Sentences with phrase «glucose tolerance at»

Barley bread containing lactic acid improves glucose tolerance at a subsequent meal in healthy men and women

In the 1980s, Jenkins et al (4) and Wolever et al (5) observed that not only the glucose amount but also its bioavailability can influence glucose tolerance at the following meal.

Glucose tolerance at age 58 and the decline of glucose tolerance in comparison with age 50 in people prenatally exposed to the Dutch famine

Not exact matches

Typically, sometime between 24 and 28 weeks along, a glucose tolerance test (or glucose screening) is performed at your doctor's office to determine whether you have gestational diabetes.

At four months postpartum, the mice that were exposed to BPA began to show signs of impaired glucose tolerance.

Following our detailed assessments of glucose tolerance, insulin sensitivity, blood pressure and musculoskeletal investigations we found that our clones, considering their age, were at the time of our research healthy.»

At the onset of the study, all participants were overweight and had impaired glucose tolerance.

Metabolic Phenotyping: The Mouse Metabolic Phenotyping Center (MMPC) at Case Western Reserve University specializes in hyperinsulinemic euglycemic glucose clamps, glucose tolerance tests, total energy expenditure at rest and exercise, lipid or collagen turnover studies utilizing the incorporation of 2H from 2H - enriched body water, feeding studies, acute or chronic vascular catheterization, activity monitoring, etc..

Lewandowski's team examined the effects of artificially stressing the heart on several indicators of metabolic health, and found that at early stages, they're all good — increased glucose tolerance and insulin sensitivity and changes in fat that make it burn energy.

In order to determine whether the browner fat could affect how the body uses glucose, researchers transplanted the trained mouse fat into high - fat, sedentary mice and discovered that those mice showed increased glucose tolerance and insulin sensitivity for at least 12 weeks following transplantation.

All of the 18 individuals were appropriately matched with 9 other individuals that had a confirmed normal tolerance to glucose, while at the same time being in need of surgery.

While looking at the MRI scans before and after the procedures, the UK researchers from the Newcastle University were able to deduce that the fat levels in the pancreas of the individuals who presented with a normal tolerance to glucose remained unchanged, since they were not elevated in the first place; while the participants with type 2 diabetes lost about 1.2 percent of fat from their pancreas.

One study found that «a high amount of moderate - intensity exercise alone was very effective at improving oral glucose tolerance....»

Another reason I prefer this is that it is a more comprehensive view of glucose tolerance and I even get to see what foods cause higher spikes for me personally and which don't affect it as much at all.

Big thing that we can work on integrating today is some of the heads up features looking at that fasting one hour, two hour and three hour glucose tolerance where we called it a functional glucose tolerance.

And the functional glucose tolerance being something you could do at home after any meal.

And back to the functional glucose tolerance, where you're actually having people test their favorite breakfast, test their favorite restaurant meals or meals they're eating at home.

I like looking at a functional glucose tolerance.

Moreover, the reduction of leptin at night spells bad news for the rest of the day: it sets the individual up not just with lower leptin levels in general but also decreased glucose tolerance and an increased craving for carbohydrates.

If they're not at a healthy weight or if they're inflamed or they have a lot of insulin resistant markers that are high, maybe higher fasting glucose or they have a functional glucose tolerance that's off, meaning one hour after they eat a meal, they're blood sugar is higher than 140 or two hours after a meal, it's higher than 120.

One study [18] found that altitude hiking at 4500 meters improved glucose tolerance and insulin sensitivity.

20g carbs for years and now my DHEA and sex hormones are very low and I have insulin resistance - getting into the 300s at the 3rd hour of a glucose tolerance test.

At 8 months of age, both DIO and DR groups had increased hyperglycemic response during a glucose tolerance test, which was normalized in 16 - month - old mice.

This lowers blood glucose levels in an orderly fashion, if someone has a healthy glucose metabolism, but it can also lead to a crash — either because the person's glucose tolerance is impaired, or too many simple carbs were consumed at once.

The main objects of the experiments were to learn whether detectable ketosis exists among Eskimos under natural dietary conditions; the extent to which ketosis develops in fasting and the rate at which it disappears on glucose ingestion; the «carbohydrate tolerance» as indicated by blood sugar curves; and to determine the respiratory metabolism during and after a ketosis - producing fast.

