in our systems longer than it should.