Sentences with phrase «glucose syrup into»

Place the remaining milk, the cream, sugar and glucose syrup into a large saucepan (it should fill the pan no more than a third), and place over a medium heat.

Not exact matches

In the study, published online June 3, 2014 in the journal Nutrition, Keck School of Medicine researchers analyzed the chemical composition of 34 popular beverages, finding that beverages and juices made with high fructose corn syrup (HFCS), such as Coca - Cola, Pepsi, Dr Pepper, Mountain Dew and Sprite, all contain 50 percent more fructose than glucose, a blend that calls into question claims that sugar and HFCS are essentially the same.

They heated the syrup, generating a glucose - based polymer called melanoidin, which was then blown into bubbles using gases released by the ammonium.

Simple, fast - acting carbohydrates (in foods that are loaded with sugar, corn syrup, fruit juices, alcohol, and refined wheat flour) are quickly converted to glucose, which rushes out into the blood and spikes the blood sugar.

Invented by research duo Marshall and Kooi in 1957, high fructose corn syrup purged glucose from the old corn syrup formula and went on a rather profitable journey into the American market.

One final enzyme is added to change glucose into fructose, which results in high fructose corn syrup.

High - fructose corn syrup (HFCS)-- also called glucose - fructose syrup in the UK, glucose / fructose in Canada, and high - fructose maize syrup in other countries — comprises any of a group of corn syrups that has undergone enzymatic processing to convert some of its glucose into fructose to produce a desired sweetness.

Glucose isomerases convert the glucose in corn syrup into fructose, resulting in high fructose corn syrup Glucose isomerases convert the glucose in corn syrup into fructose, resulting in high fructose corn syrup glucose in corn syrup into fructose, resulting in high fructose corn syrup (HFCS).

Eating foods that are higher in glycemic index (GI), which include simple carbs: potatoes, white breads, sweetened + processed cereal, sodas and other drinks sweetened with high fructose corn syrup, corn products, white rice, and sweetened «junk foods» of all kinds — break down rapidly, causing a rush of glucose into the blood stream.

In case you are not familiar; Wikipedia provides a very technical good definition: «High - fructose corn syrup (HCFS)-- called isoglucose in Europe and glucose - fructose in Canada — comprises any of a group of corn syrups that has undergone enzymatic processing to convert its glucose into fructose and has then been mixed with pure corn syrup (100 % glucose) to produce a desired sweetness».

It is made by processing cornstarch into corn syrup and then adding enzymes to convert the glucose into fructose to produce sweeter syrup.

Animals that are collapsed should not have large volumes of fluid forced into their mouths as this may result in aspiration pneumonia: here it is preferable to rub a small amount of the glucose solution or corn syrup onto the animal's gums or under its tongue.