Scroll up and look at the 2nd chart again and get over the notion that a state of prolonged ketosis (starvation) is in any way healthful and does anything but mess up your glucose tolerance and insulin sensitivity royally.

Encouraging results were reached by the use of low - GI (LGI) foods to improve glucose tolerance, both immediately after consumption and at the subsequent meal.

Jenkins et al (4) and Wolever et al (5) described this phenomenon as «the second - meal effect» (SME) and identified the GI of the meal preceding the second meal as the determinant of the improved glucose tolerance observed at the subsequent food consumption.

This limits the amount eaten at any one sitting to about 200 calories / 50 g, which is the amount of a typical glucose tolerance test.

I would really appreciate your advice because the nurse at my physicians office didn't believe me that low carb diet can affect results of the oral glucose tolerance test and was saying that my body should handle a carb load like that regardless of diet.

Because of this, you're instructed to eat at least 150 grams of carbohydrate for three days prior to taking an oral glucose tolerance test (OGTT), which allows you to regain carb tolerance.

Cinnamon has many benefits which can be considered as life - extending, like: - We know that cinnamon is so good at controlling your blood sugar that you can cheat on a diabetes test by consuming two teaspoons of cinnamon the night before (or 2h before) your glucose tolerance test (where they basically make you drink some sugar - water and observe how well your body can keep blood sugar level in control).

However, in this analysis, diagnosis of gestational diabetes mellitus was based on results with highly abnormal serum glucose concentrations of 10.3 mmol / L or more on the 1 - hour 50 - g glucose challenge test — the threshold at which women do not require further confirmatory testing with an oral glucose tolerance test.34

Results demonstrated that the incorporation of chromium tripicolinate at 300 and 600 parts per billion in the ration of healthy cats produced small but significant improvements in glucose tolerance as measured by glucose half - life, area under the glucose curve, and absolute glucose concentrations.

Because of its trend to improve glucose tolerance, cats most likely to benefit from chromium supplementation are those with glucose intolerance and insulin resistance from lack of exercise, obesity, and old age; cats with underlying low insulin sensitivity; or cats that are genetically at risk of diabetes (e.g., Burmese cats)(13,14).

At 6 — 8 weeks and at 1 year postpartum, a 75 g oGTT with blood sampling at 30 min intervals for 2 hour will be performed to assess glucose tolerance and indices of insulin secretion and sensitivitAt 6 — 8 weeks and at 1 year postpartum, a 75 g oGTT with blood sampling at 30 min intervals for 2 hour will be performed to assess glucose tolerance and indices of insulin secretion and sensitivitat 1 year postpartum, a 75 g oGTT with blood sampling at 30 min intervals for 2 hour will be performed to assess glucose tolerance and indices of insulin secretion and sensitivitat 30 min intervals for 2 hour will be performed to assess glucose tolerance and indices of insulin secretion and sensitivity.

Regarding the child, the importance of the intrauterine and early postnatal environments for metabolic programming and modifications of the epigenome is increasingly recognised, 12 — 14 particularly for metabolic diseases such as obesity and diabetes.15 Thus, GDM is related to macrosomia at birth (> 4 kg), to excess body fat and (central) obesity and to insulin secretion in infants and children, the obesity being in part mediated by maternal body mass index (BMI) or birth weight.16 — 23 Intrauterine exposure to GDM also doubles the risk for subsequent type 2 diabetes in offspring compared with offspring of mothers with a high genetic predisposition for type 2 diabetes, but with normal glucose tolerance during the index pregnancy.24 Maternal prepregnancy overweight and excessive gestational weight gain also predict high birth weight and adiposity during infancy.12 25 This is highly relevant, as up to 60 % — 70 % of women with GDM are overweight or obese before pregnancy.26 Finally, maternal lifestyle behaviour such as a high fat diet or lack of physical activity during pregnancy can influence offspring adiposity independent of maternal obesity.12 27

It is not surprising, therefore, that in this study of offspring of women with normal glucose tolerance during pregnancy there was little association between maternal glucose concentrations and anthropometric measurements at age 2 years.