So, even though a cancer cell has far more
glucose than a normal cell, less of this glucose gets inside its mitochondria than in a normal cell.
Cancer cells have more glucose receptors than normal cells and 15 times more
glucose than normal cells, though the microbes intercept most of the glucose.
Cancer cells consume 15 times more
glucose than a normal cell.
The liver releases the glucose and cancer cells are likely to pick up this glucose because cancer cells consume about 15 times more
glucose than normal cells.
Not exact matches
The hope is that 3BP specifically kills certain cancer
cells — while leaving
normal cells alone — because they rely more on
glucose metabolism
than on an alternative pathway called oxidative phosphorylation.
The metabolism of bone
cells determines how much sugar they use; if the bone
cells consume more sugar
than normal, this can lower the
glucose level in the blood.
In order to generate enough energy, the bone
cells in our mice therefore take up much more
glucose than normal.»
As a result, one could argue that things would run the opposite way
than Adele proposes: reducing dietary
glucose, which generally does not reduce blood
glucose levels, will not affect cancer metabolism, but will limit availability of
glucose to
normal cells for structural use.
Cancer
cells have more
glucose receptors
than normal cells and thus are attracted to honey.
Cancer
cells love
glucose and actually consume 10 to 20 times more
glucose than normal healthy
cells.
«Cancer
cells behave differently
than normal cells in terms of
glucose metabolism,» said Wisner.