Sentences with phrase «glucose than fructose»

Fructose is modified (not eliminated) on the low FODMAP diet, we do limit high fructose foods (foods with extra fructose compared to glucose) For instance, blueberries have more glucose than fructose, so they are allowed on the diet.

This is because it contains more glucose than fructose (hence a low fructose - to - glucose ratio).

Maple syrup has a favorable glucose / fructose ratio (i.e. more glucose than fructose), better than honey and much better than agave.

Not exact matches

As far as I'm told by a nutritional doctor, dates have more fructose, sucrose and glucose than anything else, apart from some proteins and vitamins.

while our bodies can break down glucose (which is what is in brown rice syrup) a lot better than it can fructose, there are many studies that show it is contaminated during production with arsenic (basically, rat poison).

Because digestion of lactose is much slower than of glucose and fructose, lactose is considered relatively safe for diabetics.

As far as being a sweetener, it is composed of two simple sugars: glucose and fructose, which are absorbed differently than sugar, thus causing a slower, more gradual rise in blood sugar.

The sugar in fruit is sucrose, it is a disaccharide of glucose and fructose, so 50/50 glucose - fructose; only 5 % less than that of HFCF.

Brown Rice Syrup is all glucose which is much better than if it were all fructose, here is a great article about brown rice syrup.

Along with glucose, fructose is one of the two main simple sugars in our food, composing about of half of the contents of table sugar and a little more than half of most high fructose corn syrup.

Most endurance athletes are already consuming more than just glucose: Sports drinks, for example, contain glucose and fructose.

Maltodextrin is a less problematic carbohydrate than say high fructose corn syrup, or glucose syrup; however it can still cause a spike in blood sugar.

In the study, published online June 3, 2014 in the journal Nutrition, Keck School of Medicine researchers analyzed the chemical composition of 34 popular beverages, finding that beverages and juices made with high fructose corn syrup (HFCS), such as Coca - Cola, Pepsi, Dr Pepper, Mountain Dew and Sprite, all contain 50 percent more fructose than glucose, a blend that calls into question claims that sugar and HFCS are essentially the same.

At high sugar doses, the small intestine couldn't keep up: The vein connecting the intestine and liver had a much higher ratio of fructose to glucose than at lower sugar doses.

Goran's analysis of beverages made with HFCS, however, showed a fructose to glucose ratio of 60:40 — considerably higher than the equal proportions found in sucrose and challenging the industry's claim that «sugar is sugar.»

The Corn Refiners Association, a trade group representing HFCS producers, has long argued that HFCS is only negligibly different than natural sugar (sucrose), which is made up of equal parts of fructose and glucose.

«They were not eating more than they should, and both groups had exactly the same amount of calories deriving from sugar, the only difference was the type of sugar, either fructose or glucose.»

When people drank fructose, the food images produced more activity in the orbitofrontal cortex than when they consumed glucose.

In a follow - up study, Pickens et al. showed that despite inducing the same overall level of hepatic fat accumulation, fructose was more effective than glucose at inducing hepatocellular injury in mice fed MCD diets for 21 days (16).

In fact, attempts at direct glucose conversion created so many impurities that it was simpler to start with the fructose, less common in nature than glucose.

Researchers at Joslin Diabetes Center now have found that mice on a fatty diet who were given high levels of fructose in their diet suffered much worse metabolic effects than those given similar calories of glucose (the other component in table sugar).

, and each batch is virtually sugar - free, containing less than 1g / L of total sugars (including fructose and glucose).

Glucose is the least reactive form of sugar and forms many fewer AGEs than fructose.

For example, the structure of fructose makes it sweeter than glucose and galactose, but also decreases its absorption compared to glucose and galactose.

Soon our bodies become overloaded with fructose, the liver can no longer handle the quantity, and it becomes more toxic than glucose.

They can state «no sugar» or «low sugar» on the nutrition label because maltodextrin is a complex carbohydrate, but it will impact blood sugar more than table sugar (table sugar is sucrose, which, by the way, is not a simple sugar — it is two molecules, glucose and fructose, bonded together).

Bananas contain a lot of fibers and different types of sugar (sucrose, fructose, glucose)-- more than...

And when these cells are exposed to both glucose and fructose, they secrete more insulin than they do when exposed to glucose alone.

Oxygen consumption in the presence of ethanol is increased by fructose more than glucose (Thieden and Lundquist, 1967).

For example, fructose is almost twice as sweet as sucrose and sucrose is approximately 30 % sweeter than glucose.

However, I recommend glucose - only sugars, such as dextrose or rice syrup or tapioca syrup, rather than fructose - containing sugars like honey.

Fruit is better than bread because bread is 100 % glucose and fruit contains a balanced 50 % glucose and 50 % fructose.

Glucose is, in general, a safer carb source than fructose.

For example: fructose + glucose, rather than straight glucose or pure fructose.

You can get away with eating more starches or more regular sugars or other kinds of glucose than you can fructose.

In case you don't know, all sugar is bad in high amounts, but glucose is far healthier than fructose.

The ratio of fructose to the sugar glucose is more important than the total amount of fructose in the diet since this ratio affects absorption.

Although glucose and fructose occur in nature, high fructose corn syrup is anything but natural as it is highly processed, creating an entirely different chemical substance than what was derived from nature.

Results from this study showed that blueberries grown organically had a significantly higher sugar content (fructose and glucose), malic acid, total phenolics, total anthocyanins, and antioxidant activity (ORAC) than fruit grown conventionally.

So A will get 150 calories of fructose that B won't get, and B will get 150 calories more glucose than A.

more than 2.5 hrs: up to 90g / hr, MUST be a combination of carbs that are absorbed via different mechanisms (e.g. glucose or maltodextrine combined with fructose in a 2:1 ratio)

Thus, fructose is considered more dangerous and harmful than plain old glucose.

That a diet with Peat - like sugar proportions — roughly 50 % fructose, 50 % glucose — is better than a diet with PHD - like sugar proportions — 15 % fructose, 8 % galactose, 77 % glucose — at refilling liver glycogen.

I argued in last week's post that it would be better to eat a starchier diet so that the carb breakdown would be at least 70 % glucose, less than 30 % fructose and galactose.

So when you mix glucose and fructose together, you absorb more fructose than if you consumed fructose alone...

«The researchers... found that «cortical control areas» — broad swaths of gray matter that surrounded the hypothalamus — responded quite differently to the infusion of fructose than they did to glucose.

If you haven't figured out the issue already, eliminate those and if it helps, be prepared to avoid anything with more fructose than glucose when he gets older.

HFCS is made up of about 55 % fructose and 45 % glucose so it gets a bad rep for having more fructose than glucose but really the proportions are not too unequal.

Some of these fruits have more sugars that are glucose, which is better for you than fructose or sucrose.

They are fairly high in sugar content (65 on the chart above), but half of that is glucose which is much better for weight control than fructose (18)