Sentences with phrase «glucose syrup solids»

Maple Syrup Flavour: Protein Blend (31 %)(Whey Protein Concentrate (Milk), Milk Protein Concentrate, Egg White Powder), Ground Oats (13 %), Flavouring, Medium Chain Triglycerides (MCTs)(68 - 75 %), Sodium Caseinate (Milk), Glucose Syrup Solids, Emulsifier (E472c), Raising Agent (Sodium Bicarbonate), Sweetener (Sucralose), Emulsifier (Soy Lecithin).

Golden Syrup Flavour: Protein Blend (31 %)(Whey Protein Concentrate (Milk), Milk Protein Concentrate, Egg White Powder), Ground Oats (13 %), Flavouring, Medium Chain Triglycerides (MCTs)(68 - 75 %), Sodium Caseinate (Milk), Glucose Syrup Solids, Emulsifier (E472c), Raising Agent (Sodium Bicarbonate), Sweetener (Sucralose), Emulsifier (Soy Lecithin).

Unnecessary Sugars --- While carbohydrates in the form of complex sugars like lactose are an essential part of a baby's diet, simple sugars like high fructose corn syrup, sucrose, fructose, dextrose, glucose syrup solids and even rice syrup, can be detrimental to your baby's health.

«organic glucose syrup solids» is listed and that is just clever masking of corn syrup.

Considering the different types of fats found in all of the baby formulas on the market, the benefits of palm oil are few compared to processed ingredients such as corn syrup and glucose syrup solids.

So technically, an organic formula sweetened with corn syrup solids (or glucose syrups solids, as it's called on some brands» ingredient lists) would be your best bet for a less - sweet formula.

Not exact matches

Invert sugars don't freeze solid, which is why lots of recipes call for glucose syrup in things like sorbet and icing.

Reconstituted Low Fat Milk (56 %), Glucose Syrup (Wheat), Sugar, Water, Milk Solids, Cream, Maltodextrin, Vegetable Origin Emulsifiers [477, 471 (Soy)-RSB-, Vegetable Gum (412), Flavours, Colour (160b).

Reconstituted Low Fat Milk (53 %), Glucose Syrup (Wheat), Water, Sugar, Milk Solids, Cream, Maltodextrin, Raspberry Juice (0.8 %), Vegetable Origin Emulsifiers [477, 471 (Soy)-RSB-, Vegetable Gums (412, 415, 440), Food Acids (330, 334, 331, 327, 260), Flavours, Colours (163, 120, 160b).

Many protein or energy bars out there are full of ingredients like high fructose corn syrup, glucose solids, maltodextrin, malitol, sorbitol... and the list goes on.

Sugar and nutritive ingredients such as corn syrup solids, high fructose corn syrup, glucose, lactose and even whey have long contributed to functionality and taste in dairy products, George said.

While breastmilk and cow's milk - based formulas use lactose (glucose plus galactose), other types of formula use sucrose (cane sugar) and corn syrup solids (glucose).

corn syrup (glucose) solids, maltodextrin and brown rice syrup containing detectable levels of arsenic.

Added sugars may include anhydrous dextrose, brown sugar, confectioner's powdered sugar, corn syrup, corn - syrup solids, crystal dextrose (glucose), fructose, galactose, high - fructose corn syrup (HFCS), honey, invert sugar, isomaltulose, lactose, malt syrup, maltose, maple syrup, molasses, nectars, pancake syrup, raw sugar, sucrose, tagatose, trehalose and white sugar [25 - p. 266; 26].

B. 08.061 — Ice Cream Mix (a) shall be the unfrozen, pasteurized combination of cream, milk or other milk products, sweetened with sugar, liquid sugar, invert sugar, honey, dextrose, glucose, corn syrup, corn syrup solids or any combination of such sweeteners.